Bacchus

Name: Bacchus
Address: 409 Atlantic Avenue, Brooklyn, NY, United States, 11217
Telephone: (718) 852-1572
Price range: $30 and under
Rating: 4.7

4.7 (1368)

$30 and under

French

409 Atlantic Avenue, Brooklyn, NY 11217

Make a reservation

2 people

Jun 30, 2025

8:30 PM

Booked 8 times today

Experiences are available.

About this restaurant

Charming
Neighborhood gem
Great for outdoor dining

Just a few steps from BAM theater, in the heart of Boerum Hill, Bacchus offers authentic French Bistro fare with a flair.
A popular neighborhood bistro open daily, serving dinner.
We have a rotating menu every night of the week offering six appetizers and six entrees.
We have been also successful at hosting large group private parties.
Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or for a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, fine wines, and warm ambience.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French
Hours of operation
Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(718) 852-1572
Website
http://bacchusbistro.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Guillaume Ginther
Catering
Catering is available.
Private party facilities
Your private event can also be held at Bacchus. Our garden is a perfect setting for weddings. We'll close the entire restaurant if you so desire. Bacchus is a great place to celebrate your anniversary, birthday, Bar Mitzvah, Christening, or any number of special occasions.

Location
409 Atlantic Avenue, Brooklyn, NY 11217
Neighborhood
Boerum Hill
Cross street
Between Bond & Nevins Streets
Parking details
Street Parking
Public transit
A, C & G trains to Hoyt-Schermerhorn, the B, Q, 2, 3, 4 & 5 trains to Atlantic Avenue, and F to Bergen at Smith.
Additional
Beer, Corkage Fee, Counter Seating, Dancing, Entertainment, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Experiences

Cozy Up This Spring: 3 Courses for $48!
$48.00 per person
Multiple dates available
Warm up this season with our $48 Winter Prix Fixe Menu! Savor hearty, seasonal flavors crafted by our chef to celebrate the essence of winter. Limited time only—reserve your table today!

Offers

🍹🥂 Bottomless Mimosas & Bellinis Await! 🥂🍹
Multiple dates available
Sun - 11:00 AM - 3:00 PM,Sat - 11:00 AM - 2:30 PM
Indulge in a weekend brunch like never before! Join us every Saturday and Sunday for an unforgettable experience of unlimited Mimosa and Bellini bliss. 🌞🥂 2 hours of bottomless Mimosa and Bellini magic, perfectly paired with a delightful main course of your choice—all for just $42!

Popular dishes

Bread and Butter$6.00
French Onion Soup$12.00
Escargots au Beurre d'Ail & Anise$14.00
1/2 Dozen Oysters$18.00
Lobster Vol au Vent$23.00
Maine lobster, lobster Bisque, crispy puff pastry
Pan Seared Sea Scallops$22.00
Green pea puree, red beet relish, salmon caviar
Burrata$19.00
Roasted butternut squash, red beets, parsley olive oil, crostini
Bacchus Salad$17.00
Anjou pear, radicchio, endive, baby watercress, Roquefort, mustard dressing
Foie Gras Terrine$22.00

Main Courses

Add Green peppercorn sauce or Shallot sauce $2

Pan Seared Salmon Filet$30.00
Butternut squash risotto, mustard seed-white wine-cream sauce
Halibut Filet$35.00
Green asparagus, black trumpet mushroom ragout, shallot-white wine sauce
Mussels Marinières$21.00
Sarladaise potatoes
Beef Bourguignon$36.00
Beef cheeks, carrots, pearl onions, red wine stew
Cassoulet$38.00
Let of duck confit, duck sausage, pork belly, Tarbais beans ragout
Lamb Shank$38.00
Anjou Pear & candied walnuts Israeli couscous, red wine sauce
Bacchus Black Angus Burger$22.00
Cheddar or Swiss cheese, bacon, Sarladaise potatoes
Duck Magret$38.00
Chestnut puree, Shimeji mushrooms
Black Angus Hanger Steak$27.00
Sautéed wild mushrooms, Sarladaise potatoes
Rib-Eye$38.00
Black Angus
Bone in Rib-Eye
Black Angus
- For 2$42.00
Meat Plat #1
duck leg and breast, black Angus rib-eye and hanger steak
- 2 Pers Min$50.00
Meat Plat #2
duck leg and breast, black Angus Bone in rib-eye and hanger steak
- 3 Pers Min$65.00

Sides

Sautéed Mushrooms
Sarladaise Potatoes
Creamed Spinach
Golden Potatoes Purée
Asparagus

Desserts

Chocolat Fondant$10.00
Whipped Cream Tarte Tatin$10.00
Crême Brulée$10.00
Panna Cotta$10.00

What 1,368 people are saying

Bacchus reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Bacchus offers a delightful French dining experience with a "beautiful ambiance" and "warm and attentive staff." Guests rave about the "excellent food" and "fantastic service," making it a "great date night spot" with a charming outdoor patio. The wine list impresses, and the prix fixe menu provides "great value."

1,368 Reviews

V
Victor
New York City1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I come here for the incredible food, the warm and attentive staff, and the beautiful ambiance. The grilled octopus I had was absolutely delicious. Tender and warm and served with veggies, and spreads that melt your mind. Looking forward to my next visit.
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V
Victor VIP
New York City94 reviews
3.0
Dined on June 12, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Though there are French style cooking intentions, carrying great appeal on the menu, preparation needs much more attention. The crab salad held great interest but not much crab and the added “crunch” of airy crouton like rounds was unnecessary considering the crispness of the bibb lettuce. Maybe add a flavor pop like ripe mango or sweet pears, or Kiwi. The salmon dish was drowning in liquified butter as well as the plated mashed potatoes and vegetables that accompanied it. The salmon and mashed potatoes/vegetables were like islands in a sea of liquified butter. Sure we know the French love butter however this was so wrong on so many levels. I sent it back. When the second plated dish arrived it was the rinsed off same piece of salmon warmed up a bit, with replaced mashed potatoes and vegetables. I had requested my salmon to be prepared sashimi style being seared on the outside which is what it was when it arrived the first time in a sea of liquified butter however the same piece of fish returned overcooked. The creme brûlée custard was slightly eggy without the smooth and creamy vanilla flavor that you receive in most French bistros. The atmosphere and decor is truly comforting and inviting, too bad the food did not match the atmosphere.
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C
Christae VIP
Denver / Colorado5 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an EXCELLENT dinner here. Service was 10/10 and the food was insane. We booked them for our 10/2025 rehearsal dinner and we’re so glad we did.
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P
Phil
New York City61 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great server. Great food Bacchus is a go to place for us and we enjoyed the meal and the whole experience
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A
Aishwarya
New York City1 review
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time celebrating my cousin’s graduation at Bacchus. We were an hour early for our reservation but they were kind enough to accommodate us. The weather was perfect for dining outdoors. The service was amazing. Kaza recommended a wine which we enjoyed. He was very pleasant to talk to as well. The food was soooo delicious. Probably the best pate I’ve ever had. I’d highly recommend the Terrine de Campagne and Foie gras Terrine. I could eat these everyday! The bread served with these dishes was delicious too. We had the mussels which were on the specials and they were so good. We just filled up on appetizers with the above and leek tart and pan seared scallops in a mushroom risotto. The crème brule and tiramisu were the perfect end to our meal. Would definitely go back here!
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a
amy
New York City1 review
5.0
Dined on May 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely outdoor patio in the back. Food was delicious and portions were appropriate. Service was a nice combination of professional and relaxed - creating a warm atmosphere.
Is this helpful?
J
Joseph
New York City1 review
5.0
Dined on May 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great! Lovely food, awesome vibe, fantastic service.
Is this helpful?
R
Rosalyn
New York City8 reviews
5.0
Dined on May 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was delightful. I will definitely be back.
Is this helpful?
J
John
Greater Boston2 reviews
5.0
Dined on April 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience for Easter brunch with the family! Big party and they hosted us with ease. Excellent food.
Is this helpful?
s
stephane
New York City1 review
5.0
Dined on April 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding French food executed perfectly. Bravo!
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FAQs

Bacchus offers takeout which you can order by calling the restaurant at (718) 852-1572.

Bacchus is rated 4.7 stars by 1368 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 30, 2025

8:30 PM

Booked 8 times today

Experiences are available.

409 Atlantic Avenue, Brooklyn, NY 11217

Dining areas

Additional information

Cross street
Between Bond & Nevins Streets
Neighborhood
Boerum Hill
Hours of operation
Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
A, C & G trains to Hoyt-Schermerhorn, the B, Q, 2, 3, 4 & 5 trains to Atlantic Avenue, and F to Bergen at Smith.
Payment options
AMEX, Mastercard, Visa
Executive chef
Guillaume Ginther
Additional
Beer, Corkage Fee, Counter Seating, Dancing, Entertainment, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://bacchusbistro.com/
Phone number
(718) 852-1572
Catering
Catering is available.
Private party facilities
Your private event can also be held at Bacchus. Our garden is a perfect setting for weddings. We'll close the entire restaurant if you so desire. Bacchus is a great place to celebrate your anniversary, birthday, Bar Mitzvah, Christening, or any number of special occasions.

Bacchus

Make a reservation

About this restaurant

Dining areas

Additional information

Cozy Up This Spring: 3 Courses for $48!

🍹🥂 Bottomless Mimosas & Bellinis Await! 🥂🍹

Crême Brulée

Mussels Marinières

12 Dozen Oysters

Appetizers

Bread and Butter$6.00

French Onion Soup$12.00

Escargots au Beurre d'Ail & Anise$14.00

1/2 Dozen Oysters$18.00

Lobster Vol au Vent$23.00

Pan Seared Sea Scallops$22.00

Burrata$19.00

Bacchus Salad$17.00

Foie Gras Terrine$22.00

Main Courses

Pan Seared Salmon Filet$30.00

Halibut Filet$35.00

Mussels Marinières$21.00

Beef Bourguignon$36.00

Cassoulet$38.00

Lamb Shank$38.00

Bacchus Black Angus Burger$22.00

Duck Magret$38.00

Black Angus Hanger Steak$27.00

Rib-Eye$38.00

Bone in Rib-Eye

Meat Plat #1

Meat Plat #2

Sides

Sautéed Mushrooms

Sarladaise Potatoes

Creamed Spinach

Golden Potatoes Purée

Asparagus

Desserts

Chocolat Fondant$10.00

Whipped Cream Tarte Tatin$10.00

Crême Brulée$10.00

Panna Cotta$10.00

Overall ratings and reviews

Review summary

FAQs

Does Bacchus offer delivery through OpenTable or takeout?

How is Bacchus restaurant rated?

Is Bacchus currently accepting reservations?

Make a reservation

Dining areas

Additional information