Good food, quick service, reasonable prices—all the basics! Nice casual birthday dinner :-)
Great experience overall! It was candlelit and quiet. Large selection of French wines. Delicious homemade bread. Hanger Steak with crispy potatoes and sauteed mushrooms was delicious!
Lamb and salmon were great! Food was fresh. Bread could've been warmer, but it was complimentary. Ambiance was nice.
Had a nice Christmas dinner. Duck was good. Fish was good. Filet Migon needed a little work.
We had a lovely and delicious Christmas dinner at Bacchus. The food was excellent and the service was friendly and perfect.
French restaurant in Brooklyn. We had the fixed price $50 menu on Christmas Day. There was a good choice of food for each of the three courses - and no turkey in sight !! We had the lamb osso buco, filet steak and roast duck as main courses. Everything was excellent. Service was very good -- attentive, but not overbearing. Although the initial appetizer of lobster bisque and first course were served very quickly, there was a good gap between the main and dessert courses. Overall, the meal was very good. Certainly worth a return visit for the a la carte menu.
Loved it all for Xmas day! Food was incerdible and the service spot on!
We had a great Xmas day dinner! Thank you, Bacchus!!!
Had a lovely prix fixe Christmas Day dinner at Bacchus; very good food at a reasonable price in a nice setting. Would visit again.
Great food. I had the Mahi Mahi which was tasty, and my boyfriend had amazing steak with peppercorn sauce. The host was very chatty and friendly.
I came here for brunch on a Sunday morning. When I got there, it was still fairly empty. The problem was that they decided to sit us all the way in the back and occasionally remembered us. Service was a bit slow for us, but to be fair, I guess we did order the more labor intensive items from the menu. Their porcini ragu would be good, but the truffle mushroom sauce is too salty. The red wine lamb stew strangely went the other direction and was on the bland side. What's worse is the waitress brought us the dish with burnt toast. Was she just not paying attention or did she think we'd be ok with that? Same goes for the chefs who burned the toast in the first place. French onion soup was pretty good though.