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Permanently Closed - Ba Restaurant

4.3
197 reviews
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$30 and under
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Provencal
Top Tags:
  • Neighborhood Gem (315)
  • Fit for Foodies (253)
  • Romantic (179)

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About

This restaurant is permanently closed.

Ba Restaurant in Los Angeles, CA is the product of an artist and sculptor creating a stunning space in which to enjoy French provincial classics. Using haute cuisine techniques and only the freshest California seasonal ingredients, diners are treated to a constantly changing array of menu choices.

There are small plates that offer everything from charcuterie to unique vegan soups on the Ba Restaurant menu. Entr�es might feature unique seafood dishes like the moules frites or ono wahoho with opal basil pistou. There are meat and vegetarian entr�es too, and it would be a grave error to finish up a meal at Ba Restaurant without dessert. With options like the frangipane tart or the fresh orange cake you cannot go wrong.

Dining Style
Casual Elegant
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Cuisines
Provencal, Californian, Contemporary French
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Hours of operation
Dinner

Tuesday, Wednesday, Thursday, Friday, and,Saturday - 5:00pm -10:00pm

Sunday 5:00 - 9:30
Brunch

Saturday & Sunday: 10:00am - 3:00pm

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Phone number
(323) 739-6243
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
James Graham
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Private party facilities
Dining room available for parties of 20 - 35 guests, back patio available for parties of 8 - 15
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Catering
Ba Restaurant caters small and large events offering menu favorites or a special selection put together personally by chef James Graham.
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Neighborhood
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Cross street
Avenue 51
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Parking details
Lots of it, free after 8:00 p.m.
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Public transit
Goldline - Highland Park
Additional
Banquet, Beer, Cafe, Farm to Table, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 197 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.3
food
4.4
service
4.3
ambience
4.1
value
Noise · Quiet
90% of people would recommend it to a friend
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  • 2
  • 1
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Dina (Los Angeles)
4.0
Dined on July 24, 2016

Ba had an interesting selection of food on the menu. The moules and fries were good, but didn't come with any green vegetables. The duck was a little dry, but the sauce was tasty. We went on a weekday night and it was relatively quiet inside.

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vipgabysings (Los Angeles)
5.0
Dined on July 22, 2016

Loved it!!! It've very exciting to have French Cuisine in this neighborhood!

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MartaT (Los Angeles)
5.0
Dined on July 16, 2016

We had a great experience at Ba's. My friends came for a visit and they were looking to have a quiet evening with great food and ambiance. Ba filled all these and more. Service was attentive and the food was excellent. I have been at Ba's before and each time has been a wonderful experience.

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JillS (Los Angeles)
4.0
Dined on July 2, 2016

Small menu, very simple but tasty options. Everything was very fresh and the service was great. The lamb stew was delicious.

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vipnlhyo (Los Angeles)
3.0
Dined on July 1, 2016

I love coming to Ba for brunch but the dinner is a missed opportunity for good dining. Ingredients aren't listed in menu descriptions and entree options are off seasonally. No grace in knife cuts or presentation. Desserts seemed frozen not fresh. Our tart was hot in the outside still frozen in the middle. With its price point Ba could really be killing it but it seems
Like it's just chugging along.

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vipLuvBling (Los Angeles)
4.0
Dined on June 16, 2016

This is a small venue. The menu is limited but excellent. There are no frills here but it's the food that takes the spotlight. Pork chop was outstanding. We ordered the three desserts on the menu and all were outstanding.

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vipFoodE (Los Angeles)
5.0
Dined on June 3, 2016

In the hip York Blvd area, this is a nice, not overpriced (but not cheap either), restaurant. Not too big. We ate outdoors in a small patio with metal tables and chairs on uneven floor - so quaint. Daily selection of fresh items - carefully sourced and prepared, but not overly elaborate. We had 2 grilled fish dishes that were both different and tasty. Fun area to stroll around and enjoy the new local bar scene, and brewery (Hermasillo). Nearby public parking lots tend to fill up, so go early if you have a reservation.

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LisetteC (Los Angeles)
2.0
Dined on April 21, 2016

Four of us went with a friend who had been there before and loved it on a Friday night in April. The food was excellent. We had each something different and the service great. This time, on a Thursday, they didn't expect a busy night, so they only had one waiter who did everything (seating, serving and bussing). He did a fair job of keeping up, but at the end, when more people showed up, we had to wait a considerable time to get our empty plates cleared and the check. The menu was uninspiring that night and the food just okay at best. I had raved about this place, so bringing someone new and having just an okay meal, was disappointing.

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OpenTable Diner (Los Angeles)
5.0
Dined on April 19, 2016

In the growing York Boulevard scene in Highland Park, French restaurant Ba stands at 51st and York. I've probably been there twenty times now. While it's priced higher than a casual restaurant (expect to spend $30 a person for entree and drink), its quiet and elegant atmosphere is exactly what I love. We often start with a bread-cheese-and-fruit board, usually not listed but can be made. The menu changes daily, although the steak-and-fries is offered all the time--a sure, good thing. It's a thin tasty steak, cooked to order. I like medium rare, and it comes medium rare. The fries are thin and accented with fresh parsley.

Most recently, I had grilled salmon there for the first time--flavorful and tender. If the grilled tuna is on the menu next time, I might try that.

While the beer and wine list is not large, the selections are wonderfully eclectic. The creme brule is out of this world. My wife and I love the place by ourselves or to entertain friends. It's a place you can talk and relax without being rushed.

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OpenTable Diner (Los Angeles)
5.0
Dined on March 18, 2016

The entire wait staff and kitchen staff were so accommodating we were running late for our reservation and they waited for us didn't feel rushed enjoy the overall experience!

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