Azumi

Chef Julian's Sushi Rolling Class – July 2 @ 6:30 PM Roll up your sleeves and pour the sake—this is not your average dinner out! Join us for an unforgettable evening with Chef Julian as he guides you through a hands-on sushi rolling class that’s as fun as it is delicious. Learn the art of sushi-making, sip on curated sake, and enjoy the fruits (and fish!) of your labor in a relaxed, interactive setting. —plus light snacks and a sweet dessert to finish off the night. 🌟 Only 10 spots available – grab your ticket before they're gone! Pairs or singles 🎟️ Tickets include the full class, sushi course, and sake pairings. $95 each. Reserve now and roll with us on July 2 at 6:30 PM! RESTRICTIONS: Due to our style of cuisine, there will be minor restrictions that we cannot accommodate, including vegan, non-seafood eater, and gluten intolerance who cannot have regular soy sauce in cooking.

Our Omakase counter is an interactive tasting course; Sitting at the Omakase counter is an educational & fun experience that does not exist at any other restaurant in the Baltimore area. Azumi serves a Nigiri-sushi exclusive “Omakase” menu consisting of approximately 18 courses with Premium ingredients. We source our fish and shellfish globally, with a special focus on Japan. The menu is priced at $225 at the Sushi Counter starting at 6:30 on the first Wednesday of each month. This event is limited to 10 seats, pairs or singles. RESTRICTIONS: Due to our style of cuisine, there will be minor restrictions that we cannot accommodate, including vegan, non-seafood eater, and gluten intolerance who cannot have regular soy sauce in cooking.

Our Omakase counter is an interactive tasting course; Sitting at the Omakase counter is an educational & fun experience that does not exist at any other restaurant in the Baltimore area. Azumi serves a Nigiri-sushi exclusive “Omakase” menu consisting of approximately 18 courses with Premium ingredients. We source our fish and shellfish globally, with a special focus on Japan. The menu is priced at $225 at the Sushi Counter starting at 6:30 on the first Wednesday of each month. This event is limited to 10 seats, pairs or singles. RESTRICTIONS: Due to our style of cuisine, there will be minor restrictions that we cannot accommodate, including vegan, non-seafood eater, and gluten intolerance who cannot have regular soy sauce in cooking.