Ayuttaya Thai Cuisine

Egg noodle with brown sauce

Noodle with sweet soy sauce

Roasted duck over boiled rice noodles in a special soup of assorted vegetables.

Your choice of chicken, pork, or beef in a spicy and sour soup with rice noodles, mushrooms, lemon grass, sweet chili paste, and lime juice.

Your choice of chicken, pork, or beef in a mussaman curry paste with mixed vegetables, onions, bean sprouts, and topped with crispy noodles.

Lightly sautéed with tomatoes, sweet peppers, cucumber, pineapple, carrots, and onion in a thai sweet and sour sauce.

Fresh ginger, carrots, straw mushrooms, sweet peppers, celery, baby corn, snow peas, and onions with ginger brown sauce.

A tasty light brown sauce made with sautéed broccoli, carrots, oyster sauce, and chopped garlic.

Sautéed with bell peppers, thai basil, onions, carrots, and celery with chili paste in a light brown sauce.

Roasted cashew nuts sautéed with onions, broc-coli, bell peppers, snow peas, carrots, baby corn in our light brown sauce.

Sautéed with baby corn, carrots, celery, and snow peas with thai brown sauce.

Fresh broccoli, napa, baby corn, and mixed vegetables sautéed in a light brown sauce.

Your choice of meat sautéed with fresh garlic and ground black pepper in a thick brown sauce. Served on a bed of steamed mixed vege-tables.

Red curry paste in coconut milk with assorted vegetables, bamboo shoots, bell peppers, mush-rooms, and snow peas.

Green curry paste in coconut milk with mixed vegetables, green beans, and thai basil.

A sweet and flavorful coconut milk based yel-low curry with tamarind, sugar, tomatoes, on-ions and your choice of meat.

Panang curry paste in coconut milk with assort-ed vegetables, zucchini, and ground peanuts.

Well seasoned and lightly fried duckling served over a bed of mixed vegetables with ginger and garlic sauce.

Well seasoned and lightly fried duckling with straw mushrooms, fresh ginger, sweet peppers, onions, and carrots.

Well seasoned and lightly fried duckling with bell peppers, onions, chili paste, and basil leaves.

Well seasoned and lightly fried duckling with panang curry paste and ground peanuts in coconut milk on a bed of mixed vegetables.

Finely chopped vegetables, and clear noodles wrapped in a spring roll pastry, deep fried. Served with our Thai sweet plum sauce.(2 pcs).

Rice paper wrap with noodles, shrimp, carrots, fresh basil and bean sprouts. Served with special sauce (2 pcs).

Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry (6 pcs).

Stuffed with ground chicken, onions, sweet radish, and ground peanut. Tasty and crispy (6 pcs).

Deep fried tofu served with three flavored sauce and ground peanuts (8 pcs).

Crispy wrap with seasoned chicken, sweet potato, onions, and curry powder. Served with our special sauce (6 pcs).

Chicken kebabs marinated in coconut milk with spices and then grilled. Served with Thai peanut sauce and a small cucumber salad.

Marinated calamari lightly fried and served with sweet & sour sauce.

Wonton skin stuffed with ground pork, shrimps, chopped mushrooms, water chestnuts, bamboo shoots, and scallions. Served with our house ginger sauce.

Lightly battered, deep fried shrimp with mixed vegetables. Served with Thai chili sauce and our house plum sauce.

Deep fried marinated shrimp served with fried broccoli and Thai sweet & spicy sauce.

Golden crispy rice noodles topped with a sweet & sour sauce and combined with shrimps, chicken, red onion, scallions and bean sprouts.

Egg Roll(1), Crab Rangoon (2), Thai Samosa(2) Fried Wonton(2), Shrimp In A Blanket (2), and Fresh Roll (1).

Thai Soup stock with coconut milk, lemon grass, mushrooms, scallions, and spicy lime juice makes this a delicious Thai soup.

Spicy and sour soup with mushrooms, lemons grass, sweet chili paste, and lime juice.

Our wontons are stuffed with finely ground chicken . We add bean sprouts and scallions with a little drop of garlic to make it interesting.

Fresh tossed salad including, tomato, cucumber, and grated carrots, Served with your choice of our Thai peanut sauce or ginger dressing.

Fresh bed of lettuce mounted with slices of steak, cucumber, chili, onions, cilantro, tomatoes, and lime juice.

Duck strips mixed with cashew nuts, bell peppers, cucumber, red onion, chili paste, and lime juice on a bed of lettuce.

Silver noodles with shrimp, sliced chicken, onions, carrots, lettuce, garlic and chili tossed with our spicy Thai dressing.

Fresh bed of lettuce mounted with prawns, calamari, scallops, lemongrass, onions, bell peppers, chili paste, kaffir leaves, and our spicy Thai dressing.

Well cooked ground pork with bell peppers, ginger, peanut, and onions. Served on a bed of lettuce.

Fresh bed of lettuce mounted with ground chicken, lime juice, chili, green onions, and roasted rice powder.

Fresh bed of lettuce mounted with shrimp, lemongrass, onions, kaffir leaves, and chili paste.

Deep fried tofu with red & green onions, bell peppers, carrots with special Thai dressing.

Choice of meat stir fired with white rice, onions, chopped tomatoes, peas and carrots.

If you are basil lover, this is it. White rice lightly stir fried with onions, carrots, broccoli, bell peppers, chili paste and Thai basil.

A great combination of pork, beef, chicken, and shrimps with some peas, and mix vegetables.

Combination of shrimp, scallops and squid with onions, pineapple, broccoli, carrots, curry.

Crispy choice of chicken or duck ( add $ 2.00) with rice noodles pan fried with Thai sauce, egg, ground peanuts, bean sprouts, and scallions.

Egg noodles sautéed with egg, mixed vegetables, and light brown sauce.

Rice noodles sautéed in a Thai sweet soy bean sauce, egg, broccoli, carrots, and snow peas.

Rice noodles in our basil sauce, egg fresh basil leave, onions and bell peppers with Thai hot chili paste.

Clear noodles sautéed in a Thai brown sauce with egg and mix vegetables.

Pan fried rice noodles with mixed vegetables and a thick brown gravy sauce.

Lightly sautéed with tomatoes, bell peppers, cucumber, pineapple, carrots, and onions.

Fresh broccoli, napa, baby corn, and mixed vegetables sautéed in a light brown sauce.

A tasty flight brown sauce made with sautéed broccoli, carrots.

Roasted cashew nuts sautéed with onions, broccoli, bell peppers, snow peas, carrots, baby corn in our light brown sauce.

Sautéed with Thai curry paste, string beans, bell peppers, and ginger.

Fresh ginger, carrots, bell peppers, celery, baby corn ,mushrooms, snow-peas, onions with ginger brown sauce.

Sautéed baby corn, mushrooms, carrots, celery, snow peas with a Thai brown sauce.

If you love basil and you like spicy, then this is the sauce for you! Our basil sauce is made with Thai basil, bell peppers, onions, and chili paste.

Garlic lover's delight! Your choice of meant sautéed with fresh garlic and ground black pepper in a thick brown sauce.

autéed with coconut milk., peanut and curry paste on a bed of mixed vegetables.

Chicken marinated in Thai spices, herbs, and garlic grilled and served with vegetables and our Thai

Tenderized chicken breast tightly breaded and deep fried, topped with our hot-sweet chili sauce.

Green curry paste in coconut milk with mixed vegetables, green beans, and Thai basil.

Mussaman curry paste in coconut milk with potatoes, carrots, onions and peanuts.

Red curry paste in coconut milk with assorted vegetables, bamboo shoots, bell peppers, and snow peas.

Panang curry paste in coconut milk with assorted vegetables, zuc-chini, and ground peanuts.

A sweet and flavorful coconut milk based yellow curry, carrots, onions, and your choice of meat.

Combination of prawns, chicken, fresh asparagus, steamed mixed vegetable with Panang curry sauce and ground peanuts.

Chicken, shrimps, and sea scallops simmered in basil chili garlic sauce. Served over sautéed mixed vegetables.

Jumbo shrimps topped with chili sauce on a bed of mixed vegetables.

Jumbo shrimps simmered in homemade Chu-Chee curry sauce with bell peppers, kaffir leaves, and mushrooms.

Jumbo shrimps top with green curry sauce on a bed of mixed vegetables and lightly fried eggplant.

Well seasoned and lightly fried duckling with Panang curry sauce served on a bed of mixed vegetables and ground peanuts.

Fresh scallops broiled and season with Thai chili sauce.

Jumbo shrimps lightly sautéed and topped with our homemade tamarind sauce. Served on a bed of steamed vegetables.

Tenderized chicken topped with Thai chili sauce on a bed of mixed vegetables.

Deep fried frog legs with your choice of garlic and black pepper sauce or our special spicy basil sauce.

Broiled lobster tail, shrimps, squid, sea scallops and mussels, sautéed silver noodles, and mixed vegetables with a light ginger brown sauce.

Thai famous special lobster tail topped with seafood, mixed vegetables, and our own sweet and sour sauce.

Lobster tail, shrimps, squid, sea scallops, and mussels topped with ginger sauce and chili pasted on a bed of vegetables.

Our two part cooking process, first slow roasted, then deep fried until gold-en brown makes our half duck.

Lightly battered and deep fried to a golden brown, topped with your favorite sauce.

Two soft shell crabs, lightly battered and deep fried. And yes, you really can eat the whole crab.

Grouper filet, lightly battered and deep fried to a golden brown, Comple-mented by any of our sauces makes this dish a delight.

Fresh ginger, soy bean sauce, mushrooms, peppers, onions and snow peas make this a light, tasty complement to any meal.

Our homemade thick brown sauce with garlic is sure to please any garlic lover!

A perfect blend of sweet chili sauce, red bell peppers, and onions makes this sauce spicy but sweet at the same time.

If you love basil & spice, then this is the sauce for you! Our basil sauce is made with fresh basil, hot chili paste, onions, and bell peppers.

Our rich, coconut curry sauce with mixed vegetables will complement any entrée.

Rich and flavorful sweet and our homemade tama-rind sauce served with steamed assorted vegetables. So tasty!

Hot/Sweet Chili Sauce, Ginger Sauce, Curry Sauce Garlic Sauce, Basil Sauce or Tamarind Sauce.