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Mon - Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 5:00PM - 6:00PM 9:00PM - 10:00PM
I really liked the service the waitress was very nice and friendly. The angus burger was very good and plentiful. The restaurant however, seemed very slow. I think that they need to promote the restaurant and offer daily specials on the menu. This will also help to bring in more business. They need to offer discounts to the Holiday Inn hotel guests. It can help so much, try these ideas!
Amazing queso dip, awesome yucca fries, and delicious taco salad. Beans and cheese burrito was served cold with a little salad on the side. They give you chips with red and green salsas while you wait. Service was ok, she did not give us a refill on soda or offer. Very very noisy restaurant so prepare to talk loudly across the table. Overall food was great and experience was good. Would go again for Mexican food.
I went there with my mom for the Thanksgiving buffet lunch at a very reasonable price (27.5$ per person before taxes/tips). They had a variety of traditional choices, food tasted great, staff was super friendly and provided excellent service. They asked several times during our meal how we liked it and whether we needed anything. We felt taken care for. I liked the restaurant's abmience: they have many historical photos related to the US Presidents, and an exhibit of Presidential Dishes in a hall between the hotel lobby and a restaurant. We will come back! Thank you!
This place is great! We ate there three days in a row. FYI, they do NOT take reservations.
Horrible overpriced food!!! Don't eat here
We had the buffet. The waffles were good as was the omelette. We had the fruit which was fresh. The buffet had a good variety of food.
There was no signage outside building where restaurant entrance was from sidewalk/street, only tiny unmarked door outside hotel(not very accessible). Access is better through main hotel lobby however, as I discovered few days later from night auditor that they do have an accessible restroom to the right of restaurant, even though management/staff only showed me to tiny inaccessible one on other side of hotel lobby pretty far from restaurant. Waiter didn't hear or understand my order for fish after I asked him about it, he thought I only wanted appetizer. They were able to accommodate my gluten food allergies by substituting bread with lettuce. The main dish was overcooked, baked flounder was dry around edges, not as moist buttery as fresh fish should be. I used my Belly points for the free house wine which was not supposed to be billed to me; basic average American fare, little over priced for the quality, but considering the neighborhood Thomas Circle and it's high rent area, it's typical overpriced than Logan Tavern. Beacon Bar Monday nights happy hours specials are better. I had to call the main phone number which goes directly to Concierge desk who also didn't understand what I was asking for, someone to help me out of the tiny restroom. There was language barriers with service staff and concierge desk. I told him I'm not in a hotel room, I'm a restaurant patron stuck in the restroom without wheelchair access/doors, etc. They didn't register my open table points until after I called and left a few messages for the manager. Overall it was quiet, almost empty only 4-5 patrons between bar and restaurant, mostly caters to businesses lunch and conferences. Service staff were all pleasant. A tourist family from Midwest sat next to me and enjoyed late 9-10p, burgers and desert after a busy day sightseeing. They seemed pleased with the area, food, ambiance, and took my recommendations. It seemed odd staff were unaware of the bigger more accessible restroom.
The food was pretty good but the overall experience was nothing special
I had the chance to work with Emon I. he was a great server and very patient. Also Luis Arias the Manager on duty was extremely professional and kind.
Thank you and kudos!
This was my first and last time to eat at this restaurant. Let me begin by stating that there were no more than 5 or six customers. When we arrived, I stated that I had an Open Table reservation. Not one of the wait staff understood what I was talking about. I even spoke to the clerk at the front desk and she was clueless. One woman, who was part of the wait staff, told us that all the tables were open.
The so-called manager, who immediately spoke the Caucasian women, who was my mentee, was clueless about Open Table. The manager told me that she was unfamiliar with Open Table because most of their guests were there for overnight stays. The manager claimed that they rarely booked customers on Open Table.
The we ordered hamburgers, and they were awful. It took the kitchen over :25 to bring the food.
I make a lot of reservations with Open Table, but this is the worst restaurant that I have ever gone to under your recommendations.