Beginnings
Seasonal Menu
Arugula$11.00
egg & bresaola flatbread, caper berries, Bosco Tartufo
Local greens$7.00
caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette
P.E.I. mussels$14.00
chef's preparation, grilled bread
Chalkboard Menu
Melon gazpacho$9.00
shishito pepper tempura, creme fraiche, cilantro
Pork belly lettuce wraps$12.00
ginger BBQ, pickles, sweet potato
Watermelon & tomato salad$9.00
black olive, queso fresco
Tuna tartare "nacho"$16.00
Avenue B charcuterie$11.00
violet mustard, pickled vegetables, crusty bread
Falafel$11.00
quinoa tobouleh, grilles romaine, oven dried tomato & preserved lemon slaw
Main Events
Seasonal Menu
Wagyu beef meatloaf$24.00
goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam
Wild caught fish & chips$25.00
Napa slaw, malt aioli
Potato gnocchi$22.00
peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino
Chalkboard Menu
Pan seared black grouper$29.00
baked garbonzo beans, polenta croutons, peperonata
Roasted organic chicken breast$25.00
cocoa & corn ravioli, spinach, crispy leeks
Hanger steak$33.00
roasted spaghetti squash, red noodle beans, arugula, black garlic hollandaise
Farro & caramelized fennel stuffed zucchini$22.00
sun gold tomato risotto, basil beurre blanc
Brown sugar smoked duck breast$31.00
white beans & kale, carrot puree, smoked onion, cherry mostarda
Griled bronzino$28.00
black lentils, heirloom tomato relish, olive beurre blanc
