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Party Size
For 2
Date
Sun, 2/18
Time
7:00 PM
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Booked 2 times today
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Avec Nous

4.2
63 reviews
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$31 to $50
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French
Top Tags:
  • Special Occasion
  • Neighborhood Gem
  • Quiet Conversation
AVEC NOUS is a contemporary take on the classic French bistro; a hip St. Tropez vibe that delivers a fresh culinary experience to Beverly Hills. With inspiration emanating from the Mediterranean coast, Spanish and Italian touches compliment this Riviera feel. European spices accompany locally sourced seasonal ingredients to offer a casual yet refined dining experience. Guests will enjoy tableside service paired with a world-class wine selection. Every visit is elevated through thoughtful and discreet touches to create a lasting impression. The core of AVEC NOUS (WITH US) resonates throughout every moment of a guest’s experience; dine with us, drink with us, celebrate with us.
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Private dining
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Breakfast (Daily): 6:30am - 11:00am
Lunch (Daily): 11:00am - 5:00pm
Dinner (Daily): 5:00pm -11:00pm
Cocktail Hour (Daily): 4:00pm-7:00pm
Bar (Daily): Closes at 11:00pm
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Phone number
(310) 860-8660
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Roger Thomas
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Catering
The Pavilion Private Dining Room for up to 20 guests. Garden Suites for up to 40 each. The L’Ermitage Suite for up to 50 and star gazing events for up to 450 on our roof with 360 degree views of the Hollywood Hills, Downtown LA and Beverly Hills.
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Neighborhood
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Cross street
Maple & Foothill
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Parking details
Complimentary Valet Parking
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Public transit
Taxi Available , Uber Acessible
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Special events & promotions
We cater for special events from 15 to 300. From our restaurants private dining rooms to the roof top tent with 360 degree views of the Hollywood Hills, Downtown LA and Beverly Hills.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

We cater for special events from 15 to 300. From our restaurants private dining rooms to the roof top tent with 360 degree views of the Hollywood Hills, Downtown LA and Beverly Hills.

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Specials

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Daily 12:00PM - 1:00PM

What 63 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.0
food
4.0
service
4.2
ambience
3.7
value
Noise · Quiet
80% of people would recommend it to a friend
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Robert (Los Angeles)
2.0  Dined on July 20, 2017

Beautiful venue, excellent service, incompetent kitchen.

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OpenTable Diner (Chicago)
5.0  Dined on June 30, 2017

This was a really great restaurant for date night and simply to celebrate life. Our server was really nice and she even comped one of our 2 desserts, just because we were celebrating life! My husband LOVED the peppercorn steak sauce. We will definitely be coming back here again

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vipdiningoutismymiddlename (Los Angeles)
5.0  Dined on June 10, 2017

This was our first time at Avec Nous and we were not disappointed. Right now I think they are an amazing hidden gem in Beverly Hills, partly because they are not in the heart of Beverly Hills. Though we found the wine to be a bit pricy, the glasses we chose were of exceptional quality, they even let us taste before making a final decision. The dinner menu itself was fair priced with quite a few options. The beef tartare was listed as a small bite, but it was plenty as a starter. They even offered to bring more potato chips. I expected a handful more, but was pleasantly surprised when a small bowl appeared. The crab au gratin was delicious. My sister loved her burrata salad and margarita flatbread. We were not that impressed with the dessert options, perhaps because we were full. Hopefully they will make some alterations to it making it a bit more inspiring. We looked at the candy cart, but the options were not appealing to us. We will be back.

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Drjay (Los Angeles)
5.0  Dined on April 26, 2017

This was a wonderful restaurant..... the food was outstanding.... however, of you have a large appetite, order multiple courses as the portions run on the smaller side. The service was impeccable. The waiter knew when to approach the table and didn't interrupt our visit with friends. Altogether worth the visit and we will return!

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MissJB (Chicago)
5.0  Dined on April 21, 2017

We came for cocktail hour and had an incredible experience.

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vipMzFD (Los Angeles)
5.0  Dined on April 19, 2017

The service and the food were both excellent. The restaurants has a nice, calm, cozy and relaxed setting.

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OpenTable Diner (Los Angeles)
1.0  Dined on March 26, 2017

Food delicious but service terrible.
it was 2 of us.we order 1 cold appetizer(tartar) 3 hot appetizers (soup escargo and mussels) and 1 main course(scalops) (everything to share) all our food came at the same time.so we were not able to enjoy the dishes as envisioned by the chef.the server should have been more sensitive and aware of how send out the food.we had to ask for the wine bottle to be put on the table because wine service was non existent.to top things of the music was turned off and we had yet to finish dining it says that they serve until 11 pm but music was turned off at 10.35 urging us to leave.

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OpenTable Diner (Palm Springs)
4.0  Dined on March 24, 2017

The restaurant was very attractive and the staff welcoming. Service was very attentive but not intrusive. Although the menu was small, the dishes were well prepared with excellent ingredients. The price was Beverly hills but not excessive. I look forward to future meals there. It seems almost a hidden find with so many nearby places that are mobbed. I saw other dishes on the menu worth trying. I hope they expand the menu with the same care they create the current dishes. Best of all my guest and myself felt special after the attentive service and good food.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on March 17, 2017

Our server was amazing!

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OpenTable Diner (Los Angeles)
2.0  Dined on February 25, 2017

Undercooked inedible duck. The waiter picked up a fork from the floor and put it back on the table.

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