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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today
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Avec Nous

4.1
67 reviews
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$31 to $50
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French
Top Tags:
  • Special Occasion
  • Quiet Conversation
  • Good for a Date
AVEC NOUS is a contemporary take on the classic French bistro; a hip St. Tropez vibe that delivers a fresh culinary experience to Beverly Hills. With inspiration emanating from the Mediterranean coast, Spanish and Italian touches compliment this Riviera feel. European spices accompany locally sourced seasonal ingredients to offer a casual yet refined dining experience. Guests will enjoy tableside service paired with a world-class wine selection. Every visit is elevated through thoughtful and discreet touches to create a lasting impression. The core of AVEC NOUS (WITH US) resonates throughout every moment of a guest’s experience; dine with us, drink with us, celebrate with us.
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Private dining
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Breakfast (Daily): 6:30am - 11:00am
Lunch (Daily): 11:00am - 5:00pm
Dinner (Daily): 5:00pm -11:00pm
Cocktail Hour (Daily): 4:00pm-7:00pm
Bar (Daily): Closes at 11:00pm
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Phone number
(310) 860-8660
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Roger Thomas
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Catering
The Pavilion Private Dining Room for up to 20 guests. Garden Suites for up to 40 each. The L’Ermitage Suite for up to 50 and star gazing events for up to 450 on our roof with 360 degree views of the Hollywood Hills, Downtown LA and Beverly Hills.
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Neighborhood
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Cross street
Maple & Foothill
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Parking details
Complimentary Valet Parking
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Public transit
Taxi Available , Uber Acessible
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Special events & promotions
We cater for special events from 15 to 300. From our restaurants private dining rooms to the roof top tent with 360 degree views of the Hollywood Hills, Downtown LA and Beverly Hills.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

We cater for special events from 15 to 300. From our restaurants private dining rooms to the roof top tent with 360 degree views of the Hollywood Hills, Downtown LA and Beverly Hills.

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Specials

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Daily 12:00PM - 1:00PM

What 67 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
3.9
food
3.9
service
4.1
ambience
3.7
value
Noise · Quiet
75% of people would recommend it to a friend
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5.0Dined on April 1, 2018

Avec Nous is a hidden gem in Beverly Hills. The Easter Brunch was great! Very good food and service at a reasonable price.

We have also had several excellent dinners there.

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5.0Dined on March 29, 2018

The food was good. Heidi, my bartender, was amazing. Would recommend this place.

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2.0Dined on March 27, 2018

The change in management is obvious, comparing the restaurant now to previous experiences. The management seems more interested in making money off alcohol service to the regulars, than in general service and food quality control efforts. The waiter made us feel very unwelcome and unimportant. The food and service quality was poor - dry bread, ignored empty water glasses, grey bacon (indicating not enough contact with pan, hurried or inattentive cooking), no asking how things were. Took 15 minutes after we were clearly done to receive the bill or get plates cleared. The whole time manager and waiter were tending alcohol mostly two tables of regulars only, sparse service to all other tables. Alcohol is more profitable than food, and 'regulars' being happy is important, but letting it show in the food and service to this extent is not a sustainable business plan. Just make it a private club if that's the goal. Had planned to be a regular but won't return.

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3.0Dined on March 25, 2018

I sent my parents for their wedding anniversary. They thought the dining was pretty but nothing special. The restaurant had only 4 tables of people. The service was friendly and attentive as there weren’t many people. The food was good but the foie gras was beyond tiny. For the dessert they brought a “happy birthday” on chocolate instead of anniversary. They aren’t rushing back anytime soon.

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3.0Dined on February 9, 2018

Notified us two hours in advance of the reservation that the restaurant was closed for filming and seating would be in another location.

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1.0Dined on January 26, 2018

First and last time here. Service was terrible, food took forever to arrive and was mediocre. And the restaurant was empty, so it wasn't because it was busy. Will not return.

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5.0Dined on January 19, 2018

Great food, good service, lovely decor, recommended spot.

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5.0Dined on January 19, 2018

great service!

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2.0Dined on January 13, 2018

Service very slow . Salads brought without dressing, Food mediocre, followed by stale packaged (not homemade) cookies. But servers were pleasant. Nice ambiance and easy to talk to our friends but I was disappointed since some of the reviews said it was so delicious. It definitely was far from good. Won’t go back

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5.0Dined on January 11, 2018

Great customer service! Great food! I come here all the time because it's so close to work, but I love how quiet it is.

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3.0Dined on January 6, 2018

The service was amazing, the ambience was even better. The food was ok, especially for the price I expect the food to be on point. My pasta needed some seasoning and so did the yellow tail. The yellow tail could have had some type of side with it, maybe rice or potatoes even polenta maybe, but it needed more.

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1.0Dined on January 1, 2018

Service was off. Chronometer up off. Slow. Not paying attention to the order. Etc.

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3.0Dined on December 26, 2017

Disappointing. It was a holiday and the restaurant barely had any people, yet service was just sub par for the most part and slow. This is in regards to server, management was great and paid much more attention to detail. All or steaks were well over cooked but manager corrected that.

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4.0Dined on December 25, 2017

The food was absolutely fabulous. If you like real french food, then this will not disappoint. Service was very good. Only one drawback was that the red wine was served chilled rather than room temperature.

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5.0Dined on December 13, 2017

Great service! I was here two days in a row for business. I'll definitely be back.

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5.0Dined on December 9, 2017

Quiet night. Total 3 tables with customers including ours. Service was good. Food was ok. Wasn’t thrilled. Good experience.

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4.0Dined on October 1, 2017

It' s an hotel restaurant but it's very good. 2nd time there . French style food and pretty authentic. Wine list is a bit pricy, but tasty bottles around $70. It's not a steak house but one of the best steaks I've had.

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5.0Dined on September 7, 2017

Quiet. Romantic. Excellent food. Outstanding service.

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4.0Dined on September 2, 2017

2nd time eating there food is great both times service was lousy and the place was not busy not enough help or slow kitchen.

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5.0Dined on September 2, 2017

We had a great time The service was outstanding will be back soon

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3.0Dined on August 14, 2017

Somewhat disappointing. Food was just fair--escargot had almost no butter in the garlic sauce they typically come with. Waiter was competent, not super warm, and seemed overwhelmed with the number of tables he had to cover. Probably won't return at these prices and just fair food quality.

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1.0Dined on July 31, 2017

Food took 1 hour. Arrived cold and mostly mediocre. Below our expectations.

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5.0Dined on July 22, 2017

Everything was wonderful! The dynamic duo made the best margaritas ever and the service was exceptional! Would definitely go back😀

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3.0Dined on July 21, 2017

Avec Nous isnt bad - it just isnt very good, and with outstanding options nearby, there's simply no reason to go. The overall food quality was mixed, but not innovative or interesting in the least. The lamb chops were perfectly prepared and tender, but the side of mushrooms was very badly done: an incompetent job of sauteing left them sitting in a flavorless puddle. The pasta was fine, but not setting the world on fire. The escargot was off - in need of better oil and-or butter, and fresher parsley. The dessert - a chocolate-caramel mille-feuille - was excellent, and by far the best dish. The wine list is huge, with several options at and under $50. Our $40 bottle from Pays d'Oc was very good. Corkage is $35. Service was pleasant - curious to find an LA restaurant employing neither a smokin' hot hostess nor a 20-something wait-staff. The room has low ceilings, and a dated feel. Better to get a table outside if possible. The place was almost empty on a Friday night. Music wasnt too good, but neither was it too too loud. Plenty of free parking on Burton Way, and a valet too need be. No idea why they get a blurb in Angeleno - nothing about Avec Nous merits mention. With outstanding hotel-restaurant options like Culina at the Four Seasons and The Bazaar at the SLS so close by, there's just no reason to visit.

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2.0Dined on July 20, 2017

Beautiful venue, excellent service, incompetent kitchen.

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5.0Dined on June 30, 2017

This was a really great restaurant for date night and simply to celebrate life. Our server was really nice and she even comped one of our 2 desserts, just because we were celebrating life! My husband LOVED the peppercorn steak sauce. We will definitely be coming back here again

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5.0Dined on June 10, 2017

This was our first time at Avec Nous and we were not disappointed. Right now I think they are an amazing hidden gem in Beverly Hills, partly because they are not in the heart of Beverly Hills. Though we found the wine to be a bit pricy, the glasses we chose were of exceptional quality, they even let us taste before making a final decision. The dinner menu itself was fair priced with quite a few options. The beef tartare was listed as a small bite, but it was plenty as a starter. They even offered to bring more potato chips. I expected a handful more, but was pleasantly surprised when a small bowl appeared. The crab au gratin was delicious. My sister loved her burrata salad and margarita flatbread. We were not that impressed with the dessert options, perhaps because we were full. Hopefully they will make some alterations to it making it a bit more inspiring. We looked at the candy cart, but the options were not appealing to us. We will be back.

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5.0Dined on April 26, 2017

This was a wonderful restaurant..... the food was outstanding.... however, of you have a large appetite, order multiple courses as the portions run on the smaller side. The service was impeccable. The waiter knew when to approach the table and didn't interrupt our visit with friends. Altogether worth the visit and we will return!

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5.0Dined on April 21, 2017

We came for cocktail hour and had an incredible experience.

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5.0Dined on April 19, 2017

The service and the food were both excellent. The restaurants has a nice, calm, cozy and relaxed setting.

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1.0Dined on March 26, 2017

Food delicious but service terrible.
it was 2 of us.we order 1 cold appetizer(tartar) 3 hot appetizers (soup escargo and mussels) and 1 main course(scalops) (everything to share) all our food came at the same time.so we were not able to enjoy the dishes as envisioned by the chef.the server should have been more sensitive and aware of how send out the food.we had to ask for the wine bottle to be put on the table because wine service was non existent.to top things of the music was turned off and we had yet to finish dining it says that they serve until 11 pm but music was turned off at 10.35 urging us to leave.

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4.0Dined on March 24, 2017

The restaurant was very attractive and the staff welcoming. Service was very attentive but not intrusive. Although the menu was small, the dishes were well prepared with excellent ingredients. The price was Beverly hills but not excessive. I look forward to future meals there. It seems almost a hidden find with so many nearby places that are mobbed. I saw other dishes on the menu worth trying. I hope they expand the menu with the same care they create the current dishes. Best of all my guest and myself felt special after the attentive service and good food.

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5.0Dined on March 17, 2017

Our server was amazing!

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2.0Dined on February 25, 2017

Undercooked inedible duck. The waiter picked up a fork from the floor and put it back on the table.

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2.0Dined on February 14, 2017

Waited over 40 minutes for my 3rd course to come so then we decided to leave instead of waiting any longer. The waitress came off cold and wasn't very attentive. It was for Valentine's Day so you'd think they'd make you feel welcomed. Not what I expected.

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4.0Dined on February 14, 2017

As a French guy staying around in LA during 3weeks. I wanted to make discover my american fiancee a french restaurant. This restaurant has a very great location, nice ambiance. Waiters were okay - our drinks were empty during the all dinner unfortunately and no one proposed us something else. Food was good, dishes were innovative and wonderful treat for Valentine's Day. Amuse-bouche was a big deception... popcorn only... The selection of desserts was really disappointing for such a day in such a "fancy restaurant"... candies as dessert for Valentine's. Not acceptable (The other dessert was a coconut panacotta - not really french by the way and romantic). The rest of the meal was excellent (risotto, filet mignon, scallops).

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1.0Dined on January 28, 2017

It was bad, undercooked duck, oversolted carrots, horrible noice.

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5.0Dined on January 21, 2017

Dine LA lunch was worth it for the price . The grilled salmon with the kale chip was delicious

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2.0Dined on January 20, 2017

There was No napkins prepared until we required. The chicken cooked too dry, I can cook it much more better! The pasta and scallop are OK.

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4.0Dined on January 19, 2017

My friend and I had an early dinner; the food was very good and on that basis alone I will return. The service was excellent; the décor is sophisticated yet cozy. I also appreciated that we could easily carry on a conversation. Being a bit off the beaten track is a real plus for me.

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