Booked 33 times today
We’re planting our roots as the only modern, upscale neighborhood restaurant in Austin's Campus District. Our dressed-up classic American menu goes the extra acre featuring locally sourced meats, sushi, and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble and tall golden flourishes. While possessing one of the most extensive whiskey and bourbon selections in town, we take pride in the creation of our creative craft cocktails that are thoughtfully crafted and executed. Make your reservation today!
Otopia is currently operating as a walk-in bar venue with open seating. Located on the eleventh floor of the Otis Hotel, Otopia Rooftop Bar and Lounge offers a one-of-a-kind experience from sun up to sun down. With signature sun-themed cocktails, a raw beef + sushi bar, and stellar views of campus and downtown Austin, Otopia is prepared to wow. We believe in providing outstanding guest service, innovative and fresh food offerings and tasteful music that is sure to guarantee a fantastic evening for you and your party. We offer our Golden Hour Happy Hour, Monday through Thursday.. 1 hour prior to and 1 hour post sunset. 1/2 off select apps, $2 off wine by the glass and an $8 rotating signature cocktail. Ages 21+ Only
Booked 97 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Booked 57 times today
Not seeing the time you're looking for? Additional reservations available on our website at uchikoaustin.com. Kanpai! Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance for parties of up to 12 guests. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Booked 93 times today
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nox Ybarra are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.We are currently open at reduced hours and capacity. Reservations available for tables inside, patio is first-come-first-serveWe are practicing social distancing & requiring masks for all of our patrons when not at their table.
Booked 77 times today
1417 French Bistro is a warm and friendly neighborhood restaurant that embraces the culture of dining at a true French bistro. Owner Allison Welsh curated the desirable restaurant space to feel inviting, yet elevated with modern artwork, mid-century furniture and a lush array of plants. Favorite dishes include our french onion soup, escargot vol au vent, poisson meunière and steak frites.The cocktail program is a love note to 1417 from our front of General Manager Anise Broussard. A mix of classics like sidecars, sazeracs and daiquiris along with original cocktails that should not be overlooked.1417 has been featured in Texas Monthly’s Dining Guide and as a top Austin restaurant in Tribeza, Austin American-Statesman, Local Palate, and Uproxx.
Booked 112 times today
Welcome to Red Ash. For your projection and enjoyment, our environment is continuously purified using UV light and Plasma Air Technology.Please wear your mask when entering Red Ash. You may remove your mask at your table. Please wear your mask when walking through restaurant.Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Booked 90 times today
Not seeing the time you're looking for? Additional reservations available on our website at uchiaustin.com. Kanpai! Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance for parties of up to 12 guests. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!Menus are updated daily. To see today's menu, visit https://uchiaustin.com/menu
Booked 56 times today
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.
Booked 82 times today
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Forbes as "one of the hottest hotel openings in the world." Led by Executive Chef Brad McDonald, Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.Valet parking is complimentary in our garage.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
