Overall, I liked Aurora Ristorante. The service was very good - Julia friendly and attentive.
The short comings were in the food. The flavor of the lobster bisque was fine, but it was too thick. I prefer more of a creamy texture, this bordered on a thick, lumpy gravy. We opted for the creme brulee. Again, the flavor was fine, but the texture of the custard left a lot to be desired.
On a more positive note, our entrees were excellent: veal cutlet parmigiana and the salmon special. I would go back, but skip the bisque and creme brulee.