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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 18 times today

Aureole - Las Vegas

4.4
1641 reviews
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$31 to $50
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American
Top Tags:
  • Notable Wine List
  • Good for Anniversaries
  • Good for a Date
AUREOLE AT MANDALAY BAY TO REIMAGINE CONCEPT AND DESIGN

Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.

Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.

More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.

Dining Style
Fine Dining
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Cuisines
American, Contemporary American
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Hours of operation
Sunday: Closed
Monday: 5:30 PM - 10:30 PM
Tuesday: 5:30 PM - 10:30 PM
Wednesday: 5:30 PM - 10:30 PM
Thursday: 5:30 PM - 10:30 PM
Friday: 5:30 PM - 10:30 PM
Saturday: 5:30 PM - 10:30 PM
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Phone number
(702) 632-7401
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Arnaud Masset
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Private party facilities
Aureole's private dining rooms can accommodate events ranging from 12 to 100 guests. In addition, Aureole's Swan Court dining room can accommodate a cocktail reception for up to 250 guests or a seated dinner for up to 100 guests.
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Private party contact
Group Dining Reservations : (877) 414-6876
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Catering
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 1641 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.4
ambience
3.7
value
Noise · Quiet
71% of people would recommend it to a friend
  • 5
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OpenTable Diner (Denver)
5.0  Dined 4 days ago

We were in Las Vegas for a business conference and wanted to take our employees somewhere special before we attended the Michael Jackson One show. Aureole did not disappoint!

I called it the show before the show because the floor to ceiling wine vault has "Wine Angels" scaling its height searching for guests bottle selections. Very cool visual aspect to the restaurant.

We ordered a few appetizers for the table and the standout to be was the multi-meat meatballs! Filled with cheese and topped with prosciutto, YUM!

We had quite a few vegetarians with us and they were thrilled that they had a whole section on the menu to choose from. Many chose the Veggie Lasagna and said it was great.

I had the steak and while I couldn't finish it because I had too many apps and sides it was delicious. Tender and flavorful.

My best advice for this restaurant though, order the mac and cheese! I am still thinking about it 3 days later! SO GOOD!

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OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

This was a great place for a business dinner. I really appreciated the vegetarian and vegan entrée choices on the nice menu.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 12, 2018

Ribeye charred way too much. Burnt. Inedible. Wine list amazing. Risotto and ravioli were good.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 10, 2018

Fun wine collection with a “wine girl” who has to hoist herself up in a trapeze to get wine from the racks;
Great food and ambiance;
Highly recommend

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vipOpenTable Diner (Las Vegas)
3.0  Dined on February 7, 2018

Not the usual Aureole experience. While the food was good, the service seemed strained - condescending at times for not wanting the requested upsets. Disappointing as this has always been a favourite of ours. We will try one more time, and hope for a better experience, if not this one is off the list. Shame.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 6, 2018

Food and Service were great! I will be back, the wine list was sublime!

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vipOpenTable Diner (San Francisco)
4.0  Dined on February 5, 2018

Lovely restaurant, delicious food, and a great wine list and spectacular-looking wine cellar. It's probably the most luxurious restaurant in Mandalay Bay.

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OpenTable Diner (San Diego)
5.0  Dined on January 26, 2018

38th Anniversary

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OpenTable Diner (Orlando)
5.0  Dined on January 16, 2018

The chef went out of his way to make our experience a spectacular one! Everything exceeded our expectations!

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vipFoodie4vr (Philadelphia)
3.0  Dined on January 13, 2018

I was very disappointed with the experience. I selected the restaurant based on it being Michelin rated. However, of the 8 ppl in my
party only 2 ppl were satisfied with their meal. The restaurant is extremely quiet. It felt like we were dining with conservative uptight individuals. The waiter did his job but the interaction was not warm. As far as the food, the main complaint was a lack of taste. This included the salmon and chicken. I ordered the Chilean Sea bass, there was a sauce that topped the dish but it was a bit salt. The first was nothing to rave about. The selection and presentation didn’t our expectations. Expected more creativity and a much better taste.

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vipymcebs (New York Area)
2.0  Dined on January 13, 2018

This restaurant is all fake. Besides the nice decor, there is not much to like about this restaurant. The food was uninspiring; the server kept asking is the food was good, but never bothered to hear what we said, and it was a big disappointment overall. I wouldn’t recommend this restaurant unless you have low expectations.

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John54 (Las Vegas)
4.0  Dined on January 10, 2018

Wonderful place. Server a little too fast in presentation as menu is unique and creative. One of my favorite premium restaurants in Vegas.

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OpenTable Diner (Las Vegas)
3.0  Dined on January 9, 2018

Food is nothing out of this world. The wine cellar is the only thing I liked the most.

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vipFood4me (San Francisco)
2.0  Dined on January 1, 2018

This Michelin rated restaurant is certainly FAR from it's stars. The service, food and prices charged are NOT worth it. I ordered the seabass and had to send it back as it was overcooked and the soba noodles that came with it were beyond salty. They made a new one and it turned out even worse! Service was slow, the little details like coat check, and cleaning off crumbs from the table were not there. Asked if they had Bernaise sauce for the steak and they said they did and after ordering it they said they didn't. If they didn't we would have never ordered the steak. Overall, don't waste your time and money going there. We had stellar service and food at Lupo so I would suggest going there!

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OpenTable Diner (Las Vegas)
4.0  Dined on December 31, 2017

We were there for NYE2018, paid $ 180 per person including the wines matched to each plate, everything was great, and the service was equally good.

Would go back there anytime!

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OpenTable Diner (Salt Lake City)
3.0  Dined on December 30, 2017

This was the second time we have eaten here. We weren’t greatly impressed the first time, but wanted to give it another chance. This will be the last time we eat here. Had the same server as the first time, he was friendly but quite slow. The food wasn’t what it should be, especially for the price point and for it being Vegas and so many other places nearby to compete with. We were deciding on menu choices and the gentlemen next to us overheard and recommended against what he was having. It was the halibut and it was overcooked and tasteless. The Caesar salad we ordered to share had absolutely NO flavor whatsoever. Tasted simply like the raw lettuce with brown edges that had been obviously chopped early in the day and sitting in a refrigerator somewhere. We have never sent something back as inedible...this was our first time doing so and to the server’s credit, he credited it back to us on our final check. The beef cheek ravioli was the best thing we had there, but it really wasn’t anything special. The calamari was interesting. Very thick breading and a tasteless sauce. Are you catching onto a theme here? My husband had the mushroom cavatelli. It wasn’t terrible. I had the king salmon and the Smokey flavor of it was quite good. We declined dessert because at that point we were just done. There weren’t even any wine angels that we saw the entire time we were there, and it was a pretty busy night. We did see one gentlemen float up for a bottle? For the price, you can get so much better service and food in Las Vegas.

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vipDSchuck (San Diego)
3.0  Dined on December 30, 2017

Once upon a time, this was an exciting place ... but upon revisiting, we found the service and ambiance was lacking. Food; meh. For the price and given the competition in Las Vegas ... I wasn't impressed this time.

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vipMoviegoer (Houston)
2.0  Dined on December 28, 2017

Th e meal was nothing special in spite of the high price. However, the service was good.

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vipFirebird (Los Angeles)
5.0  Dined on December 27, 2017

We visit this venue every time we go to Vegas. The wine is excellent, the food innovative and delicious and the service is awesome.

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vipOpenTable Diner (Baltimore)
2.0  Dined on December 26, 2017

Nothing like paying $180 for a meal for one to get 2 mediocre glasses of wine ($25 a glass for bottles that cost $30 retail), a plate of calamari (that was excellent) and a $60 ribeye I could have bought for $8 at the local grocery.

Ribeye should be well marbled of course, but I shouldn't have to repeatedly spit gristle that is as tough as rubber into my napkin . None of the rich, explosive tastes I expect from a ribeye were present. I expect to pay a premium in Vegas, no issue there, but the food was below average, both in core ingredient quality and preparation. Not below average for the price, below average for any price. This would have been an average steak at Denny's.

For those who may think this reactionary, this is the first review I've ever written here (or anywhere.) The steak and fries were that bad. Avoid.

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Scottie (San Francisco)
5.0  Dined on December 25, 2017

Christmas dinner was FANTASTIC!

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Annika (Las Vegas)
4.0  Dined on December 25, 2017

Great place for christmas dinner. The tasting menu was the perfect way to try a mixture of delicious cuisines. Lovely atmosphere. The wine angel is definitely entertaining!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 2, 2017

The restaurant is a 5 star. I just missed the way they served the bread, different bread brought to your table for you to choose from. Now they serve the bread and leave it on the table. No more chooses. Still outstanding service and great food.

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OpenTable Diner (New York Area)
5.0  Dined on November 30, 2017

Great ambience and energy in this restaurant. Take a look at the wine bar retriever! Food was delicious as well! Take a look at the desserts. We had a great time :)

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vipLocalfoodlovers (Las Vegas)
5.0  Dined on November 28, 2017

Always a great experience with great food and service

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OpenTable Diner (Minneapolis)
5.0  Dined on November 23, 2017

Great food, great service and amazing wine list. Wonderful for a special occasion or a quiet romantic dinner.

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vipEdgar (Phoenix)
3.0  Dined on November 23, 2017

Good Thanksgiving menu but ran out of 1 of 4 main courses. Few alternatives.

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vipOpenTable Diner (Las Vegas)
5.0  Dined on November 23, 2017

My family and I went here for Thanksgiving. The food, service, and ambiance were all exceptional! I highly recommend this restaurant for special occasions!

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OpenTable Diner (Indiana)
3.0  Dined on November 23, 2017

The food was ok, but definitely not worth the price. Steak was over cooked, and some aspects were not worth trying. Kind of disappointed.

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NathanNOLA (New Orleans)
5.0  Dined on November 8, 2017

I’m a big fan of the founder chef Charlie Palmer and he never disappoints. This was my third time at his Vegas restaurant. It can be very noisy, but this trip - weekday dinner - it was fine.

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