Aureole - Las Vegas
Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.
Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.
More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.
Aureole provided a wonderful dining experience. We chose the tasting menu with the premium wine pairing. We had foie gras, filet mignon, lobster tail, scallops, a salad, an oyster/caviar amuse bouche, and a delightful and light raspberry cheese cake. The wines were perfectly paired, with wines from Bordeaux, Burgundy, Austria, and the US. A great way to experience this Charlie Palmer restaurant and its amazing wine cellar.
Very disappointed by the service! We had a reservation for 8.30 by 9.30 i had a drink and an appetizer.. we had to cancel our main course because we had a show to catch our server was totally lost and did not know what to do.. i was super super disappointed
Aureole used to be a favorite
We came in for dinner and Aureole is not like before
The menu was not very exciting
Service was generally ok
Soo busy that there was no Tasting Menu
Probably will not go again
Extremely pleasant atmosphere good service amazing food
Good value for money
Enjoyed immensely will be going back
My wife and I enjoyed Aureole very much except for the service. We ordered the seafood platter on ice but were never given plates to put the seafood. It was about 15 minutes or so before one of the waiters realized that mistake. My wife & I had to share a bread plate and by the time the plates were provided, we were just about done. Not what you expect from such a well known establishment!!!
I booked my reservation only to receive a call telling me that they couldn't honor it because they had booked out the restaurant. Why was it accepted in the first place then? Anyway, they apologized and told me they would call any other restaurant in MB and transfer the res there. No problem, we chose the Foundation Room. Well when we got to the Foundation room there was no reservation. We were lied to.
Love their sweets. We expected they were too sweet for us, but they were so good.
Great food, excellent service.
Started in the bar with Sal, happy hour was good, snacks were great, Sal was the best part! Then Paige got us a great table, super friendly and fun. Then it was Oscars turn, what a man! Did the tasting menu and six a la carte to match the tasting menu. Oscar timed every dish perfectly, on top of being friendly and a good host, perfect service, and making it a great experience. Peru must miss him because Las Vegas won! During the meal Chef Alexandre personally came out and talked to us about the food, his life experience, and his growing family! What a treat to get to talk to. And a great personal touch on the whole experience- wish more places still did this! Food was fantastic- the people surround the food made it an experience to remember. Thanks to all!
Aureole is the best restaurant in Vegas. The talented Chef and knowledgable staff make it an unforgettable experience.
Made reservations expecting patio but with the windy conditions patio was closed. Decided to sit in bar/lounge area and was completely blown away! Service was awesome and customer service spectacular! Best kept secret in Mandalay Bay! Happy hour was truly a great deal! 50% off everything on bar menu! Grilled Brie cheese sandwich with honey and walnuts! Largest shrimp on the cocktail ever! Merlot at the bar was sooo smooth! Old fashioned was so tasty! Will be back for sure!
Always just perfect for us.
Went to dinner with my wife for Anniversary, the food was a great delight for the senses. Awesome service, didn't got to see the wine Angel's but nonetheless great experience.
No atmosphere very disappointing. Good food, but at a ridiculous price. Service ok, but definitely not on it.
Great food good ambiance
Food didn’t stand out and was forgettable. We chose this restaurant because of the wine tower. Beyond the tower the place was ok.
Beautiful setting, knowledgeable, attentive staff, amazing wine collection and of course, fabulous food! Loved every moment!
The seafood platter was delicious!!
The place needs updated, including the menu. It should not share the same name as the NYC location. Its a totally underwhelming experience.
I have been going to Aureole ever since it opened and I have never been disappointed. Great food. Excellent service. Wonderful ambience.
They were very accommodating for our large group. It's one of the few places on the strip that didn't have a huge wait, mostly because their identity is non-existent to the average person unless you scroll through locations on Google to find options. Unfortunately, we needed guidance to find it inside of the casino as the entrance is ambiguous to it's surroundings. The bartender was knowledgeable, wait staff courteous and versed in their menu, and food was well prepared. It was a fine experience for us, and quiet and comfortable for our large group.
The food and service was excellent!
Everything was perfect in our visit to Aureole. The service, food and wine list all came together for an amazing experience.
Our experience was very good, from the moment we walked in. We felt completely welcomed! Sal was awesome at the bar and his drink recommendations were spot on! The Charcuterie board was delicious and i highly recommend it.
As for dinner, all i can say is WOW, the food was unparalleled. We ordered the Duck breast and also the Filet and both were cooked to perfection. Last but not least, I want to recognize Andrea, Lead Sommelier. She made us feel so very welcomed and she went over and above to educate us on different wines, regions, facts etc. I would rate our experience A++ and we will surely be back!
This was our second visit to Aureole. The angels were off that night. The food was amazing but there was a noisy group of business people meeting there. There were very annoying. Other than their rambunctious laughter, my husband and I enjoyed ourselves.
Extremely disappointed!! Restaurant empty and for a Saturday that was a big surprise!!
Menu very boring. Not exciting. Restaurant needs an overhaul and need to update the menu.
Would not recommend not return. Too many GREAT restaurants nearby
Fun place for a casino restaurant.
I want to be the Wine Angel when I grow up!!! The apple cheesecake was AMAZING!
Our male waiter was slow and inattentive. He even opened up a door to the out side right in front of our table to let a man out to smoke! It was approx 37 degrees and windy, MY DATE REALLY GOT CHILLED.
Absolutely Incredible!!! Something for Everyone!! Vegetarian, Pescatarian and Carnivore. All rejoice!! From the mushroom fettuccine to the Foie Gras... all perfectly delectable and well balanced. Delish!! The new chef, worked for 9 years under Alain Du Casse, and it is readily apparent. A revelation!!! Highly recommend!!!
Service very slow.
Fabulous! Loved the tasting menu and wine pairings!
Fish was delicious and the atmosphere was great. We will return when in Vegas!
Our dinner was delicious! We especially enjoyed the octopus which was outstanding and the halibut. Meeting the chef was the icing on the cake!
This restaurant was amazing it wasn’t to loud and noisy the atmosphere was great. The food was very exquisite and very tasty. We really enjoyed the service we got the waiter was very helpful and prompt. The only thing i would suggest is getting more than one bathroom per person.
The tasting menu with the wine pairing was outstanding. Going to cost you $500. for a couple With tax & tip. Wouldn’t do it every Friday, but once a year definitely worth it. Service was excellent & Chef Alex came out to meet us and ask about the meal. Highly recommend for a special occasion meal in Vegas
Great food and great service. My only suggestion would be that the tasting menu portions be a bit smaller because as we got further into the tasting we were getting very full and it was hard to enjoy the last two courses. The wine pairings were great.
For my birthday gift, we had the tasting menu. Each course was expertly paired with a great wine, which the sommelier discussed with us at the beginning and end of the course. The food was amazing and the experience incredible. It was really the perfect gift!
Really enjoyed the experience. The food, wine and service were great. We loved the focaccia bread they served. We were a little disappointed to not see the wine tower from our table but overall thought it was great.
Phenomenal tasting menu with exceptional wine pairings. Thank you!!