Aureole - Las Vegas

4.4
1688 reviews
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$31 to $50
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American
Top Tags:
  • Notable Wine List
  • Good for Anniversaries
  • Special Occasion
AUREOLE AT MANDALAY BAY TO REIMAGINE CONCEPT AND DESIGN

Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.

Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.

More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.

Dining Style
Fine Dining
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Cuisines
American, Contemporary American
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Hours of operation
Sunday: Closed
Monday: 5:30 PM - 10:30 PM
Tuesday: 5:30 PM - 10:30 PM
Wednesday: 5:30 PM - 10:30 PM
Thursday: 5:30 PM - 10:30 PM
Friday: 5:30 PM - 10:30 PM
Saturday: 5:30 PM - 10:30 PM
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Phone number
(702) 632-7401
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Arnaud Masset
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Private party facilities
Aureole's private dining rooms can accommodate events ranging from 12 to 100 guests. In addition, Aureole's Swan Court dining room can accommodate a cocktail reception for up to 250 guests or a seated dinner for up to 100 guests.
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Private party contact
Group Dining Reservations : (877) 414-6876
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Catering
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Reviews from verified diners
1,688 reviews
4.4 out of 5 Stars
Outstanding
63%
Very Good
16%
Good
16%
Fair
4%
Poor
1%
4.4
food
4.2
service
4.4
ambience
3.9
value
Noise · Quiet
74% of people would recommend it to a friend
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MS
Washington DC
2.0Dined 6 days ago
Overall 2food 2service 2ambience 4

We arrived at Aureole as one of the first tables of the night. Most of the food was bland except for the lobster risotto which was over seasoned. The service was not very attentive.

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RM
Denver
5.0Dined on July 3, 2018
Overall 5food 5service 5ambience 5

The atmosphere was elegant and the service was impressive. The food was delicious but a little pricey.

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OT
Washington DC
5.0Dined on June 29, 2018
Overall 5food 5service 5ambience 5

Had an early showtime and the waiter was incredibly accomodating...great service and food was fabulous! Highly recommend.

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F
New York Area
5.0Dined on June 27, 2018
Overall 5food 5service 5ambience 5

We had a great time at restaurant week. Thanks for everything.

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LN
Las Vegas
4.0Dined on June 27, 2018
Overall 4food 5service 4ambience 2

As a first time visitor, I was looking forward to the reputation meeting results. With two exceptions I was very pleased. The staff was friendly, the restaurant classy, the food delicious and the experience memorable. The two exceptions were the service delivery. Our main course was delivered even before we were done our appetizers, but then after the main course, we had to wait 15 minutes for the desert. This could be planned better. Also, there were just two of us out for an enjoyable evening and we were seated between two 8 tops which were very loud. There were so many open tables in areas of the restaurant where other couples were enjoying a peaceful atmosphere I don't have a clue why the restaurant would seat us there. Besides the loud conversations, the wait staff was overly busy serving the big groups. When the manager came by, I mentioned this issue along with how good the food was but she didn't seem to care about the seating issue. "Food, service, atmosphere"

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KB
5.0Dined on June 26, 2018
Overall 5food 5service 5ambience 5

Mr. L. Nguyen was exceptional in providing personalized and quality service for my wife and me on our 20th anniversary. The whole staff went above and beyond! And...food was excellent! Thank you Aureole!!

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LE
5.0Dined on June 24, 2018
Overall 5food 5service 5ambience 5

We had dinner at Aureole as part of Restaurant Week, and we chose the special RW menu. The food was delicious, our server was friendly, knowledgeable, and gave us the right amount of attention. We, and everyone else it seemed, enjoyed watching the sommelier work and perform in the wine tower. It was a unique and enjoyable dining experience.

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J
Las Vegas
5.0Dined on June 23, 2018
Overall 5food 5service 4ambience 5

Restaurant week

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OT
Los Angeles
3.0Dined on June 23, 2018
Overall 3food 4service 3ambience 3

Vegetarian starters have gelatin products in them so if you’re vegetarian or don’t eat pork ask for a substitution. Also be aware that the menu items don’t show all the main ingredients, only selective ones. Great wine list.

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TW
Los Angeles
5.0Dined on June 19, 2018
Overall 5food 5service 5ambience 4

Service was outstanding! Waiter helped create a wine pairing for our dinner and was especially accommodating! Great food, lovely wines and a memorable evening.
Look forward to a return visit.

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C
Los Angeles
5.0Dined on June 17, 2018
Overall 5food 5service 5ambience 5

Great food.

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B
Charleston
3.0Dined on June 13, 2018
Overall 3food 4service 4ambience 3

Overpriced for what you get. Wine prices are outrageous.

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JJ
San Francisco
5.0Dined on June 9, 2018
Overall 5food 5service 5ambience 5

Our dinner at Aureole was World Class! In every respect this was truly a 5 Star experience - start to finish. From our reception person to our head waiter and sommelier- every member of the Aureole team pampered us. All were attentive and none rushed. The chefs picks which were paired with the Soms selections were exceptional. The food was served hot and everything was fresh - fresh -FRESH!! This will be in our top 3 dinning experiences for all time! In fact it’s hard to imagine any two future experiences which might eclipse this one ... but I’m leaving room for couple more Charlie Palmer Over The Top possibilities.

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KC
Los Angeles
5.0Dined on June 6, 2018
Overall 5food 5service 5ambience 5

Great food and service. We all ordered from the pre fixe menu which came with an appetizer, entree, and dessert. What a deal for the quality and quantity of food. We were all pleased with the selections. By the time the dessert came we were stuffed but couldn't stop eating because everything was so delicious. The staff was beyond friendly and helpful. I will definitely be going back on my next trip to Vegas.

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OT
Denver
4.0Dined on June 2, 2018
Overall 4food 2service 3ambience 4

I was not impressed. Some of the meal was as fabulous. The appetizers and desert soufflé.

The “rare” filet was not good at all and when I told the waiter the steak was not good it was cooked medium at best. He just asked what I wanted him to do putting me on the spot. He also said if I looked in the very center of the Steak that part would be rare!!! SERIOUSLY!!! What about the other 7 ounces of the 8 ounce filet!!!

We will not be back.

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JN
2.0Dined on June 2, 2018
Overall 2food 2service 3ambience 2

We chose this restaurant because it was convenient, we were doing a trade show at Mandalay Convention center. They hit us with $495.- for 3 bottles of wine which was way over priced.
I can buy these wines for $20-$25.- a bottle anywhere. The food was O.K. nothing special, but over priced again. I will not eat there again unless I have to.

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C
Charleston
5.0Dined on May 29, 2018
Overall 5food 5service 5ambience 5

The food and service was great. We had the filet and ribeye!! Both were cooked to perfection!

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OT
Tampa
3.0Dined on May 27, 2018
Overall 3food 2service 4ambience 4

Wine selection was fantastic,the Wine Angels were awesome to watch and the service was outstanding but the food was disappointing.

Would go back to enjoy the wine but with the many dining choices in Vegas I don’t believe we will be dining here again.

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F
Philadelphia
4.0Dined on May 22, 2018
Overall 4food 4service 4ambience 4

Loud patrons, quick in and out😡

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W
Philadelphia
3.0Dined on May 22, 2018
Overall 3food 3service 3ambience 3

I had one of the top ten meals ever here a few years back. It’s faded now. The table wasn’t ready. The service was decent. Some of the meal was good but never sublime. The last time I came, every course was inspirational. Even the repeller in the wine cellar cube (which is so cirque, in a good way) seemed a little pedestrian.

Dessert was very good, but it was too late.

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OT
San Francisco
3.0Dined on May 18, 2018
Overall 3food 5service 2ambience 5

Our waiter seemed very aloof & like he wanted to be somewhere else. He rarely gave us eye contact & wasn’t very warm or welcoming. Not what I would expect from such a fine establishment. I’ve dined here before & had impeccable service. Our server didn’t act like he he was in the service business at all. Quite disappointing.

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FD
Seattle
3.0Dined on May 9, 2018
Overall 3food 5service 2ambience 5

Our reservation was at 745. We ordered our entrées at 845, and left the restaurant at 11. Food was good but took FOREVER.

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PP
London
1.0Dined on May 8, 2018
Overall 1food 1service 1ambience 2

Universal disappointment, total ripoff and an aggravating hour of our lives we will never get back. I made the mistake of recommending this place to my colleagues after having enjoyed two excellent experiences in past years- but they were apparently too long ago because something terrible happened to this place. Frutti di Mare was the equivalent of canned seafood atop uncle Ben’s rice with goopy cheese for over $60 - the dish appeared to be microwaved - and the Ossobuco was the size of a TV dinner for around $70. The wait staff was inattentive and unsophisticated - I can get service like this at Olive Garden with a friendlier staff. We asked to split the caesar salad so they gave us the salad on one plate and an extra plate with no serving utensils to do the work of splitting it ourselves. On top of it all they were playing a loud pop soundtrack on the overhead. Bill for two was well over $300 incl a bottle of wine. We couldn’t wait to get out of this place.

I’ve been to Las Vegas dozens of times for business and pleasure and be advised that you can do better for the same money almost anywhere else in Las Vegas. Blecch

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AW
Las Vegas
5.0Dined on May 6, 2018
Overall 5food 5service 5ambience 5

Amazing time. Loved vast wine menu and range of locally and internationally souced ingredients. Wine angel added bonus ! Nice vibe and fun.

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OT
Houston
5.0Dined on May 2, 2018
Overall 5food 5service 5ambience 4

The food was amazing. Great service.

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JI
Hawaii
5.0Dined on May 2, 2018
Overall 5food 5service 5ambience 5

Food was absolutely delicious and beautifully presented. Ambiance was exceptional due to perfect service.

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MM
4.0Dined on April 28, 2018
Overall 4food 4service 5ambience 3

Great food, great service and of course the wine angels with wine is a must!

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B
3.0Dined on April 18, 2018
Overall 3food 5service 1ambience 4

8 PM reservation and we were not seated until almost 9 PM.......come to realize that we were not seated due to a section being closed and once we complained enough that section was opened, we were seated. This is very poor service. Bar ran out of three of the four liquors our table was drinking. We did enjoy all the food and will most lily be back when in Vegas again but service of this kind again will ultimately loose this group. This was not Vegas caliber dinning/service. Thank you.

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CA
5.0Dined on April 15, 2018
Overall 5food 5service 5ambience 5

Had a great time. Tried the tasting menu. It which was amazing!

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OT
Cleveland
5.0Dined on April 14, 2018
Overall 5food 5service 5ambience 5

The server Orlando was fantastic. This is the 2nd time we have come to this restaurant in 6 months. We would highly recommend this for anyone visiting Vegas. We look forward to coming back again soon.

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OT
Richmond
5.0Dined on April 13, 2018
Overall 5food 5service 4ambience 5

Great atmosphere, wonderful food

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LR
San Francisco
5.0Dined on April 10, 2018
Overall 5food 5service 5ambience 4

We enjoyed our wine and tasting menu meal. Service was good and the staff accommodating. Clever dishes for the tasting. The wine fairy was entertaining.

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JP
Sacramento
5.0Dined on April 8, 2018
Overall 5food 5service 5ambience 5

We went here for dessert and wine around 9:30 p.m. It was amazing! Great desserts, wine angel was fun, and the wine was yummy! Having come from dinner earlier at the Venetian, it was nice to sit in the lounge here, very comfy booth with pillows, and be able to talk without yelling at each other. We had a $64 bottle of cabernet from Napa, very good. The wine list is huge! Will definitely come back for a dinner.

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p
San Francisco
4.0Dined on April 8, 2018
Overall 4food 4service 3ambience 5

Food was very very good, at Vegas pricing . Service good though a bit supercilious. Love the wine cave tower antigravity performance.

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d
Houston
3.0Dined on April 8, 2018
Overall 3food 3service 4ambience 3

This place was empty on a Saturday Night. There was no need to make a reservation. They took a $35 Martinelli Zin and marked it up yo $206 Steak was cold and Food took forever. Will not return.

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OT
Dallas
5.0Dined on March 24, 2018
Overall 5food 5service 5ambience 5

Last night in Vegas!

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OT
Philadelphia
5.0Dined on March 22, 2018
Overall 5food 5service 5ambience 5

Took my parents to dinner with my Husband and 10 month old. We had a very nice table, excellent service and the food was unbelievable. Going back next time we are In Vegas!!!!

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OT
Louisville
5.0Dined on March 20, 2018
Overall 5food 5service 5ambience 5

Food was very good and liked that the menu pairs a wine with each entree.

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JB
Palm Springs
3.0Dined on March 18, 2018
Overall 3food 3service 3ambience 4

Adequate but not like it used to be. Good if you want a nice meal but nothing special.

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D
Cincinnati
5.0Dined on March 11, 2018
Overall 5food 4service 5ambience 5

Fabulous, but It's not Stripsteak quality. A medium 8oz filet at Aureole produced a rather brown, dry piece of meat. I was surprised. Other than that, an excellent restaurant, and I'll be back to give it a second try.

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