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For 2
Date
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Time
7:00 PM
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Booked 20 times today

Aureole - Las Vegas

4.3
1660 reviews
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$31 to $50
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American
Top Tags:
  • Notable Wine List
  • Romantic
  • Fit for Foodies
AUREOLE AT MANDALAY BAY TO REIMAGINE CONCEPT AND DESIGN

Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.

Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.

More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.

Dining Style
Fine Dining
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Cuisines
American, Contemporary American
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Hours of operation
Sunday: Closed
Monday: 5:30 PM - 10:30 PM
Tuesday: 5:30 PM - 10:30 PM
Wednesday: 5:30 PM - 10:30 PM
Thursday: 5:30 PM - 10:30 PM
Friday: 5:30 PM - 10:30 PM
Saturday: 5:30 PM - 10:30 PM
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Phone number
(702) 632-7401
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Arnaud Masset
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Private party facilities
Aureole's private dining rooms can accommodate events ranging from 12 to 100 guests. In addition, Aureole's Swan Court dining room can accommodate a cocktail reception for up to 250 guests or a seated dinner for up to 100 guests.
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Private party contact
Group Dining Reservations : (877) 414-6876
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Catering
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 1660 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.2
service
4.4
ambience
3.7
value
Noise · Quiet
67% of people would recommend it to a friend
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3.0Dined on April 18, 2018

8 PM reservation and we were not seated until almost 9 PM.......come to realize that we were not seated due to a section being closed and once we complained enough that section was opened, we were seated. This is very poor service. Bar ran out of three of the four liquors our table was drinking. We did enjoy all the food and will most lily be back when in Vegas again but service of this kind again will ultimately loose this group. This was not Vegas caliber dinning/service. Thank you.

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5.0Dined on April 15, 2018

Had a great time. Tried the tasting menu. It which was amazing!

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5.0Dined on April 14, 2018

The server Orlando was fantastic. This is the 2nd time we have come to this restaurant in 6 months. We would highly recommend this for anyone visiting Vegas. We look forward to coming back again soon.

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5.0Dined on April 13, 2018

Great atmosphere, wonderful food

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5.0Dined on April 10, 2018

We enjoyed our wine and tasting menu meal. Service was good and the staff accommodating. Clever dishes for the tasting. The wine fairy was entertaining.

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5.0Dined on April 8, 2018

We went here for dessert and wine around 9:30 p.m. It was amazing! Great desserts, wine angel was fun, and the wine was yummy! Having come from dinner earlier at the Venetian, it was nice to sit in the lounge here, very comfy booth with pillows, and be able to talk without yelling at each other. We had a $64 bottle of cabernet from Napa, very good. The wine list is huge! Will definitely come back for a dinner.

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4.0Dined on April 8, 2018

Food was very very good, at Vegas pricing . Service good though a bit supercilious. Love the wine cave tower antigravity performance.

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3.0Dined on April 8, 2018

This place was empty on a Saturday Night. There was no need to make a reservation. They took a $35 Martinelli Zin and marked it up yo $206 Steak was cold and Food took forever. Will not return.

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5.0Dined on March 24, 2018

Last night in Vegas!

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5.0Dined on March 22, 2018

Took my parents to dinner with my Husband and 10 month old. We had a very nice table, excellent service and the food was unbelievable. Going back next time we are In Vegas!!!!

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5.0Dined on March 20, 2018

Food was very good and liked that the menu pairs a wine with each entree.

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3.0Dined on March 18, 2018

Adequate but not like it used to be. Good if you want a nice meal but nothing special.

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5.0Dined on March 11, 2018

Fabulous, but It's not Stripsteak quality. A medium 8oz filet at Aureole produced a rather brown, dry piece of meat. I was surprised. Other than that, an excellent restaurant, and I'll be back to give it a second try.

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2.0Dined on March 7, 2018

Awful service.

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5.0Dined on March 7, 2018

What does one say about Aureole that has not already be said? It is fabulous! Great menu, great food, great presentation and great service! You can’t do better than Aureole whether in Las Vegas or NY! 5 Stars!!!!!

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5.0Dined on March 7, 2018

The restaurant had great service and food. The wine cellar is an amazing tower behind glass that greets visitors and entertains them as hostesses use ropes to retrieve wine selections, great fun. The meal was delicious and a wide range of desserts topped off a great evening.

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5.0Dined on March 6, 2018

This was our second time here and we loved it! Great food and service and it’s fine to watch the angel go get wine.

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4.0Dined on February 25, 2018

This is an outstanding restaurant with delicious food, fantastic wine lists and somewhat creative choices. The climate attracts a high caliber of diners without the Vegas strip feel. The wine angel (think silver full-body latex acrobat “flying” to bring your wine down from the glass-enclosed wine cage) provided a good distraction from the lack-luster service our waiter provided. The menu offers equal parts appetizers and meals and the portions are excellent so you could choose an appetizer for your main course if you aren’t starving. There are plenty of options for vegetarians but it’s not easy to find anything if you are gluten-free.

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5.0Dined on February 24, 2018

Loved our dinner here! We went before seeing the 9:30 Cirque show “Michael Jackson One.” We shared the short braised rib ravioli and turkey & swiss meatballs on the appetizer menu, then we shared the fettuccine for our main course and a variety of sorbets for dessert. Try the coconut sorbet!!! I would have had a bowl of just that! Very creamy, almost like ice cream. The others were good too, very light. Great wine menu and loved the pairing suggestions, even though I always go rouge. My husband thought it was a little loud in the open area, but the place was packed, but it didn’t bother me because we could still carry on a conversation with no problem. Service was very good and attentive.

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5.0Dined on February 21, 2018

We were in Las Vegas for a business conference and wanted to take our employees somewhere special before we attended the Michael Jackson One show. Aureole did not disappoint!

I called it the show before the show because the floor to ceiling wine vault has "Wine Angels" scaling its height searching for guests bottle selections. Very cool visual aspect to the restaurant.

We ordered a few appetizers for the table and the standout to be was the multi-meat meatballs! Filled with cheese and topped with prosciutto, YUM!

We had quite a few vegetarians with us and they were thrilled that they had a whole section on the menu to choose from. Many chose the Veggie Lasagna and said it was great.

I had the steak and while I couldn't finish it because I had too many apps and sides it was delicious. Tender and flavorful.

My best advice for this restaurant though, order the mac and cheese! I am still thinking about it 3 days later! SO GOOD!

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4.0Dined on February 13, 2018

This was a great place for a business dinner. I really appreciated the vegetarian and vegan entrée choices on the nice menu.

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2.0Dined on February 12, 2018

Ribeye charred way too much. Burnt. Inedible. Wine list amazing. Risotto and ravioli were good.

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5.0Dined on February 10, 2018

Fun wine collection with a “wine girl” who has to hoist herself up in a trapeze to get wine from the racks;
Great food and ambiance;
Highly recommend

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3.0Dined on February 7, 2018

Not the usual Aureole experience. While the food was good, the service seemed strained - condescending at times for not wanting the requested upsets. Disappointing as this has always been a favourite of ours. We will try one more time, and hope for a better experience, if not this one is off the list. Shame.

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5.0Dined on February 6, 2018

Food and Service were great! I will be back, the wine list was sublime!

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4.0Dined on February 5, 2018

Lovely restaurant, delicious food, and a great wine list and spectacular-looking wine cellar. It's probably the most luxurious restaurant in Mandalay Bay.

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5.0Dined on January 26, 2018

38th Anniversary

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5.0Dined on January 16, 2018

The chef went out of his way to make our experience a spectacular one! Everything exceeded our expectations!

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3.0Dined on January 13, 2018

I was very disappointed with the experience. I selected the restaurant based on it being Michelin rated. However, of the 8 ppl in my
party only 2 ppl were satisfied with their meal. The restaurant is extremely quiet. It felt like we were dining with conservative uptight individuals. The waiter did his job but the interaction was not warm. As far as the food, the main complaint was a lack of taste. This included the salmon and chicken. I ordered the Chilean Sea bass, there was a sauce that topped the dish but it was a bit salt. The first was nothing to rave about. The selection and presentation didn’t our expectations. Expected more creativity and a much better taste.

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2.0Dined on January 13, 2018

This restaurant is all fake. Besides the nice decor, there is not much to like about this restaurant. The food was uninspiring; the server kept asking is the food was good, but never bothered to hear what we said, and it was a big disappointment overall. I wouldn’t recommend this restaurant unless you have low expectations.

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4.0Dined on January 10, 2018

Wonderful place. Server a little too fast in presentation as menu is unique and creative. One of my favorite premium restaurants in Vegas.

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3.0Dined on January 9, 2018

Food is nothing out of this world. The wine cellar is the only thing I liked the most.

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2.0Dined on January 1, 2018

This Michelin rated restaurant is certainly FAR from it's stars. The service, food and prices charged are NOT worth it. I ordered the seabass and had to send it back as it was overcooked and the soba noodles that came with it were beyond salty. They made a new one and it turned out even worse! Service was slow, the little details like coat check, and cleaning off crumbs from the table were not there. Asked if they had Bernaise sauce for the steak and they said they did and after ordering it they said they didn't. If they didn't we would have never ordered the steak. Overall, don't waste your time and money going there. We had stellar service and food at Lupo so I would suggest going there!

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4.0Dined on December 31, 2017

We were there for NYE2018, paid $ 180 per person including the wines matched to each plate, everything was great, and the service was equally good.

Would go back there anytime!

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3.0Dined on December 30, 2017

This was the second time we have eaten here. We weren’t greatly impressed the first time, but wanted to give it another chance. This will be the last time we eat here. Had the same server as the first time, he was friendly but quite slow. The food wasn’t what it should be, especially for the price point and for it being Vegas and so many other places nearby to compete with. We were deciding on menu choices and the gentlemen next to us overheard and recommended against what he was having. It was the halibut and it was overcooked and tasteless. The Caesar salad we ordered to share had absolutely NO flavor whatsoever. Tasted simply like the raw lettuce with brown edges that had been obviously chopped early in the day and sitting in a refrigerator somewhere. We have never sent something back as inedible...this was our first time doing so and to the server’s credit, he credited it back to us on our final check. The beef cheek ravioli was the best thing we had there, but it really wasn’t anything special. The calamari was interesting. Very thick breading and a tasteless sauce. Are you catching onto a theme here? My husband had the mushroom cavatelli. It wasn’t terrible. I had the king salmon and the Smokey flavor of it was quite good. We declined dessert because at that point we were just done. There weren’t even any wine angels that we saw the entire time we were there, and it was a pretty busy night. We did see one gentlemen float up for a bottle? For the price, you can get so much better service and food in Las Vegas.

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3.0Dined on December 30, 2017

Once upon a time, this was an exciting place ... but upon revisiting, we found the service and ambiance was lacking. Food; meh. For the price and given the competition in Las Vegas ... I wasn't impressed this time.

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2.0Dined on December 28, 2017

Th e meal was nothing special in spite of the high price. However, the service was good.

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5.0Dined on December 27, 2017

We visit this venue every time we go to Vegas. The wine is excellent, the food innovative and delicious and the service is awesome.

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2.0Dined on December 26, 2017

Nothing like paying $180 for a meal for one to get 2 mediocre glasses of wine ($25 a glass for bottles that cost $30 retail), a plate of calamari (that was excellent) and a $60 ribeye I could have bought for $8 at the local grocery.

Ribeye should be well marbled of course, but I shouldn't have to repeatedly spit gristle that is as tough as rubber into my napkin . None of the rich, explosive tastes I expect from a ribeye were present. I expect to pay a premium in Vegas, no issue there, but the food was below average, both in core ingredient quality and preparation. Not below average for the price, below average for any price. This would have been an average steak at Denny's.

For those who may think this reactionary, this is the first review I've ever written here (or anywhere.) The steak and fries were that bad. Avoid.

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5.0Dined on December 25, 2017

Christmas dinner was FANTASTIC!

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