HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Wed, 1/17
icon/ic_social_proofCreated with Sketch.
Booked 10 times today
Special offers available. See details

Aureole - Las Vegas

1633 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Good for Anniversaries (12)
  • Notable Wine List (10)
  • Special Occasion (10)

Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.

Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.

More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Sunday: Closed
Monday: 5:30 PM - 10:30 PM
Tuesday: 5:30 PM - 10:30 PM
Wednesday: 5:30 PM - 10:30 PM
Thursday: 5:30 PM - 10:30 PM
Friday: 5:30 PM - 10:30 PM
Saturday: 5:30 PM - 10:30 PM
icon/ic_phoneCreated with Sketch.
Phone number
(702) 632-7401
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Arnaud Masset
icon/ic_private_diningCreated with Sketch.
Private party facilities
Aureole's private dining rooms can accommodate events ranging from 12 to 100 guests. In addition, Aureole's Swan Court dining room can accommodate a cocktail reception for up to 250 guests or a seated dinner for up to 100 guests.
icon/ic_contactCreated with Sketch.
Private party contact
Group Dining Reservations : (877) 414-6876
icon/ic_cateringCreated with Sketch.
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Mandalay Bay Rd
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine


Valentine's Day Special Menus & More

Spend your Valentine’s Day in one of the most romantic restaurant destinations on the Las Vegas Strip. Aureole offers a luxurious three-course prix fixe menu from Executive Chef John Church with Valentine's classics like aphrodisiac oysters and classic Dover Sole. $75 per person

Wednesday, February 14, 2018

What 1633 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
62% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner 
Dined a day ago

The chef went out of his way to make our experience a spectacular one! Everything exceeded our expectations!

vipFoodie4vr (Philadelphia)
Dined 4 days ago

I was very disappointed with the experience. I selected the restaurant based on it being Michelin rated. However, of the 8 ppl in my
party only 2 ppl were satisfied with their meal. The restaurant is extremely quiet. It felt like we were dining with conservative uptight individuals. The waiter did his job but the interaction was not warm. As far as the food, the main complaint was a lack of taste. This included the salmon and chicken. I ordered the Chilean Sea bass, there was a sauce that topped the dish but it was a bit salt. The first was nothing to rave about. The selection and presentation didn’t our expectations. Expected more creativity and a much better taste.

vipymcebs (New York Area)
Dined 4 days ago

This restaurant is all fake. Besides the nice decor, there is not much to like about this restaurant. The food was uninspiring; the server kept asking is the food was good, but never bothered to hear what we said, and it was a big disappointment overall. I wouldn’t recommend this restaurant unless you have low expectations.

John54 (Atlanta)
Dined 7 days ago

Wonderful place. Server a little too fast in presentation as menu is unique and creative. One of my favorite premium restaurants in Vegas.

OpenTable Diner 
Dined on January 10, 2018

Food is nothing out of this world. The wine cellar is the only thing I liked the most.

vipFood4me (San Francisco)
Dined on January 2, 2018

This Michelin rated restaurant is certainly FAR from it's stars. The service, food and prices charged are NOT worth it. I ordered the seabass and had to send it back as it was overcooked and the soba noodles that came with it were beyond salty. They made a new one and it turned out even worse! Service was slow, the little details like coat check, and cleaning off crumbs from the table were not there. Asked if they had Bernaise sauce for the steak and they said they did and after ordering it they said they didn't. If they didn't we would have never ordered the steak. Overall, don't waste your time and money going there. We had stellar service and food at Lupo so I would suggest going there!

OpenTable Diner 
Dined on January 1, 2018

We were there for NYE2018, paid $ 180 per person including the wines matched to each plate, everything was great, and the service was equally good.

Would go back there anytime!

OpenTable Diner (Salt Lake City)
Dined on December 31, 2017

This was the second time we have eaten here. We weren’t greatly impressed the first time, but wanted to give it another chance. This will be the last time we eat here. Had the same server as the first time, he was friendly but quite slow. The food wasn’t what it should be, especially for the price point and for it being Vegas and so many other places nearby to compete with. We were deciding on menu choices and the gentlemen next to us overheard and recommended against what he was having. It was the halibut and it was overcooked and tasteless. The Caesar salad we ordered to share had absolutely NO flavor whatsoever. Tasted simply like the raw lettuce with brown edges that had been obviously chopped early in the day and sitting in a refrigerator somewhere. We have never sent something back as inedible...this was our first time doing so and to the server’s credit, he credited it back to us on our final check. The beef cheek ravioli was the best thing we had there, but it really wasn’t anything special. The calamari was interesting. Very thick breading and a tasteless sauce. Are you catching onto a theme here? My husband had the mushroom cavatelli. It wasn’t terrible. I had the king salmon and the Smokey flavor of it was quite good. We declined dessert because at that point we were just done. There weren’t even any wine angels that we saw the entire time we were there, and it was a pretty busy night. We did see one gentlemen float up for a bottle? For the price, you can get so much better service and food in Las Vegas.

vipDSchuck (San Diego)
Dined on December 31, 2017

Once upon a time, this was an exciting place ... but upon revisiting, we found the service and ambiance was lacking. Food; meh. For the price and given the competition in Las Vegas ... I wasn't impressed this time.

vipMoviegoer (Houston)
Dined on December 29, 2017

Th e meal was nothing special in spite of the high price. However, the service was good.