august

Escarole SaladUSD 9.00

with carrots, walnuts, parmesan cheese and red wine vinaigrette

Cucumber SaladUSD 10.00

with tomato, green beans, peaches creamy basil mint dressing

Roasted BeetsUSD 8.00

with pistachios, ricotta salata cheese and balsamic vinaigrette

Artichoke Hearts SautéedUSD 10.00

with sun dried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil

Eggs in PurgatoryUSD 8.00

Roasted Peppers SautéedUSD 9.00

with garlic, anchovies and capers topped with aged asiago cheese

Green BeansUSD 8.00

with garlic and diced tomato

Mashed PotatoesUSD 6.00

ZucchiniUSD 5.00

SpinachUSD 6.00

SpaghettiUSD 17.00

with jumbo lump crab meat and extra virgin olive oil

Campanelle PastaUSD 14.00

with olives, capers and cherry tomato sauce and ricotta salata

Penne PastaUSD 15.00

with sautéed onion and italian tuna in light tomato sauce

Farfalle PastaUSD 17.00

with jumbo lump crab, porcini mushrooms and sun dried tomato in a cream sauce

Penne PastaUSD 16.00

with shrimp, asparagus and white beans in extra virgin olive oil

Rigatoni BologneseUSD 15.00

Lemon and Fresh Herb RisottoUSD 15.00

Mussels in White Wine SauceUSD 11.00

Calamari ArrabiataUSD 9.00

Shrimp SautéedUSD 12.00

with pancetta and rosemary

Pan Seared Sea ScallopsUSD 15.00

with mixed greens and basil with lime ginger vinaigrette

SalmonUSD 15.00

with coconut saffron sauce

BranzinoUSD 16.00

with salmoriglio sauce

Chicken PiccataUSD 14.00

Beef Involtini Braised in Tomato Sauce and PeasUSD 16.00

Spare Ribs Cooked in Red WineUSD 12.00