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Party Size
For 2
Date
Today
Time
7:00 PM

Augie's Front Burner

4.8
335 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Special Occasion
Located in downtown Springfield, Augie’s Front Burner offers a unique dining experience for the adventurous in palate and spirit. Offering a distinctive blend of experiences engaging all senses, diners will be seduced by the sight, smell and taste of Augie’s culinary creations. Augie’s innovative dishes are all designed to attract the eye and offer appetizing flavor combinations.

Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.
Dining Style
Fine Dining
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Cuisines
American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 2:30pm
Dinner: Monday - Saturday: 5:00pm - 9:30pm
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Phone number
(217) 544-6979
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Augie Mrozowski
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Neighborhood
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Cross street
E Washington St
Additional
Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wine
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RichieM 
5.0  Dined 2 days ago

Love this restaurant, it's a must visit whenever we're in Springfield.
Kim was awesome as were her cocktails!

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acctspd (St. Louis)
5.0  Dined 4 days ago

We went out with another couple on a bustling Valentine’s Day.
Augie’s was prepared. Nice VD menu, friendly service & 4 outstanding meals.
The guys had steak, the girls had fish. Nothing disappointing.
Kudos to another great evening!

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OpenTable Diner (Las Vegas)
5.0  Dined 4 days ago

Creative and delicious cuisine with fresh ingredients. Nice wine list. Wonderful service!

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OpenTable Diner 
4.0  Dined 4 days ago

Nice restaurant with great server! Food was really good and we will be back for sure

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MinnesotaCouple (Minneapolis)
5.0  Dined 6 days ago

Great food two nights in a row!

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MATTB (Pittsburgh)
5.0  Dined on February 11, 2018

The reservation included a nice bouquet of flowers for my date that were ready at our table. Hostess then ask us if we would like to move to a quieter corner table that had a little more room, which we obliged. My date had the beef stroganoff and I had the seafood bouillabaisse. Both were excellently prepared. Great environment, prompt and professional staff, and an awesome kitchen.

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OpenTable Diner (St. Louis)
5.0  Dined on February 8, 2018

Our server, Gabe, was amazing! Get the crispy goat cheese salad & creme brulee. You will not be disappointed!

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Winer25 (St. Louis)
5.0  Dined on January 29, 2018

Great food, especially the mushroom papardelle. Service was excellent on a busy night, and a wide ranging wine list. Overall a pleasant and relaxing dining experience.

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vipkmtrevor (Chicago)
5.0  Dined on January 13, 2018

Food was DELICIOUS!
(Which was a good thing, as out waiter didn't check back w/us til we were done ) Still would highly recomend for dinner.

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vipEatOutTooOften (Chicago)
5.0  Dined on January 13, 2018

Love this place. I have never had a bad meal here. Never rushed, always relaxed fine dining. Menu is versatile and unique, always changing with the seasons to reflect local ingredients. If you have my tried it, I highly recommend the Signature Crispy Goat Cheese Salad. Yummo! Making me hungry!!!

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