Augie's Front Burner
Rate your experience
Restaurants you may also like
Nick and Nino's Penthouse Steakhouse
Cooper's Hawk Winery & Restaurant - Springfield
Buffalo Wild Wings - Springfield - North Dirksen Parkway
Buffalo Wild Wings - Springfield - Wabash Street
Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.
Dinner: Monday - Saturday: 5:00pm - 9:30pm
The food overall was very good. We’d recommend the crab cakes appetizer and the goat cheese salad was outstanding. The prime rib and filet mignon were very good. The pork chop was disappointing. We really liked our experience and would go back.
Once again a wonderful meal at Augie’s. The food and service never disappoint. First time we took part in their Christmas Eve dinner and may have to make it a new tradition.
The food is consistently good and different from every day fare. Always an enjoyable meal.
Augies is always a favorite for the food and professional service. This time was no different. I had the chicken duo which was very good, a little salty but still very good with the sautéed greens and polenta.
The butternut squash salad was good as well
We enjoyed the Thursday 3 course special. There was something for everyone. We’ll be back!
My meal was fantastic. It was one of the specials for the evening. I savored each bite. However, it was a little pricey.
It starts with excellent staff and consistently has excellent food using local proteins and vegetables in many dishes. Has the best appetizers imaginable and the dinner specials always please. The menu has options including beef, chicken, pork, lamb and seafoods. It has some vegetarian options and the cook will always adjust to make you happy. Great drink specials and desserts.
Great food and service. No parking problems. I think it’s the best restaurant in Springfield, and I’ve been in them all.
We host a small group of locals and visitors a couple times a year and they usually ask to meet at Augies for a good dinner. Lots of yummy choices on the menu for the light eaters as well as the steak eaters. Gabe gave us great service. We all enjoyed it and will be back!
It was another wonderful birthday for my husband and his favorite - scallops! - were featured on the menu. I had a wonderful pasta dish. Seth was our server and was very attentive. Thank you again Augie’s for a special evening.
Great service along with tasty dishes. Loved their salmon.
Bouillabaisse was outstanding as usual. Two in party ordered the German specials which were OK. Much busier than usual therefore service was not as attentive as usual.
Looking forward to red snapper special in near future.
Sat outside. It was a lovely evening and lovely experience. Matt our server was very good.
Great 60 th. Birthday lunch
Excellent food for a good price. Service is always great.
The salmon was wonderful. My friend and I split the poached pear and strawberry salad which was delicious.
Aaron our server was fantastic. The red snapper was excellent. We also had the New York, and warm goat cheese salad which were both very good. The crab cakes were ok, but maybe only ok since everything else was SO good. Overall great experience.
Augies is always consistently delicious!
Great good and service. Love the goat cheese salad and black bean cakes—always good and consistent.
My favorite Springfield spot and never disappoints
The food was good but the service was not as polished as in the past.
Me and my friends were vacationing in Springfield for the Biker's Roundup read about Thrifty Thursday, we were pleasantly surprised. The food was fantastic.
Service was okay but not friendly. Bartender ute nice and very informative than wait staff.
Great food and great service. Fun evening with family from out of town enjoying an evening out.
We were in Springfield on a short vacation. Excellent restaurant, creative menu, fine service.
Recommended by a friend, went on Thrifty Thursday but decided to eat off regular menu. Things started off a little rough when we needed time to decide upon a beverage and then our server vanished. Finally asked another server to find him and after that things were fine. Server seemed to be dealing with a large party in the back of the restaurant, which may have affected our service. Other servers were very efficient and in fact helped clear our table at times. Ordered sangria and two entrees that were excellent. Place was not packed but groups came and went. Some did not know how to use their ‘inside voices’, not the restaurant’s fault. While some art was on the walls, overall, not a lot going on.
Tried to add photos but doesn’t seem to be working. I had great lobster bisque and excellent port cheeks and other diner had excellent hanger steak.
Food was great. Service was forgettable and decor is dingy. If they could clean up the inside this would be a nice date spot or good for business meeting and would be worth the $100+ bill
Wonderful meal to celebrate Fathers Day!
A wonderful dining experience. Exceptional flavor and presentation.
Great service, amazing food. We say outside and it was a beautiful night, but be aware that traffic will go pay at intervals with the stop light!
First time to Angie’s Front Burner...the food was amazing...we will defiantly be going back . Got there right at 5 so there were not a lot of customers there yet ...
A tablecloth on the table would have been nice since the restaurant is a little pricey and upscale. Wine glasses, not servings, was more like one you’d find in a bar. Better dinner rolls or bread instead of Sister Schubert rolls would have added something also.
Very good rack of lamb, although not the most tender I’ve ever had. Nice salad, and bread pudding dessert. My friends were all very pleased with their dinners. Two had a creole pasta dish and one had the salmon.
Just splendid! Enjoyed every aspect of our experience. Our first time and won’t be our last!
The new menu seems to have a Southern influence and it works great. Loved it!
Service was good and the appetizers and soup were promising. Main course was subpar for the price. Had the prime rib special and although cooked well, was not a decent cut of meat. Was a bit disappointed in the end for the amount I paid. I can say I’ve eaten there but will most likely never return as there are better competitors at the same price value in town.
Very good restaurant for the Springfield area, I am very picky when it comes to Duck Dishes. The Chef is also the owner has a special twist on preparing the dish. He is Polish but cook with Asian, French Fusion. A must if ever in the area!!!
The food and the service are always impeccable lately.
Long narrow restaurant, noisy, best for groups.