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Party Size
For 2
Thu, 2/22
9:30 PM
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Booked 67 times today

Auberge du Soleil

2983 reviews
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$50 and over
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Top Tags:
  • Scenic View
  • Special Occasion
  • Worth the Drive
Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country.
Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between Apr 1-Nov 30 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*
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Private dining
Dining Style
Fine Dining
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French, Mediterranean, Californian
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Hours of operation
BREAKFAST, 7 days a week: 7:00am - 11:00am
LUNCH, Monday-Friday: 11:30am - 2:15pm
DINNER, 7 days a week: 5:30pm - 9:15pm
Holidays hours, menus, and prices may be different.
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Phone number
(707) 967-3111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Robert Curry
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On and Off premise available for 10 to 120 guests.
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Parking details
Complimentary Valet Parking
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Special events & promotions
Auberge du Soleil can host special events from 10-120 guests - we offer brunch, lunch, dinner and hors d'oeuvres receptions in our private rooms.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Outdoor dining, Private Room, View, Weekend Brunch, Wine

Private Dining

The restaurant can accommodate parties up to 10 guests. Private Dining rooms are available for parties larger than 10 guests. Special Events: Auberge du Soleil can host special events from 10-120 guests - we offer brunch, lunch, dinner and hors d'oeuvres receptions in our private rooms.

View Private Dining Details
What 2983 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
Noise · Quiet
96% of people would recommend it to a friend
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Suzita610 (Los Angeles)
5.0  Dined 5 days ago

Incredible dining experience! We took our ur son and his girlfriend for his 21st birthday. Our server Michael was fantastic and the food is by far the best we’ve ever had anywhere.

OpenTable Diner (Washington DC)
4.0  Dined 6 days ago

The view and atmosphere at Auberge was lovely, very peaceful and refreshing. Our waiter was very attentive and explained menu options beautifully. Our bread was served warm with butter that melted easily which is always a good sign. The first course was divine - foie gras for me, salad for hubby- both delicious and flavorful. Second course a beautiful fish for me and a hearty chicken dish for him. We were very pleased but our waiter became so engrossed with a large party nearby, we never saw him again! We’d hoped to order wine and found ourselves flagging him down for the prix fixed desert and our check. Maybe it was later in the lunch hour and he’d become distracted but we felt a bit annoyed. We had to rush out to make our next winery appointment.

Bottom line, excellent experience that fell off the service cliff at the end.

vipFamilyPack (San Francisco)
5.0  Dined on February 14, 2018

The service was surprisingly slow to start, but improved. The food was delicious! The prices are high and I recommend bringing your own bottle of wine. There is a $20 corkage fee. The view is beautiful and a lovely choice for a mild sunny day. We love Napa Valley!

vipDoctorD (Sacramento)
5.0  Dined on February 10, 2018

Amazing food. Top notch caviar, Wagyu steak and foie gras. Highly recommend. Around 400 a person which is beyond a steal for the courses and service.

RichardJ (New England)
4.0  Dined on February 2, 2018

We selected Auberge au Sol to be the pinnacle dinner of our trip in Napa. We ordered the tasting menu, and the food, service, and ambiance did not disappoint. We love octopus and saw that it was on the main menu but not the tasting menu, We were allowed to substitute it for another started and loved it and loved the flexibility. The only only place for improvement was the wine pairing and wine prices. We got the wine pairing with the tasting menu and none of wines were memorable. The full wine list is very extensive, but the prices are about 50% higher than other fine restaurants in the area.

vipFoodiseasy (New York Area)
3.0  Dined on January 31, 2018

The service was distracted and perfunctory. It took nearly 15 minutes for the server to arrive, wasn’t engaged, and was absent nearly all of the meal except to take order and drop check. He was more concerned about an 8 top that had sat than his other tables who were also complaining amongst themselves. The food was good as usual. Dining isn’t all about the food though.

OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Perfect for everyday dining

OpenTable Diner (Austin)
5.0  Dined on January 26, 2018

World class - outstanding in every way. The food is exceptional.

OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

Michael was our server, he was fantastic very professional . Our meal was absolutely Michelin star quality . The sommelier ( level III ) was very unprofessional and cold , her recommendations were horrible . Wine pairing should be fun, not snobby .

vipBaseballfan22 (Central Coast)
5.0  Dined on January 26, 2018

As always, one of the finest dining exoeriences with an unforgettable Valley view.