Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country. Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between Apr 1-Nov 30 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*
French, Mediterranean, Californian
Hours of operation
BREAKFAST, 7 days a week: 7:00am - 11:00am PRIX FIXE BRUNCH, SATURDAY & SUNDAY 11:30AM-2:15PM LUNCH, Monday-Friday: 11:30am - 2:15pm DINNER, 7 days a week: 5:30pm - 9:15pm Holidays hours, menus, and prices may be different.