Auberge du Pommier

Auberge du Pommier 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. s

   spencer VIP

   多倫多60則評論

   2.0

   在2天前用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 5
   4. 氛圍 5

   Years not been to this old restaurant, nearly forgot how it is? Today went to their Mother’s Day lunch! Excellent service but the food was awful! Airline food is better! Extra lobster on one of the courses for $30 and all you get is some lobster bits that you need to search for! Extra truffles for $30 ! The truffles don’t give out truffle aroma smell. Two person with just 1 glass of white wine as nd you ended up a bill of over $600! More expensive than scaramouch and all these other delicious restaurants! Not recommended
   

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2. S

   Stephanie VIP

   多倫多17則評論

   4.0

   在6天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 5

   Had not been in years - restaurant still has a lovely, refined ambiance with the best feature being the very well-spaced tables. Service was very good - as expected for a restaurant of this calibre. Now to the food... I wish my lunch guest and I had been up for the 3-course prix fixe because I'm sure that would have represented far better value as is usually the case. We began with mocktails - my guest accepted the waiter's recommendation for the Yuzu 75 - she pronounced it delicious. I chose the Esprit Libre because it mentioned both raspberry and passionfruit - two of my favourites, neither of which was particularly discernible except for the vibrant red colour. Note to self: Listen to the waiter! We both had the salmon filet, which was on the small side and ever so slightly overcooked. The size would have been fine for lunch, but the accompanying tiny scoop of shredded celeriac topped with an even tinier arrangement of finely sliced green vegetable (I believe it was supposed to be asparagus) really was rather too precious for the $40 price tag. For this price point, you really do need a little more food on the plate (didn't cuisine minceur come and go in the '80s?) And while these vegetables were artfully arranged, they were also unforgivably salty (like no celeriac remoulade I have ever eaten). Again, I would not be so critical but this is a restaurant from which you expect better. Couldn't fault the Gâteau St Honoré tart though - it was delicious!
   

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3. S

   Shirley

   多倫多7則評論

   4.0

   在2025年5月3日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Dined with them for their monthly afternoon tea service in May. While the ambience was lovely, food was delicious and service attentive, the value wasn't quite there for us. The food portion sizes were small compared to other similarly priced afternoon tea services at other local establishments. We left the restaurant with more to be desired.
   

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4. A

   Anshul

   多倫多6則評論

   5.0

   在2025年4月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Awesome experience. Their service is top notch and staff is very friendly. Food is delicious. It's a high $ fine dining, so i save it for special occasions but never disappointed.
   

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5. M

   Mark

   New York City4則評論

   5.0

   在2025年4月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our evening was wonderful. Our waiter Andrew was terrific. He was very professional and pleasant. We would definitely recommend Auberge to our friends.
   

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6. N

   Nicholas

   多倫多7則評論

   3.0

   在2025年4月24日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 4

   Shrimp & crab appetizer big disappointment: the actual portion of shrimp & crab was minuscule and flavour crowded out by unsuitable garnishment. The duck was OK but could have done without the so-called waffles and needed a green vegetable. The steak frites was excellent once a fresh order of frites was produced. The service and wine were excellent. The chef seems to be trying to come up with new twists on traditional French cuisine but with limited success
   

   Auberge du Pommier已在7天前回覆

   Hi Nicholas, thank you for joining us and for sharing your detailed impressions. We're glad to hear you enjoyed the steak frites, as well as the service and wine. Our culinary team is always exploring creative ways to reinterpret classic French dishes, and we understand that this approach may not be to everyone's taste. Your feedback on the appetizer and duck is noted and will be shared with the team as we continue to evolve the menu. We appreciate you taking the time to let us know what worked for you, and we hope to welcome you back again soon.
   

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7. K

   Kevin

   多倫多16則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   the best place for an afternoon to relax with outstanding food and service
   

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8. a

   angelo

   多倫多6則評論

   1.0

   在2025年4月18日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 4
   4. 氛圍 4

   It’s supposed reputation proceeds proceeds the reality. The food is simply underwhelming. Not sure if it’s because it’s French twist cuisine or because of the chef. In either case I am not impressed. There is no amazing spice combination in any of the dishes planned bland planned. The crab and shrimp dish was fishy smelling and tasting. The salmon was quite ordinary. Even the desserts or nothing spectacular. I do not know why it is raining so highly when Toronto has so many other amazing choices and cuisines and I’ve lived in Toronto my entire life and I have experienced the best and this restaurant Is Quite a disappointment. Shame on you.
   

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9. G

   Grace

   多倫多2則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Atmosphere, service, environment are excellent! Foods are delicious, delicate, and presented nicely. We ordered tasting menu when doing the reservation. With 2 requests in the message. We request the main course (duck) substituted with fish and chicken because our friends’ preference. The restaurant well managed this. 👍🏻👍🏻
   

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10. S

    Susan VIP

    多倫多83則評論

    5.0

    在2025年4月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    An inspired tasting menu that is exquisite! Chef Kane and his team are extraordinarily talented. Thank you for making our anniversary celebration an unforgettable experience ♥️
    

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