Auberge du Pommier

4.7
4506 Reviews
CAN$51 and over
French
After a brief reopening of our patio, we must once again close our doors as of April 3, per provincial regulations. We appreciate your continued support and we can’t wait to welcome you back soon! In the meantime, be sure to explore our weekly takeout offerings.

The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 4506 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.3
value
Noise · Moderate
99% of people would recommend it to a friend
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LG
LionelG
Toronto
2 reviews
Dined on March 27, 2021
Overall5food5service5ambience5

it was so good to be a your place for a dinner. We have missed being at your place in the
3+ months. It will be great when we can inside beside the fireplace.

GS
vipGregoryS
Toronto
1 review
Dined on March 27, 2021
Overall4food4service5ambience4

Food was not as hot as it should be but it is understandable because we had to eat in the patio due to Covid protocol

PQ
PatrickQ
Toronto
2 reviews
Dined on November 21, 2020
Overall5food5service5ambience5

I had not been to auberge in quite a while, and was pleasantly surprised how fabulous it was, it’s always been great, but this was in the top 5 meals I have ever had. I had an Australian cab with the chefs 5 course menu, my guest had the fillet mignon, I have always been a big fan of Peter Oliver, and his family, and Micheal Bonacinni, and it has been a great spot for over 35 years now, many of them run by another great restaurateur Peter Geary of Pangea fame.
Thank you to the wonderful staff, and shout out to the chef.
Pat Quinn
P.J. O’Brien 39 colborne st.
Hope to see you all in 2021🙂☘️🙏

MT
MarisaT
Toronto
1 review
Dined on November 20, 2020
Overall5food5service5ambience5

First time there, was a great dining experience.

TR
vipTalmanR
Toronto
8 reviews
Dined on November 14, 2020
Overall5food5service5ambience5

One of the very best restaurants in the city; perfectly reliable and yet never the same. For both front and back of the restaurant, superior scores are always earned.

SK
SaraK
Toronto
2 reviews
Dined on November 13, 2020
Overall4food4service4ambience3

The caviar and chateaubriand were the standout items of the night. We also had the foie gras and the escargot which were good. I find the caviar better value here than other restaurants I've ordered it. And the chateaubriand is SO tender mmm.

The patio was sufficiently warm to wear my wool sweater without a coat despite it being 4 degrees out. The only thing I would change in my opinion is the red lighting (I think from the overhead heaters?) . Not the best for photos.

2
201512
Toronto
3 reviews
Dined on November 12, 2020
Overall4food5service5ambience4

They need more outdoor heating, it was freezing and still 8C. Besides that, amazing...it’s been years since I’ve been.

m
vipmeme
Toronto
13 reviews
Dined on November 11, 2020
Overall5food5service5ambience5

Server was great and the food was amazing , the ambience was unforgettable.

FP
FilaP
1 review
Dined on November 7, 2020
Overall4food3service4ambience4

We have been looking forward to dining here for quite a time. Alas, the covid restrictions and our wedding anniversary sealed the deal. My husband, one of our teen sons and I were very excited when we discovered that Auberge still had room for us this past Saturday. All was lovely with respect to ambiance and service. However, we were a little underwhelmed with the entrees. My husband had elk and I had duck but both tasted like beef. The food presentation was lovely but the taste was nothing special. Our son had the beef tenderloin and that was the most delicious of all 3 options.

FF
FrenchFan
Toronto
3 reviews
Dined on November 7, 2020
Overall5food5service5ambience5

Delicious and savory . Excellent service from Krista. Terrific ambience! One of our best patio experiences ever!

NN
NNeats
1 review
Dined on November 7, 2020
Overall5food4service5ambience5

Excellent seasonal menu with variety. Great ambience.
One recommendation would be to have more vegetarian options on the menu.

A
vipAnon
Toronto
2 reviews
Dined on November 7, 2020
Overall5food5service5ambience5

Birthday celebrations

LG
LionelG
Toronto
2 reviews
Dined on November 6, 2020
Overall4food4service5ambience5

It was great eating there again after all the lock downs.
Looking forward to eating in the dinning room again.

R
Raymond
Toronto
3 reviews
Dined on November 5, 2020
Overall4food4service5ambience5

I sat at the patio and the food turned cold easily and affect the food quality.

OT
OpenTable Diner
Toronto
37 reviews
Dined on November 4, 2020
Overall4food5service5ambience5

Food and service were exceptional as usual

OT
OpenTable Diner
Toronto
2 reviews
Dined on October 31, 2020
Overall5food5service5ambience4

Excellent services , yummy dishes and good vibes .

FA
Food4Amanda
1 review
Dined on October 30, 2020
Overall4food5service5ambience3

Food was the most excellent, although portions were small with respect to the price , that was expected. We ordered the Mushroom soup with truffle and beef tartar which were both delicious. For mains we had a pasta dish stuffed with squash I believe and a steak. The pasta dish came with 9 pieces, while small, it was mighty, the sauces was the best I ever had, again infused with truffle. The steak was cooked to perfection. Food and service was certainly 5 out of 5. The only piece was that there was only patio seating due to the covid restrictions and it got really cold. There were several heaters but not nearly strong enough to keep the patio warm. I would strongly suggest they put more and better heaters if they plan to serve folks on the patio.

J
vipJacs22
Toronto
55 reviews
Dined on October 30, 2020
Overall3food4service5ambience1

Honestly at this time until Auberge Du Pommier can get sufficient heating for their covered patio, I can't recommend it. It's really too bad because the food and service remains exceptional as ever--hence the 3-star--but it's difficult to concentrate on that when you're shivering and teeth are chattering.

I say if you do go, chose lunch where there's a chance the sunshine would help with the warmth.

But until they get a couple of floor heaters or indoor dining is allowed again I'd recommend their delicious takeout option.

LH
LynnH
Toronto
2 reviews
Dined on October 29, 2020
Overall5food5service5ambience4

A lovely dinner and, although we ate outside, it was very memorable and special ... thank you for the expertise of your somalíer, which was very helpful. The warmth and atmosphere was lovely and we were happy to hear you have sourced a few new heaters for the patio, which will make it even more coMfortable and classy! Thank you for a great birthday dinner!! 💞

DM
DarrenM
1 review
Dined on October 24, 2020
Overall5food5service5ambience5

My wife and I went for the first time to Auberge du Pommier for our first anniversary. We live down at the waterfront but it was definitely worth the drive to experience this charming French culinary experience!

NC
NoraC
Toronto
1 review
Dined on October 24, 2020
Overall4food5service5ambience2

Everything was delicious and the staff were terrific - but it was really chilly. Hopefully more heaters are on their way.

OT
OpenTable Diner
Toronto
1 review
Dined on October 24, 2020
Overall5food5service5ambience3

Just a tad cool outside.

ST
StephanieT
Toronto
2 reviews
Dined on October 24, 2020
Overall5food5service5ambience5

Delicious food and attentive, friendly service. They even give out recipes!
My fried and I enjoyed steak frites, green salad, mushroom soup, Paris-Brest and Earl Grey creme brûlée.

SW
vipStephenW
Toronto
1 review
Dined on October 23, 2020
Overall5food5service5ambience5

All as expected ..............great experience ....

HB
vipHB123
Toronto
7 reviews
Dined on October 17, 2020
Overall5food5service5ambience5

Have dined at almost all the OB over the years and whilst many are good I have always felt Auberge was a step above. Nothing about our latest dinner here changes that thought.

M
Mishy
Toronto
5 reviews
Dined on October 17, 2020
Overall5food5service5ambience5

The food, ambiance and overall experience was excellent even with the modifications due to Covid19.

T
vipTsubasa
Toronto
24 reviews
Dined on October 16, 2020
Overall5food5service5ambience5

Amazing food as always. Patio is very safe with heater and great air flow ventilation. Highly recommended.

AB
AriB
1 review
Dined on October 14, 2020
Overall5food5service5ambience5

I had an amazing time at Auberge du Pommier; the food was delicious, and the presentation was amazing. The service was better than anywhere in Toronto. The experience was exceptional because of Anna, who recommended us the wine and a couple of dishes from the menu. She is very knowledgeable, friendly, and professional.

Thank you, Anna, for everything.

S
Stephen
Toronto
1 review
Dined on October 14, 2020
Overall5food5service5ambience5

Fantastic fine dining. They has very good COVID-19 protocols for our dinner on their terrace. Perfect for a special occasion dinner!

SE
ScottE
1 review
Dined on October 10, 2020
Overall5food5service5ambience5

One of the best dining experiences we've ever had in our lives. A little too pricey though but its worth it sometimes.

A
Aliya
1 review
Dined on October 9, 2020
Overall5food5service5ambience5

The staff here elevates the experience from pleasant to outstanding.

S
Spoons41
Cancun
1 review
Dined on October 9, 2020
Overall3food2service5ambience4

Overpriced and definitely not worth it . $24 for a glass of wine and $45 for bouillabaisse that tasted like shrimp bisque my mom
Makes

HP
HamidPajou
1 review
Dined on October 9, 2020
Overall4food4service5ambience3

Excellent place to celebrate 20 year anniversary. I wish I had my entire family to celebrate with us, but due to COVID it could not happen. I will be back when COVID is no more.

C
Costa
Toronto
1 review
Dined on October 8, 2020
Overall2food4service2ambience2

I use to dine at this restaurant for 15 years
Most of our dinners was perfect but not today
Hostess was rude
Tartar was so so
I will NOT visit this restaurant in future
Very disappointed

GW
vipGreggW
Toronto
45 reviews
Dined on October 4, 2020
Overall5food5service5ambience5

In the Ovid era, I felt very comfortable, as everyone e was masked, the place was cleaned and it was cleaned after every use.
Very good

EB
vipEricaB
Toronto
10 reviews
Dined on October 3, 2020
Overall5food5service5ambience5

The Atmosphere is beautiful and timeless. Service is amazing courteous are wonderfully helpful and knowledgeable and food and wine pairings. I would highly recommend this place if your looking to do something special and memorable

VF
ValueFoodie
Toronto
1 review
Dined on October 2, 2020
Overall5food5service5ambience4

Been to ADP a few times over the years and have never been disappointed. Menu could be expanded slightly as the choices are quite limited.

DN
vipDNRB
Toronto
17 reviews
Dined on October 2, 2020
Overall3food3service3ambience4

The tartare and main courses were delicious, desserts were sub-par and flavorless. Surprisingly they charge $5 for a small order of bread for the table.

M
Muncher
Phoenix
2 reviews
Dined on October 2, 2020
Overall5food5service5ambience5

Have been to Auberge many times for lunch and dinner and eaten inside and on their patio.
Service has always been very good and the food is first rate. Would recommend for celebrations and first class dining!!

P
Pdha
1 review
Dined on September 26, 2020
Overall3food1service5ambience2

Overrated. I wouldnt recommend this restaurant if you are going to be spending 200 plus dollars on dinner. Soo many better establishments out there. Service was excellent. Food was way to creamy as well as tasteless. Do not recommend at all

FAQs

Auberge du Pommier is rated 4.7 stars by 4506 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by Auberge du Pommier