Executive Chef Edward Daggers, Graduate of CIA, brings his culinary talents that can be tasted in every meal. We buy USDA choice meats, use fresh seafood for our daily specials, and are home to the WORLD FAMOUS ACCC Crab Cakes.Our Bloody Mary and Homemade Soups are everyone’s favorites. We give you quality food at affordable pricing and service with a smile. Golf Digest Rates our bar among the top 50 in the country.
We will be offering our regular dinner as well as a wine dinner for Tuesday, February 13th, 2018!
American, Contemporary American
Hours of operation
Winter Hours: Lunch: Sunday- Saturday 11:00am - 4:00pm Dinner: Sunday- Saturday from 4pm Call to book reservations of 10 or more