Nearby points of interest
Nearby points of interest
About Atlantic City Country Club - Taproom Bar & Grille
Executive Chef Edward Daggers, Graduate of CIA, brings his culinary talents that can be tasted in every meal. We buy USDA choice meats, use fresh seafood for our daily specials, and are home to the WORLD FAMOUS ACCC Crab Cakes.Our Bloody Mary and Homemade Soups are everyone’s favorites. We give you quality food at affordable pricing and service with a smile. Golf Digest Rates our bar among the top 50 in the country.
Northfield, NJ 08225
American, Contemporary American
Hours of Operation:
Lunch: Sunday- Saturday 11:00am - 4:00pm
Dinner: Sunday- Saturday from 4pm
Call to book reservations of 10 or more
$30 and under
AMEX, Discover, MasterCard, Visa
NJ Transit has a stop at our front entrance.
Edward Daggers C.E.C
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wine
Atlantic City Country Club - Taproom Bar & Grille Ratings and Reviews
My wife and I have been there several times and also have taken friends there. Can’t beat their prices and food is so far above restaurants they compete with. We like Thursdays because bottles of wine are 50% off. Anything from pizza to prime rib and seafood. Get your butt there, you will be happy you went.
I really wanted to sit outside but they were setting up for a private event that didn't start for 3 more hours. The manager let us dine outside before the party started! The most spectacular view from outside! Quiet, relaxing, great food! Everyone was so nice and accommodating. Our server Becky treated us like we were her only guests and made us feel special. It was my first time and I will definitely be back.
Very good food. My husband and brother thoroughly enjoyed the veal chop topped with a delicious salad. My friend's filet was done to perfection and my prime rib was also. Plus it was so big, I had enough for my dinner the next night. The vegetables were also perfectly cooked with just the right amount of crispness
Desserts were also very good
Nice atmosphere and the staff couldn't have been more attentive
It was so loud that we could not hear anyone talk, even if we shouted. The servers are extremely inexperienced and are more suited to a dive bar than a country club. The band in the banquet room was so loud that it drowned out most of the club. The food was over cooked and not very hot. This WAS our go to place but not after this visit. We will miss the Club.
Waited 45 minutes to be seated- in a booth too small for our family (we took it as it was the only option). 2 parties seated before us- seemed like they waltzed right in.
Staff chasing their tails all night. Extremely loud. Our server did his best to get our food quickly as he saw us waiting. Water never refilled.
Quite crowded for a Sunday night. manager comped our drink order since we were waiting a while before anyone came to our table(even though we didn't complain)
The food,although took a very long time to come out, was very good. My husband and brother had the Frenched Veal chop and said it was excellent. My fish crusted with crab was also very good. Done perfectly.
Great staff! We were attended to nicely. My first choice on the menu was not available but aside from that all was very good. Would have loved to have sat out on the patio however working at country clubs my entire life I understand and the situation is usually a matter of time and date on that one. Overall very happy and so were my guests
Went during Happy Hour. One of the Best Happy Hour Menus in the Area. The $5 food choices were awesome. We tried all but 1 on the menu. Each was just as good or not better than the last one we tried. At least 5 or 6 different Martini choices along with beer specials!
Well Worth checking out! The service was Excellent also!
Very disappointed. Have taken friends on several other occasions and always had great meals. Last week the special was jumbo fried shrimp for $37.95. They looked great, but I had another entree. This time, when I asked if they were on the menu, the waiter checked with the kitchen and said yes. When served, they were not jumbo butterflied shrimp, but small, frozen shrimp from a bag that were extremely over cooked. Also for $37.95! The other meals were very good.
Very disappointing dining experience. We asked for a window table on our reservations because it is beautiful overlooking the course. I booked an early dinner thinking it would help secure the window table since I know they cannot guarantee the window table. When we arrived all window tables were open, but we were told that they were being reserved for larger parties. Fifteen minutes later a party of four (the same number as we had) were seated at one of the window tables. When I asked the young hostesses how they determine who sits there I was told, "The manager decides who we should sit there. If you want to sit in the window, you should come on a Monday night as no one is here." Seriously? Who says that to a customer. We are former members of the club who have dined here for years. This is not how you treat your customers. Not that the young hostesses or the manager will care, but we will not be back on a Monday night or any other night. There are too many restaurants in our area who know how to treat their customers.
Amazing find! Thanks to bartendar Stephanie, we were told about the Tap Room, when my husband Terry Peikin (a former chef), and I bumped into her the week before.
We were so thrilled that the executive chef came over, not once, but three times to see how we were doing. The food, staffand ambience was absolutely delightful. And the dishes were very reasonably priced for such an elegant setting. And what a view!!! We will be back again and again.
The noise level is way too high. It is very hard to have a conversation across the table if the room is full.
The view is gorgeous and the decor is rustic. The menu is very diverse and there are price points for all budgets. The staff is very accommodating and friendly. My only complaint is just how noisy it is.
Waiter was a kid. When ask to describe the grouper entree, he said "I know it's fish..." Nice.
The caesar salad was overwhelmed with cheese and I like cheese.
The grouper was frozen and had zero taste. The tomato sauce served with it was overspiced.
The asparagas were cooked to death; flimsy and killed.
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