$$$$Price: Expensive • Chinese • Duluth
We ventured here for the first time and we were pleasantly surprised by the ambiance and food. It is a different kind of restaurant where interaction with a waitress is non-existent unless you ask for one on the tablet. That kind of took getting used to. The food was phenomenal with exception of the Kung Pao. Much too tangy for Kung Pao. We enjoyed everything from spring rolls and steamed dumplings, to soup and rice to the fried beef and the specialty beef. The fried rice could definitely use more flavoring, but was very good in texture. I believe the only thing lacking was service. Even when calling for assistance, it would take 10-20 minutes for someone to come and there were many empty seats. However, we will return and will take in mind the different concept in dining.