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Party Size
For 2
Tue, 1/23
9:30 PM

Atkins Park - Smyrna

68 reviews
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$30 and under
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Top Tags:
  • Great for Lunch (3)
  • Fit for Foodies (2)
  • Good for a Date (2)
Atkins Park enjoys a colorful history as Atlanta’s oldest continuously licensed tavern. We are proud of this community and grateful for the acceptance and loyalty of our neighbors. Through greater local involvement and service, we have made a commitment to the growth of this community, all the while striving to participate in strengthening and preserving its warm neighborhood feel.

There is no better place to enjoy brunch on the patio or dinner with the family. Plus, you can always count on a late night drink! Atkins Park in Smyrna has something to offer everyone, and is located in the beautiful Market Village.
Dining Style
Casual Dining
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American, Creole / Cajun / Southern
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Hours of operation
Brunch: Saturday - Sunday: 11:00am - 3:00pm; Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
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Phone number
(770) 435-1887
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Rusty Hamlin
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Private party facilities
Join us for your Special Occasions!
Our Private Dining Room or either of our climate controlled Patios are available for booking.
Contact our in-house event planner Sabrina directly at
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Private party contact
Sabrina Hadfield: (770) 435-1887
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Cross street
W. Spring ST
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Parking details
Ample Parking is available in both, the front & back areas of the restaurant.
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Public transit
Cobb County Transit.
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Local Live Music on Friday & Saturday Nights at 10:30pm.
Several Annual Outdoor Festivals including OysterFest, St. Paddy's Fest and Crawfish Boil.
New Orleans influence so we celebrate every Saints and Tigers game as well as Mardi Gras!!
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 68 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
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  • 2
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cpns72 (Atlanta)
Dined on December 25, 2017

we ate on christmas evening for first time there. Foods were good but my hubby's ham had a lot of fat while my turkey had lot of fat. oh, my goodness pumpkin roll with cream like roll cake was very good. Our server was okay. we liked adults @ right time while we dined there. no smoking. But my hubby had to ask the male to move his chair, so my hubby cud leave to check out. I tried to upload pixies but cud not upload pixies.

RC70 (Atlanta)
Dined on December 25, 2017

We were there for Christmas dinner. The food was good, but they had reserved tables and ours was on the edge of the patio where it was very cold as cold air would creep up under the plastic that they put in the winter time.

vipNomNomNom (Atlanta)
Dined on December 25, 2017

I was mildly disappointed in the way the experience went down. I had looked several times before the holiday to see how the menu would be structured on both the FB page and restaurant website to no avail. We were seated at a great table and were greeted fairly quickly by the server. He took our drink order, and we inquired as to how the ordering worked (i.e. Do we choose a certain number of items? Is it totally set and we all get the same?). The server's response was that he did not know. While awaiting feedback, we watched the table of 16 next to us that arrived AFTER us receive all of their plates of food. By the time our server made it back to "take our order", we had figured it out ourselves. Additionally, we over heard that waiter for the 16-top tell them that he "went ahead and put the food order in when [they] arrived to avoid a wait." The main course was really good and tasted fresh. The desserts were not as satisfying--the pecan pie was very bland and the pumpkin roll was frozen. It all felt very haphazard but we were glad to be able to enjoy the holiday away from our own kitchens.

JPGR (Atlanta)
Dined on November 19, 2017

The food and service were both great. But they were out of 2 of the 5 desserts they serve. My friend was able to get her third choice for dessert.

vipshoppinggirl39 (Atlanta)
Dined on November 18, 2017

Dined at 630 on a Saturday night, was surprised at how slow the service was considering how slow the restaurant was. The waitress wasn't knowledgeable about the beer menu, my husband stumbled on his beer selection. I was recommended by the chef and waitress to order the special which was one of only two gluten free items on the menu and it came out sprinkled in breadcrumbs. Took 15-20 minutes to get our credit cards back after handing them over to pay the bill. Overall disappointing experience, won't be back.

vipGagirl (Atlanta)
Dined on August 28, 2017

Arrived at 8:40 for our 8:45 reservation on Sunday evening and no one was there. No one came to the front at all. We saw one server in the dining room but no one ever acknowledged us. Supposed to be open until 10:00? Bar was open with patrons but smoking is allowed in there so we gave up and went to the Battery at SunTrust Park where lots of places were open and spent our money there.

OpenTable Diner 
Dined on August 26, 2017

Great food, prices and service we loved that there was a fountain right in front and you could
Dine outside. We were not rushed and we enjoyed great cocktails and great dessert.

FassionFruit (Atlanta)
Dined on June 18, 2017

There was nothing special about this place. The food was just "okay." The server was very nice, but then eventually charged my card with the wrong order. Won't miss this place at all.

OpenTable Diner (Atlanta)
Dined on June 15, 2017

We're from New Orleans so we love to get a good muffaletta and beignets!

vipSmyrnaresident (New York Area)
Dined on May 13, 2017

Since returning to Atlanta recently we've discovered Atkins Park as one of our favorite neighborhood casual restaurants and love certain plates like the fried green tomatoes with pimento cheese and black-eyed pea salsa. So much so I've introduced my management team to this restaurant and we've had several 20+ for after work dinners at Atkins Park. So I was very disappointed when we dined Saturday May 13 and, despite the lack of diners at the time, the service was the worst I've ever seen at this restaurant or any other. In fact, I had to go to the hostess stand to get appetizer plates and rather than receive an apology was met with "how many do you need?" and handed the plates as though I was wait staff. The temperature of the food was cool when we received it telling me the kitchen is still on point but the wait staff failed the kitchen and diners with an overall lack of attention. Will have to think carefully about returning....I will certainly ask to avoid a certain waitress.