How is Atera restaurant rated?

Name: Atera
Address: 77 Worth St., New York, NY, United States, 10013
Telephone: (212) 226-1444 ext. 1
Price range: $50 and over
Rating: 4.8

Atera

4.8

813 Reviews

$50 and over

Contemporary American

Top Tags:

Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests.

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Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, American
Hours of operation
Lunch Sat 1:30 pm–3:00 pm Dinner Tue–Sat 6:00 pm–11:30 pm
Phone number
(212) 226-1444 ext. 1
Website
http://ateranyc.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ronny Emborg

Location
77 Worth St., New York, NY 10013
Neighborhood
TriBeCa - Downtown
Cross street
Church & Broadway
Parking details
Public parking is available on Worth Street between Broadway and Lafayette, one block east of Atera.
Public transit
We can be reached by train on the 1/2 to Franklin St., A/C to Chambers St., the 4/5/J/Z to Brooklyn Bridge/City Hall, and the 6/N/Q/R to Canal St.
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine

Featured in

50 New York Restaurants to Connect In For Mother's Day

Chenin Blanc: Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, Santa Barbara Co., California, 2012$20.00
Riesling: Weingut Jäger, Ried Achleiten, Smaragd, Weissenkirchen - Wachau, Austria, 2011$32.00
Sauvignon Blanc: Realm, Farella Vineyard, Napa Valley - Coombsville, Napa County, California, 2013$31.00
Roussanne: Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, Santa Barbara, California, 2010$31.00
Savagnin/Chardonnay: Domaine de Montbourgeau, En Banode, L'Étoile, Jura, France, 2007$24.00
Chenin Blanc: François Chidaine, Clos Habert Demi-Sec, Montlouis-sur-Loire, Touraine, France, 2009$19.00

Rosé Wine

Syrah: Lieu Dit Winery, 'Vallin,' Santa Ynez Valley, Santa Barbara County, California, 2013$22.00
Domaine du Château d'Arlay, 'Corail' Antique, Côtes-du-Jura, Rhône-Alpes, 2009$16.00

Red Wine

Dolcetto: Azienda Agricola Roagna, Barbaresco, Piemonte, Italy, 2009$14.00
Garnacha/Samsó: Alvaro Palacios, 'Les Terrasses' Velles Vinyes, Priorat, Catalunya, Spain, 2012$31.00

Sake

Gohyakumangoku: Tentaka Shuzo, Tentaka Kuni 'Hawk in the Heavens,' Junmai, Tochigi, Japan$12.00
Sasanishiki/Kuranohana: Ichinokura, Tarusake, Junmai-shu, Miyagi Prefecture, Japan$15.00
Miyamanishiki: Miyasaka Shuzo, 'Last Ride Home,' Yamahai Nama - Junmai Gingo, Nagano, Japan$13.00

Fortified - Dry

Palomino Fino: Bodegas Tradicion, 'Tradicion' Fino Viejo, Jerez de la Frontera (saca de 10/2013)$24.00
Palomino Fino: Emilio Lustau, Almacenista - J. L. González Obregón, El Puerto de Santa Maria$15.00

Fortified - Sweet

Shinsenbon/Sake: Enoki Shuzo, Hana Hato 'Gorgeous Bird,' Junmai Kijoshu (8-nen Chozo), Hiroshima, Japan, 2003$23.00

Sweet Wine

Gamay: Patrick Bottex, La Cueille, Bugey-Cerdon Méthode Ancestrale, Bugey, France, 2003$23.00
Malvasia/Trebbiano/Sangiovese: Fattoria di Felsina, Vin Santo di Chianti Classico, Tuscany, Italy, 2004$28.00
Grenache: Mas Amiel, 'Cuvée Spécial' 10 Ans d'Âge, Maury, Roussillon, France, NV$12.00

Madeira

Verdelho/Bual: Barbeito, 'Freitas Signature,' Reserva Lote 3 (Cascos 7, 136, & 272), Portuga, 2003$21.00
Terrantez: D'Oliveiras, Colheita - Meio Seco, Portugal (emgarrafado em 2012), 1988$35.00
Boal: D'Oliveiras, Frasqueira - Meio Doce, Portugal (emgarrafado em 2012), 1922$135.00
Sercial: D'Oliveiras, Reserva - Seco, Portugal (emgarrafado em 1970's; re-arrolhado em 2011), 1910$145.00

What 813 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.9Service
4.8Ambience
4.4Value

Noise • Quiet

813 Reviews

G
Graycie74
New York Area
30 reviews
vip
5.0
30 reviews
Dined on March 14, 2020
overall5food5service5ambience5
Excellent food, vibe, and ambiance!
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OT
OpenTable Diner
London
1 review
vip
5.0
1 review
Dined on March 7, 2020
overall5food5service5ambience5
Perfection.
Is this helpful?
JA
JARB
New York Area
24 reviews
vip
5.0
24 reviews
Dined on March 7, 2020
overall5food5service5ambience5
A culinary temple. Each and every dish was a work of art. I loved the way each dish was explained. I look forward to returning. The only thing I would change is the music, it didn’t go with the experience.
Is this helpful?
OT
OpenTable Diner
New York Area
1 review
2.0
1 review
Dined on March 6, 2020
overall2food3service5ambience2
Food is good, not great. In my opinion the price is not justified.
Is this helpful?
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on March 4, 2020
overall5food5service5ambience5
The whole experience was outstanding
Is this helpful?
OT
OpenTable Diner
New York Area
168 reviews
vip
5.0
168 reviews
Dined on February 29, 2020
overall5food5service5ambience5
If someone asks us where to go for fine dining with New York vibe, this is the place. There is no similar restaurant anywhere in the world. Try their reserve pairing to make the experience even better.
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A
Andrew
New York Area
6 reviews
5.0
6 reviews
Dined on February 29, 2020
overall5food5service5ambience5
Wonderful in every way! Amazing food and great service.
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R
Ravy
New York Area
10 reviews
vip
5.0
10 reviews
Dined on February 29, 2020
overall5food5service5ambience5
Absolutely amazing food and service in an intimate setting. I am vegetarian and they made me an entire special menu to accommodate my dietary restriction. A must go to!
1 person found this helpful
a
amanda
New York Area
12 reviews
vip
5.0
12 reviews
Dined on February 22, 2020
overall5food5service5ambience5
Always the best meal of our lives. Services is SPECTACULAR. chef and kitchen are truly phenomenal creating a menu that is nothing short of course after course of taste treat (especially given dietary restrictions). Staff is attentive but not bothersome. We look forward to dining at Atera every year. Special. Memorable and delicious.
Is this helpful?
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on February 22, 2020
overall5food5service5ambience4
Great experience. Certainly recommend.
Is this helpful?
D
Deidz60
New York Area
36 reviews
vip
5.0
36 reviews
Dined on February 21, 2020
overall5food5service5ambience5
OK. I'm not one for superlatives, but I have to say that my dinner at Atera was the best dining experience one could ever hope for. From the minute you are greeted, until your departure 9 close to three hours later), you are pampered and fed like never before. It was our 25th anniversary, and every staff member knew about it, congratulated us (by name), and made our night feel so extra special. Once one of the amazing staff, David, found out that I was Grateful Dead fan, the music (which was played at the perfect volume) featured a wonderful set of Dead tunes. Now the food: in a word-- beyond. Seventeen courses. Not too stingy, not too much. Actually had to make room for the last two savory courses. (There's always room for dessert-- courses 16 and 17). I did the temperance drink pairing-- crazy inventive and fun (not a must, but if you have a few $ you don't mind spending, it adds a nice comic dimension to an otherwise very serious and very delicious tasting menu. Chef Ronny is on hand (and is very hands on) overseeing every detail. He is 35, looks like he is 25, and cooks like he's been doing this forever. This is one restaurant experience you cannot miss. As an aside: We stayed over at 11Howard- a beautiful boutique hotel nearby. Had the 6pm Atera seating. Went to AIRE ancient baths after dinner (9-10:30pm)-- around the block-- for an amazing post-dinner spa experience. If you want to be a hero, treat your special someone to a night like this-- it won't be soon forgotten! Extra shout out to David at Atera-- thank you for a very special evening.
1 person found this helpful
R
Rosie
New York Area
77 reviews
vip
5.0
77 reviews
Dined on February 20, 2020
overall5food5service4ambience3
exceptional meal . All dishes were superbly presented and perfectly balanced. I enjoyed all the savory dishes but the last few sweet ones were disappointing.
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DF
DavidF
Washington DC
42 reviews
5.0
42 reviews
Dined on February 19, 2020
overall5food5service5ambience5
Small seat restaurant. Two seatings a night. Good wine pairings. Nice food presentation.
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AW
AliciaW
Western NC
1 review
5.0
1 review
Dined on February 9, 2020
overall5food5service5ambience5
My husband and I were in NYC from Atlanta to celebrate his 50th birthday, and I surprised him with reservations at Atera. The atmosphere is fantastic and the seating allowed for conversation with others if desired. The tasting menu was absolutely sublime and the chefs and staff were engaging. highly recommend getting the wine pairings as well.
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JK
JamesK
New York Area
10 reviews
5.0
10 reviews
Dined on February 8, 2020
overall5food5service5ambience5
A memorable and just a great culinary experience.
Is this helpful?
U
Unni
New York Area
2 reviews
vip
5.0
2 reviews
Dined on February 8, 2020
overall5food5service5ambience5
The food was incredible and the service was wonderful. My friend and I had a fantastic time.
Is this helpful?
J
Joko79
London
22 reviews
vip
5.0
22 reviews
Dined on February 8, 2020
overall5food5service5ambience5
By far one of the best restaurants in the USA without a doubt. Should be in the 3star Michelin league along with Meadowood Manresa etc!
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t
triburbian
New York Area
8 reviews
vip
5.0
8 reviews
Dined on February 8, 2020
overall5food5service5ambience5
One of my favorite restaurants in the world
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SD
StephenD
London
8 reviews
vip
5.0
8 reviews
Dined on February 5, 2020
overall5food5service5ambience5
As good a meal as I’ve eaten in New York. Anywhere, in fact. Wine accompaniment was superb. Loved the soundtrack too (Metallica, Fine Young Cannibals, INXS, the Stones... ).
Is this helpful?
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on February 2, 2020
overall5food5service5ambience5
Exceptional experience. The chef is an artist and you can feel his inspiration in his cuisine, which is quite rare.
Is this helpful?
OT
OpenTable Diner
New York Area
2 reviews
vip
5.0
2 reviews
Dined on February 1, 2020
overall5food5service5ambience5
Phenomenal, artistic and joyful. It’s evident that every staff member loves what they do.
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K
Kevin
New York Area
25 reviews
vip
5.0
25 reviews
Dined on February 1, 2020
overall5food5service5ambience5
Best restaurant in NYC
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DR
DRRDM
Memphis/West TN
43 reviews
vip
5.0
43 reviews
Dined on January 25, 2020
overall5food5service5ambience5
Chef Ronny and his team have really brought Atera back to the spotlight in NYC. Highly recommended for those that enjoy a wonderful evening with great hosts and even better food.
Is this helpful?
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on January 24, 2020
overall5food5service5ambience5
Nice place for dinning
Is this helpful?
P
Phatsimo
New York Area
1 review
5.0
1 review
Dined on January 17, 2020
overall5food5service5ambience5
Divine. The food was beautiful and the service was thoughtful and attentive. It was a true pleasure to watch the care, precision and mastery that went in to each tasting.
Is this helpful?
OT
OpenTable Diner
New York Area
5 reviews
vip
4.0
5 reviews
Dined on January 17, 2020
overall4food5service1ambience5
While the food was spectacular, one of the waiters (older gentleman with a ponytail) verbally threatened me for dropping my napkin. “If you drop this napkin again me and you will have a problem and will need to resolve this outside”. As you can imagine this completely ruined my night and I would never imagine that the service staff would speak to their patrons in that manner. Despite the food, I will recommend to all my family and friends to stay away for the restaurant given my experience.
4 people found this helpful
OT
OpenTable Diner
New York Area
58 reviews
vip
5.0
58 reviews
Dined on January 12, 2020
overall5food5service5ambience5
Last time I had this fantastic of a gastronomical experience was at Noma, Copenhagen . Chef Emborg meticulously crafted each dish with attention to detail for taste, texture and presentation. Every course was a culinary delight. Hats off to the service crew & staff, bravo! Cheers to Chef, for a brilliant execution and the best evening of 2020, yet. Thank you
1 person found this helpful
V
Veritas
New York Area
1 review
2.0
1 review
Dined on January 11, 2020
overall2food3service3ambience1
I was rather disappointed with Atera. The food was fine; it is Michelin star grade. But the atmosphere was too uptight, the chef looked angry and unhappy and one of the Scot servers was rude. I am not able to enjoy food in a tense ambiance and for the price I paid I expected the entire staff, starting with the chef, to have minimum charm. Some dishes were rather heavy: I wished I had seen more creativity rather than the usual suspects: caviar, uni, foie gras and truffle oil. I enjoyed the opening cocktail, the dumpling and the passion fruit mochi. I am a bit concerned by the level of cholesterol that comes as part of the entire tasting menu. Sadly I will not be coming back, nor will I recommend Atera to others. Good luck.
4 people found this helpful
r
rafa
San Francisco
41 reviews
vip
5.0
41 reviews
Dined on January 4, 2020
overall5food5service5ambience5
It is truly a top restaurant and deserve three Michelin stars. Very creative delicious elegant artsy and pleasing menue.
2 people found this helpful
MD
MaxD
Washington DC
9 reviews
vip
5.0
9 reviews
Dined on January 4, 2020
overall5food5service5ambience5
Always a joy! Exciting dishes, 5 star service, hard to beat this!
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SA
StuartA
New York Area
23 reviews
vip
5.0
23 reviews
Dined on January 2, 2020
overall5food5service5ambience5
Amazing meal with 16 courses that ranged from very good to amazing. Service is perfect. Love sitting at counter and watching the chefs prepare the courses. Also enjoyed the music selections that play and keep the atmosphere pretty casual.
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OT
OpenTable Diner
New York Area
1 review
vip
1.0
1 review
Dined on December 31, 2019
overall1food5service4ambience5
They charged us 1,000 for a meal for two. We are not going back to this restaurant.
1 person found this helpful
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on December 31, 2019
overall5food5service5ambience5
Very unassuming location but lovely relaxed dining room with guests dressed from relaxed to smart casual. Special mention must go to Messrs Abbick and Manka at front of house who genuinely provided some of the best service I’ve ever experienced at any restaurant - the entire team is incredibly friendly and personable. The food was of a very high standard as you’d expect and immaculately presented. The team were happy to explain more about each dish and their passion for their work was evident. If you have the funds to go (it isn’t cheap, we saved months for it), enjoy food and you’re looking for a fine dining experience in NY, I’d happily recommend this place.
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BD
BrentandDeb
New York Area
13 reviews
vip
5.0
13 reviews
Dined on December 31, 2019
overall5food5service5ambience5
this was an extraordinary experience. the entire time we were there was incredible. from the food, to the service even down to the music selection....it was all great. the chef is creative, the staff is attentive, the restaurant is intimate and comfortable. with only 14-18 dining at a time you are wanting for nothing. you do pay a price for all of this but it was all worth while!!!!
Is this helpful?
OT
OpenTable Diner
New York Area
6 reviews
5.0
6 reviews
Dined on December 31, 2019
overall5food5service5ambience5
Everyone made a birthday memorable and delicious
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Z
Zeta
Chicago
5 reviews
vip
5.0
5 reviews
Dined on December 30, 2019
overall5food5service5ambience5
Second visit to Atera. Still my favorite fine-dining restaurant in NYC. Just perfect!
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F
Freespacekeehong
Manchester
1 review
5.0
1 review
Dined on December 30, 2019
overall5food5service5ambience5
Atera was a highlight of my recent trip to New York. The food and ambience was amazing. Jordan who took care of us was a superstar. I was lucky enough to score 2 seats over the new year holidays at this super intimate place and the overall experience was definitely deserving of its 2 Michelin stars. Just go and be dazzled and oh, get at least one member of your dining party opt for the temperance pairing. Just do it! Xoxo
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JV
JVLG
New York Area
27 reviews
vip
5.0
27 reviews
Dined on December 30, 2019
overall5food5service5ambience5
Perfect Each course was impressive
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f
foodandwinenerd
Los Angeles
10 reviews
vip
5.0
10 reviews
Dined on December 24, 2019
overall5food3service5ambience5
As a foodie and a 30-year hospitality professional, this experience was absolutely fascinating! It felt a little "Eyes Wide Shut" when I first arrived; a very small, intimate dining area (there were only 17 guests for my seating), and the staff was completely silent in front of us to begin. Service was flawless, and the team moved effortlessly among each other for 15 courses. A great ballet, and amazing to watch. The cuisine was creative and flavorful (think Kaluga caviar paired with a quenelle of pistachio gelato and IPA), but I can't honestly think of a single course that I would request again. This show was all about the ceremony of the service and plate presentation. I opted for the coursing paired with wine, and I enjoyed several varietals I'd never tried before; Bosco (blended with Vermentino) from Cinque Terre in Northern Italy, Mencia from Ribeira Sacra, Spain.
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t
takerururu
New York Area
3 reviews
vip
5.0
3 reviews
Dined on December 23, 2019
overall5food5service5ambience5
One of the best fine dinning restaurants in NY, had an amazing night there.
1 person found this helpful

FAQs

Atera is rated 4.8 stars by 813 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

77 Worth St., New York, NY 10013

Additional information

Cross street
Church & Broadway
Neighborhood
TriBeCa - Downtown
Hours of operation
Lunch Sat 1:30 pm–3:00 pm Dinner Tue–Sat 6:00 pm–11:30 pm
Price
$50 and over
Cuisines
Contemporary American, American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public parking is available on Worth Street between Broadway and Lafayette, one block east of Atera.
Public transit
We can be reached by train on the 1/2 to Franklin St., A/C to Chambers St., the 4/5/J/Z to Brooklyn Bridge/City Hall, and the 6/N/Q/R to Canal St.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Ronny Emborg
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine

Website
http://ateranyc.com/
Phone number
(212) 226-1444 ext. 1

Featured in

50 New York Restaurants to Connect In For Mother's Day

Atera

Not available on OpenTable

Additional information

50 New York Restaurants to Connect In For Mother's Day

Beverages By The Glass

Sparkling Wine

Pinot Noir: Cava Avinyó, Blanc de Noirs Reserva, Avinyonet del Penedès, Catalunya, Spain, MV$24.00

Chardonnay/Pinot Noir: Vilmart, 'Grande Réserve' Rilly-la-Montagne 1er Cru, Champagne, France, MV$45.00

White Wine

Chenin Blanc: Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, Santa Barbara Co., California, 2012$20.00

Riesling: Weingut Jäger, Ried Achleiten, Smaragd, Weissenkirchen - Wachau, Austria, 2011$32.00

Sauvignon Blanc: Realm, Farella Vineyard, Napa Valley - Coombsville, Napa County, California, 2013$31.00

Roussanne: Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, Santa Barbara, California, 2010$31.00

Savagnin/Chardonnay: Domaine de Montbourgeau, En Banode, L'Étoile, Jura, France, 2007$24.00

Chenin Blanc: François Chidaine, Clos Habert Demi-Sec, Montlouis-sur-Loire, Touraine, France, 2009$19.00

Rosé Wine

Syrah: Lieu Dit Winery, 'Vallin,' Santa Ynez Valley, Santa Barbara County, California, 2013$22.00

Domaine du Château d'Arlay, 'Corail' Antique, Côtes-du-Jura, Rhône-Alpes, 2009$16.00

Red Wine

Dolcetto: Azienda Agricola Roagna, Barbaresco, Piemonte, Italy, 2009$14.00

Garnacha/Samsó: Alvaro Palacios, 'Les Terrasses' Velles Vinyes, Priorat, Catalunya, Spain, 2012$31.00

Sake

Gohyakumangoku: Tentaka Shuzo, Tentaka Kuni 'Hawk in the Heavens,' Junmai, Tochigi, Japan$12.00

Sasanishiki/Kuranohana: Ichinokura, Tarusake, Junmai-shu, Miyagi Prefecture, Japan$15.00

Miyamanishiki: Miyasaka Shuzo, 'Last Ride Home,' Yamahai Nama - Junmai Gingo, Nagano, Japan$13.00

Fortified - Dry

Palomino Fino: Bodegas Tradicion, 'Tradicion' Fino Viejo, Jerez de la Frontera (saca de 10/2013)$24.00

Palomino Fino: Emilio Lustau, Almacenista - J. L. González Obregón, El Puerto de Santa Maria$15.00

Fortified - Sweet

Shinsenbon/Sake: Enoki Shuzo, Hana Hato 'Gorgeous Bird,' Junmai Kijoshu (8-nen Chozo), Hiroshima, Japan, 2003$23.00

Sweet Wine

Gamay: Patrick Bottex, La Cueille, Bugey-Cerdon Méthode Ancestrale, Bugey, France, 2003$23.00

Malvasia/Trebbiano/Sangiovese: Fattoria di Felsina, Vin Santo di Chianti Classico, Tuscany, Italy, 2004$28.00

Grenache: Mas Amiel, 'Cuvée Spécial' 10 Ans d'Âge, Maury, Roussillon, France, NV$12.00

Madeira

Verdelho/Bual: Barbeito, 'Freitas Signature,' Reserva Lote 3 (Cascos 7, 136, & 272), Portuga, 2003$21.00

Terrantez: D'Oliveiras, Colheita - Meio Seco, Portugal (emgarrafado em 2012), 1988$35.00

Boal: D'Oliveiras, Frasqueira - Meio Doce, Portugal (emgarrafado em 2012), 1922$135.00

Sercial: D'Oliveiras, Reserva - Seco, Portugal (emgarrafado em 1970's; re-arrolhado em 2011), 1910$145.00

Overall ratings and reviews

FAQs

How is Atera restaurant rated?

Not available on OpenTable

Additional information

Featured in

50 New York Restaurants to Connect In For Mother's Day