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Atelier Crenn

889 reviews
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$50 and over
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Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Romantic

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Atelier Crenn serves chic, contemporary French cuisine with an artistic touch. The menu describes the multi-course meal through expressive poetry rather than the usual prose found on most menus. Mood, as opposed to a particular craving, is important here. Past early course options have included the salad with carrot jerky, the salsify with white chocolate and cauliflower and the squid ink rice paper. Larger plates at Atelier Crenn are beautifully prepared and aesthetically pleasing, such as the king crab with fennel and tarragon sorbet, the duck egg with pate in porcini mushroom broth, the scallop with pear and sea cucumber dashi, and the bone marrow with osetra caviar and nasturtium.

Atelier Crenn's palate cleansers are perfect between-course refreshers. Try the cool raspberry gin and tonic tower.

Dining Style
Casual Elegant
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Hours of operation
Dinner: Tuesday - Thursday: 5:00 PM -10:00 PM
Friday - Saturday: 5:00 PM - 10:00 PM
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Phone number
(415) 440-0460
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Dominique Crenn
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Private party facilities
Main Dining Room- Reservations for a 4 course, 6 course or Chef’s menu ordered off the regular menu are accepted for up to 8 people with a credit card guarantee.
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Private party contact
Rachel Lewis: (877) 625-1796
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Cross street
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Parking details
For valet parking, please download & use Luxe, the on-demand parking and valet services app. Luxe makes parking your car easy and stress-free - by picking up and dropping off your car with a simple tap of your phone. No more circling the block, be on time for your dinner reservation. Download Luxe and use code ATELIERCRENN to get $25 towards your first park!

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Special events & promotions
Our Garden Room is ideal for Private Dining Events. Please email Rachel for more information or call (415) 823-6723

Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 889 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
4.0  Dined on March 26, 2016

A Challenge Menu. A perfect service. A very costly wine pairing. A not so good desert offering.

vipDeborahah (New England)
5.0  Dined on March 5, 2016

We've done Daniels, Bill Hill, Inn at Little Washington, the now closed la Belle Vie, Robuchon, and Aubergine etc. but on a trip to San Francisco decided to visit the only female chef with a two star Michelin rating. So glad we did! Modernist cuisine is wonderfully interpreted in her hands! Of course, the exciting Kir Breton to start, followed by ocean and (a few) land interpretations of sea urchin and spiny lobster and beef. All marvelous against the backdrop of her poetry and the moss, fern and shell presentations. Expensive, but so worth it! Enjoy, my friend, enjoy.

OpenTable Diner (San Francisco)
4.0  Dined on February 20, 2016

Food was great and presentation was definitely an experience itself. Service was friendly and generally really good, although there seemed to be a bit of a lag at the beginning of our reservation, we had 8pm reservations & the first course didn't come out until after 8:30. I highly recommend the wine pairings, we got the regular pairings and they were delicious. They changed to a service included model and now the set menu is $295 with 17 courses and the regular wine pairing is $175.

OpenTable Diner (San Diego)
5.0  Dined on February 12, 2016

The food was fantastic!! Some of the dishes were so out there in terms or creativity and innovation! I love it when a place like this does not play it safe with "meat and potatoes" dishes. The only downside(not the restaurant's fault) is the type of clientele this attracts. Being a little more trendy than it is classy a lot of younger and annoying patrons will be seen here.

OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2016

We spent more than $680 for 2 persons. Very expensive, especially we only order a $30 wine by glass. The price is different from what opentable showed...But the meal is pretty worth 3 stars actually. If they can upgrade the dessert flavor, will be perfect.

OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2016

The poem that was also a hint of what dishes have been prepared. It's a constant guessing game throughout the service

vipRobinW (San Francisco)
5.0  Dined on February 4, 2016

Worth every penny (100,000 of them). Perfectly executed - an evening of delicious and surprising food presented in a beautiful, thoughtful way. We could have skipped the wagu beef add -on (at 95 pp and 1 1/2 inches square it was ridiculously priced) but now I can tell my boyfriend I treated him to a thousand dollar dinner for his birthday - and he and it were worth it.

vipbrockvond (San Francisco)
2.0  Dined on January 30, 2016

Each course of the chef's tasting menu is a highly crafted item. Some work better than others. The first "course" is a poem by the chef (Dominique, don't quite your day job), "to guide you through the dining experience." The small and delicious marinated filet of trumpetfish garnished with kumquat slices comes accompanied by the head of the fish itself, the color of an inflamed uvula, that watches you balefully as you eat its flesh. Other courses provide their own interest. A wagyu steak course or a cheese custard (I ordered the latter) are offered as extras if you fear leaving without a full stomach. Whether it's a really great experience for you or a dip into bizarre curiosities will depend on your outlook. (I later found they had burned me for a cancellation fee I was told would be refunded.)

OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2016

Wow kinda of meal. On par with other top restaurants in the Bay Area. Playful, whimsical, tasty, creative...after the eight course i ran out words to describe the food. Worth it!

5.0  Dined on January 13, 2016

Here is what I felt during this three-hour wonderful tour of French cuisine. It was long at all! The only similarity you can find out of the entire tasting menu is surprise. You'll realize what I mean should you go through the journey. Highly recommended!

David911 (Central Coast)
5.0  Dined on January 13, 2016

Quite the experience. Many delightful, surprising, tasty bites. Who would have thought bananas and caviar would work together? They do at this place.

It is really expensive - I enjoyed it, but it was really expensive. I may regret it once the credit card bill arrives.

vipEMSF (San Francisco)
5.0  Dined on January 13, 2016

I finally got around to dining here after passing by almost every week since it opened. The interior is minimal, modern, and elegant, decorated with tasteful art that looked as if it were foraged from the surrounding counties.

As for the ambiance, save for one group of other patrons—which included a shrieking woman who had a little too much wine and her man-bunned companion—the setting was casual yet appropriately quiet and focused for enjoying a 3.5hr dining experience.

The food came out in 18 courses—some of them in pairs. It's difficult to pick standouts when you're experiencing course after course of flavors that are both unexpected and remarkable. If I had to choose three, they'd be the lobster in coconut broth, caviar on banana, and the trumpet fish. The only course that we felt was out of step with the rest and unbalanced was a cheese tart with fennel and shaved black truffle. Given that it was one thing that we didn't care for out of 18 though, that's about the best anyone could ask for.

As for the wine pairings, we opted for both the reserve and grand pairings in order to do course-by-course comparisons. Matt, our sommelier, did an excellent job explaining the varietals and describing the tasting notes of each pour. Overall, we agreed that each pairing had its standouts—an earthy vieilles vignes Chablis in the grand and a well-aged Pinot Gris in the reserve—and arrived at the conclusion that both while well-considered and the reserve added a layer of additional complexity, the grand should pleasing for most visitors.

Overall, our almost 4hr meal at Atelier Crenn flew by all too quickly. I left comparing it to the Chef's table at Saison, and decided that while Saison's food was impeccably-composed and well-calculated, Chef Crenn's food was more daring, spoke leagues more about its creator as an artist, and was therefore the more delightful journey. It's shocking that this star doesn't have a third Michelin star.

I'll definitely be back.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 9, 2016

When I went this was a 2 star Michelin which I think deserves 3 stars. The presentations are unbelievable and by this I mean the effort put into each dish, both the food and the way it is presented. The offering here is one and only one tasting menu, something that will not be everybody's cup of tea. My wife was reluctant to go feeling that it could not be worth the cost, but after 5-6 courses she was starting to come around and halfway through she said "this is worth it". I'm the foodie, not her, so this was quite an endorsement.

OpenTable Diner (San Francisco)
5.0  Dined on December 26, 2015

Great food! Best meal ever! Worth 12 hours flight from China!

OpenTable Diner (Los Angeles)
4.0  Dined on December 23, 2015

Artistic food presentation. Good experience!