We've done Daniels, Bill Hill, Inn at Little Washington, the now closed la Belle Vie, Robuchon, and Aubergine etc. but on a trip to San Francisco decided to visit the only female chef with a two star Michelin rating. So glad we did! Modernist cuisine is wonderfully interpreted in her hands! Of course, the exciting Kir Breton to start, followed by ocean and (a few) land interpretations of sea urchin and spiny lobster and beef. All marvelous against the backdrop of her poetry and the moss, fern and shell presentations. Expensive, but so worth it! Enjoy, my friend, enjoy.