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Permanently Closed - at Vermilion

1005 reviews
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$31 to $50
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Fusion / Eclectic
Top Tags:
  • Creative Cuisine (2)
  • Spicy (2)
  • Authentic (1)

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This restaurant is permanently closed. A gorgeous bi-level contemporary midtown restaurant & lounge with a global melding of Indian and Latin American cuisines, select regional Indian fare. Lauded by Gourmet, FT, Time, NY Post, Esquire. Ideal for LUNCH (three course latin express lunch), DINNER, AFTER WORK cocktails in the patios or lounge, and EVENTS (7 private spaces for 30-1000 guests). Marquis items by celebrity chefs for the James Beard Vermilion women’s scholarship and CFW program, as a woman led entity. Fashionable, urbane (worlds 50 best, wallpaper).

CUISINE tapas, fusion entrees & regional Indian include our tandoori skirt steak, lobster Portuguese (#1 dish worldwide USA Today), chimichurri new york strip, tamarind blackened ribs, saffron seafood paella, kababs, naans; a custom vegetarian menu of over 20 options; decadent desserts.

BEVERAGE: Artisan latin & signature cocktails and a global wine list (lauded by Food & Wine, Wine Enthusiast), full service bar and stunning lounge with patios.
Dining Style
Fine Dining
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Fusion / Eclectic, Latin American, Indian
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Hours of operation
Lunch: 11:30 a.m. -2:30 p.m. monday-friday
Dinner: 5 to 10 p.m. Monday through Thursday
5 to 11 p.m. Friday and Saturday
Lounge: During restaurant hours
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Phone number
(212) 871-6600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
At Vermilion offers global eclectic fusion cuisine. Lauded by Time, FT, Gourmet, WSJ, USA Today, Bon Appetit, Wine Enthusiast & Chicago Tribune 3 Stars/Vettel. Holds exclusive groups of 20-500 in our private areas and can offer a restaurant buyout for larger group events.
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Private party contact
Maneet Chauhan - Executive Chef: (877) 734-4831
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Cross street
Lexington & 46th
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Parking details
Garage on next block, 46th between Lexington and 3rd Avenue.
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Public transit
4,5,6 at 42nd St/Grand Central Terminal
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Cutting edge fusion music (indian, latin, lounge) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 1005 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
3.0  Dined on December 22, 2017

Tasting menu was a great way to sample and it was unique & delicious. I was disappointed with the decor. The bathrooms needed renovation as there were missing tiles plus very cold. The restaurant itself was very cold as if they did not put on the heat. The place was empty and that seated another couple right next to us which was disappointing since it was crowded. The waterfall was a nice feature but the decor needs more of a warm touch. The food and chocolate molten cake was very good.

Mike (New York Area)
4.0  Dined on December 7, 2017

Pre-show. Restaurant was empty but food was good drinks were excellent.

vipOpenTable Diner (Philadelphia)
5.0  Dined on November 18, 2017

Birthday for daughter food and service were outstanding

OpenTable Diner (St. Louis)
4.0  Dined on November 3, 2017

Food was good, service was great, but restaurant was empty

OpenTable Diner (Detroit)
3.0  Dined on October 19, 2017

Nothing to complain about but nothing extraordinary either

Suzie (New York Area)
5.0  Dined on September 15, 2017

Restaurant was surprisingly empty - food was great and service was outstanding. Try it!!

OpenTable Diner (New York Area)
5.0  Dined on September 9, 2017

We went to vermillion for our anniversary dinner and the service was absolutely amazing. Not to mention the food was delicious.

OpenTable Diner (New York Area)
4.0  Dined on September 7, 2017

Very creative (and tasty) Latin-Asian fusion menu. Low noise level makes this a perfect venue for a business (or other) conversation. Pleasant, roomy ambiance. Very attractive value.

vipSoma123 (New York Area)
4.0  Dined on August 22, 2017

Latin American and Indian cuisines are not an easy synergy, but Vermilion does a game job of trying to fuse the two. The food was tasty and imaginative. Early days, not too many customers, which meant we got very good service. If their business takes off, as I hope it will, I expect they will need to hire more people.

OpenTable Diner (Toronto)
2.0  Dined on August 15, 2017

I would not recommend this restaurant to anyone. The food was mediocre and my vegetarian friend was given meat followed by sass. The concept had potential, but was poorly executed by Vermilion.

OpenTable Diner (New York Area)
3.0  Dined on August 4, 2017

Just felt rushed through the meal. I remember the waitress coming by 3 times to ask if we were done eating. Each time the answer was no.

Shush (New York Area)
5.0  Dined on August 4, 2017

Very flavorful Indian food. Didn't get to try any of the fusion cuisine - but the skill with which the Indian food was prepared makes me think that they'd do a good job with those too.

NicS (New York Area)
5.0  Dined on August 3, 2017

Great experience at Vermilion. The service was outstanding and the food was delicious. It was unique and creative and unlike other meals I have eaten before. It was out of this world! The ambiance was really nice as well and was a good time. I would recommend!

OpenTable Diner (New York Area)
2.0  Dined on August 1, 2017

Disappointed in the quality of food and service staff. Was not too crowded still with only couple of people working it took long, waiter keep dropping food, something was wrong with dish and all the explanation we got was that kitchen chef is busy.

Meera (New York Area)
5.0  Dined on July 28, 2017

We enjoyed our meal . The blends of Indian and Latin cuisine were exceptional.

NJHD (New York Area)
2.0  Dined on July 27, 2017

It took them forever to take our order and then the longest time to get the appetizer and then main course. It was so delayed that we had to ask them to get the dessert when they served main course. It took us from 1235 to 145 to eat. The delay was ridiculous.

StevenJR (New York Area)
4.0  Dined on July 17, 2017

Everything was great EXCEPT that I had an 8pm reservation. When I sat down the server informed me that the kitchen was closing at 8:30. Wish that I had known when I made the reservation or when the restaurant called to confirm. The establishment had multiple opportunities to let me know.

OpenTable Diner (New York Area)
5.0  Dined on July 14, 2017

Food is amazing. The staff is attentive and the cocktails are out of this world!

vipOpenTable Diner (New York Area)
2.0  Dined on May 3, 2017

Their main dining hall was closed for some electricity hazard. They didnt mention it at the time of reservation. The food came all at thr same time. There was only one server. Felt like they will be shutting down the place tomorrow.

RobVandy (San Diego)
1.0  Dined on April 21, 2017

What a shame that this restaurant at the moment isn't what it advertises or has been reviewed to be.

Let's start with multiple canceled reservations because they allowed OpenTable to confirm an 8:00 but weren't seating anyone after 7:45.

Then comes the fact the main dining room was closed due to electrical problems.

And the new dining room was setup in the bank lobby, that's what it felt like. Seating for only about a dozen.

Hmm, not the end of unpleasant surprises. The menu was what drew me here, but many of the items we wanted were already gone and food resupply was several days behind.

My lobster was over cooked. The beautiful claws were rubbery. Makes me think it had been cooked the day before and then rewarmed. And most of our food was lukewarm, plus one entry was delivered 5 minutes after the others.

Total other diners in the restaurant at the time, 2.

This is a place about to go out of business and if it isn't, it should be.