Nearby points of interest
Nearby points of interest
About at Vermilion
A gorgeous bi-level contemporary midtown restaurant & lounge with a global melding of Indian and Latin American cuisines, select regional Indian fare. Lauded by Gourmet, FT, Time, NY Post, Esquire. Ideal for LUNCH (three course latin express lunch), DINNER, AFTER WORK cocktails in the patios or lounge, and EVENTS (7 private spaces for 30-1000 guests). Marquis items by celebrity chefs for the James Beard Vermilion women’s scholarship and CFW program, as a woman led entity. Fashionable, urbane (worlds 50 best, wallpaper).
CUISINE tapas, fusion entrees & regional Indian include our tandoori skirt steak, lobster Portuguese (#1 dish worldwide USA Today), chimichurri new york strip, tamarind blackened ribs, saffron seafood paella, kababs, naans; a custom vegetarian menu of over 20 options; decadent desserts.
BEVERAGE: Artisan latin & signature cocktails and a global wine list (lauded by Food & Wine, Wine Enthusiast), full service bar and stunning lounge with patios.
New York, NY 10017
Fusion / Eclectic, Latin American, Indian
Hours of Operation:
Lunch: 11:30 a.m. -2:30 p.m. monday-friday
Dinner: 5 to 10 p.m. Monday through Thursday
5 to 11 p.m. Friday and Saturday
Lounge: During restaurant hours
Lexington & 46th
$31 to $50
AMEX, Discover, MasterCard, Visa
Cutting edge fusion music (indian, latin, lounge) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
Garage on next block, 46th between Lexington and 3rd Avenue.
4,5,6 at 42nd St/Grand Central Terminal
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
At Vermilion offers global eclectic fusion cuisine. Lauded by Time, FT, Gourmet, WSJ, USA Today, Bon Appetit, Wine Enthusiast & Chicago Tribune 3 Stars/Vettel. Holds exclusive groups of 20-500 in our private areas and can offer a restaurant buyout for larger group events.
at Vermilion Ratings and Reviews
Tasting menu was a great way to sample and it was unique & delicious. I was disappointed with the decor. The bathrooms needed renovation as there were missing tiles plus very cold. The restaurant itself was very cold as if they did not put on the heat. The place was empty and that seated another couple right next to us which was disappointing since it was crowded. The waterfall was a nice feature but the decor needs more of a warm touch. The food and chocolate molten cake was very good.
Latin American and Indian cuisines are not an easy synergy, but Vermilion does a game job of trying to fuse the two. The food was tasty and imaginative. Early days, not too many customers, which meant we got very good service. If their business takes off, as I hope it will, I expect they will need to hire more people.
Great experience at Vermilion. The service was outstanding and the food was delicious. It was unique and creative and unlike other meals I have eaten before. It was out of this world! The ambiance was really nice as well and was a good time. I would recommend!
It took them forever to take our order and then the longest time to get the appetizer and then main course. It was so delayed that we had to ask them to get the dessert when they served main course. It took us from 1235 to 145 to eat. The delay was ridiculous.
Everything was great EXCEPT that I had an 8pm reservation. When I sat down the server informed me that the kitchen was closing at 8:30. Wish that I had known when I made the reservation or when the restaurant called to confirm. The establishment had multiple opportunities to let me know.
What a shame that this restaurant at the moment isn't what it advertises or has been reviewed to be.
Let's start with multiple canceled reservations because they allowed OpenTable to confirm an 8:00 but weren't seating anyone after 7:45.
Then comes the fact the main dining room was closed due to electrical problems.
And the new dining room was setup in the bank lobby, that's what it felt like. Seating for only about a dozen.
Hmm, not the end of unpleasant surprises. The menu was what drew me here, but many of the items we wanted were already gone and food resupply was several days behind.
My lobster was over cooked. The beautiful claws were rubbery. Makes me think it had been cooked the day before and then rewarmed. And most of our food was lukewarm, plus one entry was delivered 5 minutes after the others.
Total other diners in the restaurant at the time, 2.
This is a place about to go out of business and if it isn't, it should be.
Booked a table for 7pm. Arrived at 7pm and was met with a totally empty room. Hung around for a few minutes feeling awkward looking at an internal water-curtain feature. Then wandered upstairs, also empty. Assumed the place had closed down and then we left.
2 dishes were fantastic - the eggplant with tamarind from the latin american menu and the kale bhel from the starters were very good! We couldnt get enough of it!! But was disappointed with the pani puri and VERY disappointed with the Pindi Paneer - It tasted processed and full of tomato ketchup and not authentic at all.
I enjoyed my time here, the service was well worth the experience, the food was nice but a little underwhelming for its price point.
My biggest gripe was that I couldn't make a reservation earlier despite it's extreme emptiness at arrival as one of the restaurants last seating customers.
The entire meal was spiced well and most things ordered where spicy as well, it overtook the palate after a few bites
For a group of five, only one rated the food as good, the rest were totally underwhelmed. One of the dishes was served cold and had to be sent back to be heated up. In another, Nicaraguan Tamale, we struggled to find the chicken. Throughout the evening, there were no more than three tables filled, and yet the service was so slow. All this for an exorbitant price. Been there many times before, was one of my NYC favorites. Guessing they will closing shop soon.
My girlfriend and I have dined here a couple of times before and we love it. However our last experience was horrible. First of all there was some happy hour event going on and we were seated right near them which was very loud. I requested if we could be seated upstairs and they said the upstairs was closed for some reason... We ordered the Mysore Lamb Chops and requested Medium WELL and it came out pink. We informed our waitress who apologized and brought it back and assured us that she would tell the chef that we want our steaks medium well also. I ordered the Tandoori Steak and my girlfriend ordered the Chimichurri Steak. My order came out pink and in a POOL of blood. I told and showed our waitress again and she again apologized and brought it back. I asked that it be removed from our bill and we ended up leaving and eating elsewhere. Very disappointed with our service that night. It was not our waitress' fault, but you would think if we sent back the appetizer complaining that it wasn't cooked to our desire they would at least TRY to get our entree right.
Service was very good. We wanted a quiet table to talk and after a few minutes one was arranged. The food was good, I was a bit disappointed in the butter chicken, but overall it was good. They substituted one naan for another and indicated we would not need to order more naans. So service was good.
I was surprised. Walked in and wasn't very busy so I already had a notion of negativity. Checking the menu I saw all different foods and still felt negatively around it. Once we ordered and the food came - WOW we (4 gents) were amazed at how good the food was. Not just one meal but all our appetizers, meals and desserts rated high from us all. Can't say enough about how we enjoyed this hidden and unexpected gem. We will for sure go back. They've been there 8 years. How did I now know this? Thanks Open Table for having them as a choice.
I came to celebrate a friend's birthday. I had been here a few times before and was disappointed to see how much has changed. The upstairs dining area, which is where I expected us to dine, was closed for renovations. It would have been nice to have been notified of that when I made the reservation. The walk in area is more of a bar/lounge feel and not what we were going for. The service was good, food was good, but not as good as I remembered in the past. Based on this last visit, I wouldn't rush to go back.
Good quality good for the adventurous diner. Great eclectic menu choices with a couple of selections for the less worldly eater. Good selection for the mixed vegetarian and carnivore crowd. Full lunch crowd provided a bouquet of food fragrances...curry, spicy, etc. Worth a try!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.