Nearby points of interest

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  1. Distance: 0.10mi
  2. Distance: 0.15mi
  3. Distance: 0.20mi
  4. Distance: 0.24mi

Nearby points of interest

  1. Distance: 0.10mi
  2. Distance: 0.15mi
  3. Distance: 0.20mi
  4. Distance: 0.24mi
  1. Distance: 0.10mi
  2. Distance: 0.15mi
  3. Distance: 0.20mi
  4. Distance: 0.24mi

About Asiago's

Italian-inspired. It's one of the things that makes Asiago's a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu. Whether you enjoy traditional Italian flavors or appreciate a more adventurous, eclectic approach to your Italian cuisine -Asiago’s is sure to delight. Fresh is our passion at Asiago's, you could say we are fanatical about it. Beginning with pasta made in-house daily, each menu item is prepared in our kitchen from scratch. The ambiance is comfortable—an unpretentious setting with turn of the century brick walls, Italian tile floors, and original art inspired by vintage European works. Asiago's welcomes the opportunity to make your next special event unforgettable. From elegant dinners and simple receptions to business cocktail parties, wedding dinners, business luncheons and wine dinners, our chef's can prepare a feast to delight you, friends, and family.

1002 West Main Street
Boise, ID 83702
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Dining Style:
Casual Elegant

Cuisines:
Italian, Fusion / Eclectic

Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm

Cross Street:
10th Street

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(208) 336-5552

Website:
http://www.asiagos.com/

Parking Details:
Parking is easy! Metered street parking all around the restaurant (FREE after 6 P.M. and on weekends) Parking lot directly behind restaurant (Idaho St. between 10th & 11th) Parking lot one block south on 10th (between Grove & Front)

Executive Chef:
Floyd Loomis

Additional:
Banquet, Beer, Corkage Fee, Counter Seating, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Special Events & Promotions:
Large parties please contact the restaurant at 208.336.5552 for availability.