This restaurant has very unique dishes, but portions are on the small side. I ordered vaca frita, which is my most favorite Cuban dish, and it was delicious. However, it barely came with anything. The menu said it came with carrot puree and plantains? There was barely any of that. My family and I ordered extra sides because we were still hungry. Also, the prices are a little high for what you get. One of their pork dishes is $95. I'm from Miami and have had the best Cuban pork, so I'm not sure why their pork dish is worth $95. So despite all of that, food was very good. The cocktails were also delicious and unique.