Asere

Soups

• Soup of the Day

  A tasty blend of local flavors, seasonal vegetables and tasty bits

  • Small$5.00
  • Reg.$7.00

• Black Bean Soup$6.00

  Served with a side of white steamed rice and fresh diced onions

Salads

• House Salad$8.00

  Local fresh greens, cherry tomatoes, fresh local cheese in a citrus vinaigrette and tasty almonds. Your choice: Steak $9.50, Chicken $4.50, Shrimp$10, Tuna fillet $8, 1/2 Lobster tall $18.98

• Chef's Tomato Salad$12.00

  A tasty warm island's cheese, mixed with local baby farm tomatoes, beets & micro greens in white balsamic vinegar & extra virgin olive oil

• Habanera Avocado Salad$6.00

  Buttery ripe avocados mixed with local farm cherry tomatoes and red onion mix, dressed in an extra virgin olive oil and lemon juice

Appetizers

• Three-Cheese Balls$7.00

  Filled with 'timba sauce' and gently breaded with almonds

• Fish Chicharron Bites$10.00

  Served with a lemon and red chilli pepper dipping sauce

• Cubarricans$12.00

  Stuffed green plantain cups filled with "Ropa Vieja", topped with local cheese

• Tropical Tuna Tartare$14.00

  Marinated in watermelon and an avocado dressing

• Jamon Serrano$10.00

  Fresh tomatoe vinaigrette, topped with grated manchego cheese and crispy oregano toast

• Pork Belly$12.00

  Pigeon peas and cherry tomatoe vinaigrette

• Cubanito Spring Roll$8.00

  Thinly sliced ham loins and roasted pork in a mustard dressing

• Blue Crab$13.00

  Cold spicy crab salad over cassava cups

• Cubanisimo Dip$7.00

  Warm black bean dip, with bacon bits and taro root chips

• Ceviche Tropical$12.00

  Thinly sliced Mahi-mahi fillets, marinated in a light brine of seasonal fruits

• Octopus Tentacle$15.00

  Grilled served over a sweet potato mash and a beet salad, with a light sprinkle of smoked Paprika and extra virgin olive oil

• Savoury Croquette$7.00

  Tempting, daily variety

• King Prawn Sauté$15.00

  Seared in a seasoned skillet with a roasted array of gourmet peppers and a robust sauce of vine-ripe tomatoes and chorizos

• Habanera Sausage$10.00

  A tasty grilled pork sausage, with parsley and mustard based 'mojo' sauce

• Fried Frog Legs$12.00

  Glazed in a sweet and sour orange sauce

• Asere Sliders$10.00

  Fixings galore with goat cheese and pineapple marmalade, served in the island's famed 'sobao' bread

• Pintxos$8.00

  Asere skewers are made of seasoned grilled chicken breast drizzled with a coconut sauce on a bed of finely sliced chayote

• Empanadas$6.00

  Filled with Cuban's finest 'picadillo' - minced beef and island's tasty mojito

• Taquitos$9.00

  Smoked pork shoulder in a crispy wrap with 'pico de gallo' and a serving of fresh avocado crème dressing

Traditional Dishes

• Cuban Style, "Ropa Vieja"$16.00

  Shredded beef and braised beef

• "Vaca Frita" Cuban Style$15.00

  Crispy, shredded beef

• Bistec De Palomilla$18.00

  Thin pan seared Cuban minute steak with cherry tomatoes and onion salad

• Pork Leg$32.00

  Mouthwatering Berkshire pork - 'au jus' sauce, served over a spread of FuFu, a traditional Cuban dish made of mashed sweet plantain and bacon. Its tenderness and goodness speaks for itself!

• Asere's Traditional Cuban Sandwich$12.00

  Roasted pork, Country ham, smoked Gouda, pickles and coarse grain mustard served in specialty crafted oregano bread

• Chicken Milanese$15.00

  Grilled chicken breast, topped with a fresh homemade Marinara sauce and gratineed goat cheese, mozzarella and basil

Sides

Side Dishes... to select from:

• Congri Rice$6.00

• White Rice$3.00

• White Rice and Stewed Black Beans (Frijoles Negros)$6.00

• White Rice and Stewed Red Beans$6.00

• Tostones$5.00

• Ripe Plantains with Salt$5.00

• Steamed Cassava In an Islander's 'Mojo' Sauce$6.00

• Boniatillos$5.00

• Fufu Cubano$6.00

• French Fries$5.00

Chef Specialties

• Churrasco$25.00

  A 10 ounce Angus beef steak, expertly grilled over a healthy serving of mashed potatoes and green beans topped with caramelized onions and demi glace

• Cod Fish Fillet$22.00

  Softly steamed until cooked, accompanied by a vinaigrette of fresh tomatoes, red onion, capers and watermelon, served over a mash of sweet potatoes and yams

• Short Ribs (Beef) Angus Certified$26.00

  Stewed in Oporto wine (known for its wild fruit bouquet), served on a pumpkin risotto and micro greens of cilantro

• Lobster

  A pound lobster on Bacardi Oakheart Rum with mango rice

  • Market Price

• Surf & Turf

  Half pound lobster glazed with Bacardi Oakheart Rum, over Cuban Palomilla served with a side of green mango flavored rice

  • Market Price

• Asere Burger$14.00

  Eight ounce steak burger with ham, bacon, grated Gouda cheese mustard and pickles, served in its unique 'sobao' bread bun and French fries

• Whole & Deboned Red Snapper (1.5 - 2 Lb)$28.00

  Steamed in a plantain leaf, stuffed with a plantain mash; served with a steamed plantain and garlic broth

• Mussels$16.00

  One pound - Prince Edward Island mussels, cooked in a local Magna craft beer base sauce, with roasted garlic flavorings, butter and cilantro

• Fresh Homemade Pasta$8.00

  Served with a homemade tomato sauce and local fresh garden season vegetables. Your choice: steak $9.50, shrimp $10, chicken $4.50, 1/2 lobster $18.98

• Catch of the Day

  Local fresh catch

  • Market Price