Our cuisine is the merger from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices.
Our modernism is reflected in many different aspects such as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.
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Fresh and amazing food. The small bites/shared plates were actually larger and we had food left over.
Love this place, the food, the service but the noise level of the music was quite loud my last visit and made it very hard to converse with those at our table and even for the waiter to hear us place our orders.
It was ok, nothing to write home about. We tried a variety of foods and nothing really stood out. Our waiter was good though...
we are guessing maybe someone did not show because it was not very crowded but service was SLOW.
we were celebrating my birthday and this was on the reservation but not acknowledged
Almost impossible to get server to get refills for cocktails. Salmon was overdone, reminded me of the texture of canned tuna. Bar staff is wonderful!!
The food was ok not memorable and the ribeye - which was the servers recommendation was tough service was very slow the. To add to it $20 to park
Will not return
Very nice evening. Food was excellent as was our server. Bar service was a bit slow but the cocktails were very well done. Overall, very nice valentine’s date.
Truly phenomenal experience! Upon checking in, we were greeted with respect and professionalism. Although it was Valentines day and it was busy, we didn’t wait that long. Our server was awesome and very hospitable! We had the Valentines day 4-course special- it was delicious. Although we waited for our main course, they served us more champagne while waiting. There was live music- violinist playing romantic music. Our server was so nice, he took pictures of us and gave my wife a rose as well for the occasion. We were also given a free parking voucher as we left the restaurant. We love ASADOR! We’ll be back next time definitely! Thank you for the wonderful experience!
it was a very good restaurant at the Renaissance Hotel. We were running late getting on on our drive there but they were able to nicely accommodate us with a later reservation and this was on Valentines Day!
The food was enjoyable and not overly priced. I received a rose and a chocolate cookie at the end of the meal for VDay--and that was extra special!!
The only downside was the violinist was NOT good and it brought the evening down just a little. The manager needs to rethink the type of music and how loud and/or annoying a violin can be. to some ears.
Great service , great atmosphere . Portion sizes very small
Wonderful. Wait staff was fantastic!
Had reservations for two on Valentine’s Day! The food was amazing but the music was a little loud for our liking since it was difficult to hear each other! Overall it was a great experience and I would definitely go again!
We reserved our table so there was no wait... defiantly recommend if there during a market. Food is always great but with a full house... service gets a little strained--But that was expected and accepted.
It's our every market food stop for the last 10 years.
Jeremy took very good care of us during a busy dinner period. It was an overall great experience!
Staf was friendly and the food was amazing
The wait staff was exceptional. The food was very good and prepared to order. The meal arrived piping hot. They even spent the time to figure out the name of a drink (that was not on the drink menu) and made it for my wife. We really enjoyed our time in the restaurant. I would have given 5 stars all around but they bought into the fad of playing loud music during dinner to make it seem more festive. It wasn't even that loud, it was just louder than I like (but I'm old).
Menu is a little limited for a low cal eater but very good.
Went to lunch at 3:00. Only one other table seated. Quiet and service was good - attentive and friendly. BUT... it took almost 30 minutes to receive our order - a burger and fish tacos. Yikes!!
Nothing special. The food was not great & service infrequent. Had to change a chair whose arm was wobbly. And quite expensive for what it was.
I had the best waisted ever. Very accommodating and bartender made me a special creation drink that was phenomenal. Salmon was excellent and the roasted cauliflower
The menu has not changed in years. The fish was excellent but I hated what was served with it.
The waiter was not good, Most of time your service is outstanding and breakfast was not as good
as it usually is but the service was excellant
Outstanding service, delicious food and great ambience!
We went to Asador for drinks and apps. It has a nice menu with choices that appeal to everyone from vegetarian to dieter to committed carnivore. Good choices of wine by the glass. Service was quite slow.
Went for Mother's Day Brunch. While the food was good, the price was outrageous for what was offered. Would not recommend Mother's Day brunch. Have been for regular occasions and had no problem with food or value.
The food was great, broad menu with interesting options. Really appreciated the care they showed for the special event (birthday).
We had a large group for a work related dinner, service was great. The restaurant was very accommodating for last minute add on to our reservation.
The restaurant was a bit "off" this night. I had been there before and highly recommended it to my colleagues for this dinner. The meals were good but not outstanding. Maurice, our server, did a great job to make our experience a better one. I was turned off by the host in his inability to handle the fact that the Open Table app had many openings for the evening and when we arrived three minutes late, he was not willing to seat us. It took quite some time for the host to get the manager. I was not willing to give up and finally the host retrieved the manager. The manager listened to my concerns in that the app had tables available not only for the time we had selected but also times fifteen minutes later (when the host said we would have to wait 45 minutes for a table). I told the manager that I felt that we should be seated. The manager understood and found us a table.
Wonderful, innovative food. Calming atmosphere. A terrific break for lunch.
They serve a unique Easter brunch that never disappoints. Plenty of selection for those who like fish, meats, veggies, cheeses and breads.
It was absolutely amazing. The food was outstanding, as well as the service! We had the seafood Texas cioppino (best I’ve ever had) and the pork belly Mac-n-cheese (addicting). This will definitely be a new “regular” for us!!! We’re staying at The Renaissance, and this was just an amazing plus.
Absolutely beautiful .. Close to magic! Efran was gold. Give him whatever he wants! Love, Tony and Aubrey
service was extremely slow and restaurant was not too crowded. house salad was just lettuce, nothing else for $7. Could have just opened a baby lettuce mix and put it on the plate. Medium steak was between raw and med raw. would never go back. guac and chips only good thing.
Very loud. Pricey for mediocre food.
Excellent food, drinks and wait staff, very accommodating.
We were treated like kings. The waiter was quick and attentive. Very knowledgeable about the dishes and how they were prepped. Gave detailed descriptions and explanations of the dishes, where the came from and what type they were. All are farm to table both vegetables and meats and fish. Beef is from local farmers as well.
The Salads , many varieties are hydroponic and mealt in your mouth, totillia soup was unique rich and best I've had and I thought I had long ago had the best, the Salmon on a bed of pureed carrots and couscous, which the combination of those three flavors will make your mouth salivate for more and will delight your taste buds. Crochets are like no other ice ever tasted. We also had many special treats as party of our dining experience as the chef was trying new taste, twist and creating new dishes and putting spins on ours and used us to taste his creations. Down to an entire dessert tray of his latest marvels. Which all more than fit the bill. Speaking of the BILL it was surprisingly reasonable and even on the low end. About $30 each and that included wine. To recap, I eat out a lot and this had to be by far the perfect meal. Each and every dish were the best independently and when combined they became the perfect symphony far ones palette. Highly recommend the restaurant for every reason, as they checked every box that one might want in a dining experience.
When we initially arrived the dining room was empty; a bit surprising we though. However, we were very pleased with our waiter, her service, and the food. Everything was excellent! We were even given a complimentary appetizer and desert because they knew we were celebrating our anniversary. We recommend and will definitely return!
Phenomenal. Words can't aptly describe how wonderful this restaurant is. It is mostly farm to table. Whereas farm to table usually means simple dishes prepared beautifully, this restaurant has complex dishes served beautifully. I'm a big foodie and can be rather critical. The meal was flawless. As a starter I had the hydroponic salad. I took the first bite and stopped. Everyone at the table looked at e wondering if something was wrong. "You have to taste the lettuce". I proceeded to share some. The look of joy on everyone's face said it all. The lettuce was the best lettuce I've had in my life. I never thought such a common ingredient could deliver a punch of complex flavor. I'm not talking about the salad dressing, I'm talking about the leaf itself. Where they source it, I have no idea. But if this restaurant can deliver a gourmet piece of lettuce our expectations were elevated for the rest of the meal. Tortilla soup? Brilliant. Rib tips: succulent. Beef burger: inspired. Brussels sprouts: heavenly. Macaroni and cheese: unlike any other because it was done with fresh cheese so it was sensually creamy. But the dish that simply blew us all away was the salmon on couscous & carrot puree. Picture this: the carrot puree is chilled and is at the base, the couscous sits on it and its wonderfully warm, and the salmon was served pipping hot. In one bite you didn't get just the three wonderful flavors and textures but three varying temperatures making the experience of the bite unlike anything else I've ever had and the sensation extraordinary. Genius. Absolutely genius. For dessert the three of us shared a cheesecake. The cheesecake was not the traditional style, it was like the rest of the meal: groundbreaking. The food is so rich, complex, and satisfying that it was nearly impossible to eat the entire portions served. Ambiance is tops too, and though large, each table still felt private. Excellent service with a very knowledgeable staff! And GREAT cocktails!
The food here is amazing. We always get the charcuterie plate and a main. Roasted cauliflower and Brussels sprouts are must try sides. Get Demian if you can; he is a level 2 sommelier and his service is fantastic.