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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Asador

4.3
223 reviews
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$30 and under
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Contemporary American
Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.

Our cuisine is the merger from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices.

Our modernism is reflected in many different aspects such as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Breakfast: Monday - Saturday: 6:00am - 11:00am, Sunday: 6:00am - 12:00pm
Lunch and Dinner: Monday - Saturday: 11:30am - 10:00pm, Sunday: 12:30pm - 10:00pm
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Phone number
(214) 267-4815
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Brad Phillips
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Neighborhood
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Cross street
I-35 and Wycliff
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Parking details
We offer complimentary valet & validate self parking. Please stop by the hostess stand to have your parking validated.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine