Our cuisine is the merger from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices.
Our modernism is reflected in many different aspects such as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.
Lunch and Dinner: Monday - Saturday: 11:30am - 10:00pm, Sunday: 12:30pm - 10:00pm
the Salmon waas outstanding, and the mussels were also very good.
I was excited to try something different for Thanksgiving. The flavor of the food was top notch! I’ve always watched cooking shows wondering how the food they taste can be that good. I experienced it today!
I know that sounds silly, but I’ve never had a reason to say, “you have the perfect amount of sweet, savory and the heat.” I had the pleasure of really experiencing that!
We found ourselves unexpectedly in town at Thanksgiving and wanted to have a nice meal out. We thought that there would be more choices at Asador due to the write up, but they were only offering their lunch menu when we arrived. Their Thanksgiving specials wouldn’t start until later in the day. We ordered brisket tacos, steak sandwich, Mac and cheese, fries and the Waygu burgers. Options were al a carte but sides were available to order. The portion size was adequate, but small for the price. The food was prepared perfectly and was delicious. There were only two other groups dining when we were there, so the service was excellent! All in all, a great experience!
Had dinner with friends here before a concert at the American Airlines Center. Great service, great food, and good location. Fresh ingredients and generous portions.
The hamburger and French fries were especially good.
This food is truly outstanding. The menu is very creative and very fresh. They talk about their relationship with the local farmers which is really cool.
Definitely worth a visit.
My wife and I enjoyed our dining experience. Watch out for the Cowboy steak. They substituted two ribeyes. Good , but not what we ordered. Otherwise, fine drinks and food and excellent service. we recommend the restaurant.
We did stay in the renaissance hotel and walking by the restaurant we could smell the food from it and we couldn’t resist...!!!
The service was impeccable. The food was rated great by 3 of our party of 4, very good by the fourth. We were here Sunday at 1:00 PM, were seated and served in an appropriate time, then sat and talked until 4:00 PM. The entire time we were the only guests in the restaurant. Its location is clearly a disadvantage on weekends, but it is good to learn that there is a really good restaurant where you can get in at the last minute on a Sunday.
Great staff and an amazing chef. Came to check on us after our meal and we talked for 15 min. Very personable and geuinlly good people.
Service was very good and it is a lovely little restaurant. The lunch menu is very limited and selections are random, at best. Food I ordered was OK but there was nothing I would have liked to order on the menu and some of the menu items were almost silly - Cobb salad being a case in point. Either make it as it is supposed to be made or give it another name.
Service was superb. Food was excellent. Great value. Not crowded at all.
Early pre concert dinner at Asador was great- we were so looking forward to our early dinner after reviewing menu, but, dinner was not served til after 5. After a brief pause, we embraced the lunch menu. The rib tips were Lisa’s recommendation and she was spot on. Chips/guac were delicious and habanero wings got a mixed review from our group. Lisa and team made it a really fun meal and got us out in time to leave for concert! I would definitely go back.
I enjoy their wholesome food. The flavor is so well done. The food taste like it was just picked from the garden. I ear here every time I come to Dallas for business.
I was very disappointed with Asador. Other reviews made it sound so much better than it is. It is just a hotel restaurant with fairly mediocre food, ambiance and service. It would be fine if you were staying in the hotel and did not want to go out,but not suitable for a special occasion.
One of the few restaurants that I have been to more than 2 times in Dallas
Phenomenal chef Mark and service by Lisa
Innovative food and dessert
Overall best service and food for value in dallas
One of only 2 restaurants I would eat at again in dallas
Subtle low key chef and excellent wait staff in great ambiance and fresh farm to table simple but excellent food
Meet with a business partner for lunch and neither of us have ever been to this establishment. Long story short we enjoyed the meal and the staff was very friendly and accommodating. I will definitely bring my wife back here to enjoy the food and service this restaurant has to offer!!!
We celebrated my son's graduation at Asador, the level of attention was amazing!!
Thanks to Carlos and the manager they made our evening memorable.
Thank you Asador
Server Carlos was attentive and met all our needs to ensure we had a good evening.
Service was great! Unfortunately the choices we wanted and came to the restaurant to experience were sold out before 8pm.
Great restaurant with amazing food and offerings. We went for Easter brunch with friends and had a wonderful time. Loved the bottomless drinks.
I did not know that this was restaurant was in a hotel. I would have not booked it as I think it’s rare that a chain hotel would have a good restaurant. I was pleasantly surprised. The dining room was nice, service great and the food (Easter Buffet) was really good.
Scottish Salmon Rocked!!! As did the Mac n cheese side. You will not be disappointed 🙌🏼
I had cioppino and the broth was delicious. Brussel sprouts were fantastic.
It was a good experience; however, they were not aware of my Open Table reservation.
Nice restaurant and service was great but food was just ok to me. They didn’t have any daily specials and menu online didn’t seem to be same as one in restaurant (I like to look before going to have idea of what I’ll get)
Menu was kind of farm to table/Mexican which was a little confusing to me. I would possibly go back but just choose different items!
Carlos is awesome, very attentive to detail, we love dining here because of the atmosphere,
elegant, classy and the food is delicious.
Carlos always makes us feel at home.
Seating is limited and everything we had needed salt and/or pepper or some seasoning with the exception of the mac and cheese and roasted cauliflower. Had the wagyu cowboy steak for our main course. It was cooked well and very tender but seriously lacked flavor. I’d go back for the mac and cheese alone though!
Reasonable atmosphere. The food is contemporary, but high quality. Drink menu is impressive, and the food menu has good drink pairing suggestions. Excellent for a cocktail friendly expensed meal.
The food was flavorful and unique but the service was slow and lacking personal attention.
Our server was amazing!!
Very good food, but definitely a convention center hotel restaurant. We thought our mussels were probably the best we have ever had - a great combination of seasoning for the broth, and the mussels themselves were plump and perfectly cooked. The shrimp and grits were fantastic also if you like to actually taste both the grits and shrimp - they were not soaked in cheese/butter like some places. My cioppino was very good but basically just a collection of tasty shell fish and fish - not a lot of soup/stew to go with it. Next time I will get the tomahawk pork chop that I saw go to another table - it looked amazing!
The only negative to the restaurant is how obvious it was we were next door to a convention center in a hotel. Almost everyone in the restaurant was from the same convention and knew each other, so the environment was more of a loud dinner party for them.
Fabulous, food service and atmosphere.
Great food and great service! I proposed to my girlfriend before dinner and we had a great meal here. Our waiter gave us dessert on the house and even sent a bottle of champagne to our room afterwards. Would definitely go back
Everything was great, the thanksgiving menu was tasteful. I could find space even when it was a holiday evening. thanks
My family went for Thanksgiving. The decor was Texas modern but warm and we felt totally at home. Food was fresh and very good. We loved the Brussels sprouts and Mac and cheese. The Thanksgiving special was delicious. The beef tenderloin was perfectly prepared. Service was extremely friendly and accommodating. Overall a great experience for enjoying a holiday away from home. The only criticism for me was there were no dessert wines available.
overall good experience. Food took a while to come out, but the server was attentive.
Absolutely great service & food! Stayed at hotel so it was very convenient!
Asador was a lovely surprise. Hosted a business dinner with a number business colleagues including a couple of foodies. Menu was stocked with attractive options with a notable farm to fire flavor. Started with an excellent cheese and charcuterie board and moved on to entrees including a tomahawk pork chop, several steaks, and an outstanding roast chicken breast. Several bottles of a pleasant Tempranillo later, we sampled multiple dessert all of which were delicious. Our server was attentive and engaged. Overall a great meal in an unexpected spot.