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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 32 times today

Asado

4.5
1626 reviews
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$30 and under
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Argentinean
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
Asado offers the fabulous flavors of Argentina using the freshest ingredients from the Northwest and beyond. We proudly serve all natural pork, chicken and beef grilled masterfully over imported mesquite wood. Asado offers several fresh seafood options, like our Mero del Costa (seared sea bass), as well as fresh daily chef features including tasty and interesting options for those who don't want meat. Asado boasts arguably the most complete selection of Argentine wines in the Northwest. Located in the heart of the Tacoma’s 6th Avenue Business district, the South Sound's premier entertainment neighborhood.
Dining Style
Casual Elegant
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Cuisines
Argentinean, Steakhouse
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Hours of operation
Hours of Operation: Dining
Lunch: Monday - Friday: 11:30am- 2:30pm
Dinner: All Week: 5:00pm - 10:00pm

Lounge
Monday-Friday: 2:30pm-late
Saturday-Sunday: 4pm-late

Happy Hour
Monday-Friday 2:30pm-6:30pm
Every Day 9:30pm-late
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Phone number
(253) 272-7770
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Full service private dining is offered for Asado at our sister venue, The Pine Room, right across the street on 6th Avenue. Clients may choose from Asado's menus or other tailored menus.

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Private party contact
X Group Catering: (253) 254-0561
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Catering
The Pine Room brings a restaurant quality feel and experience to the heart of Tacoma’s 6th Avenue District with design work formulated by Seattle’s, Catch Design Studio. The facility features two separate private dining spaces, suitable for the most casual event to a truly sophisticated affair. Rooftop seating, valet parking, full business meeting audio/video capability, award-winning fully customized menus and inclusive party planning services mark just a few of the amenities the pine room provides.
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Neighborhood
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Cross street
Pine
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Parking details
Valet parking is available for $5 per car.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1626 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 2
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vipdarenm91 (Seattle)
4.0  Dined 11 hours ago

Food was great but not amazing considering the price you pay. Fantastic wine options!

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RonS (Seattle)
3.0  Dined 5 days ago

The food has changed. The chef now adds more spice and sauce. I always have the sea bass which is easily over powered by sauce. It wasn't as good with the sauce.

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OpenTable Diner 
3.0  Dined on February 18, 2018

Husband’s steak was overcooked, and sweet potatoes were undercooked. It’s sad when you go to a STEAK house and they don’t make sure their steak is cooked how the customer wants it. Argentineans are known for loving their steak, so it’s a shame to go to an Argentinean steakhouse in the states and not have good steak!

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Corazonlatino 
4.0  Dined on February 18, 2018

Food was great my only complain is the ceviche wasn't season at all. Lack flavor pretty bland.

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gman (Seattle)
4.0  Dined on February 17, 2018

Regular customer for years and usually love it. But this time cane in for a late valentines dinner. Seated next to a large group that was VERY loud during our entire visit. Room was very loud and overheated. Swordfish was cooked properly but bland and the duck was cooked properly but very little seasoning present and the skin was limp rather than slightly crispy as I requested. My guest was not impressed after I had mentioned this is my favorite restaurant. I’ll be back hoping for my usual good experience.

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OpenTable Diner (Seattle)
3.0  Dined on February 15, 2018

It was so loud in there we could barely hear each other

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OpenTable Diner (Seattle)
5.0  Dined on February 15, 2018

Awesome experience, Asado’s team is extremely friendly. Will come back for sure!

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LizA (Seattle)
4.0  Dined on February 15, 2018

Everything was good, but tables are too small to fit a order for two. We had to ask for the candle in the middle of the table to be taken away because space was so tight. You guys need to invest on bigger tables especially for two people. We did like 2-3 orders and our table got packed that’s not including the drinks that take space. Food was great, but my Chicken Picata had little seasoining. Next time I will go for the steaks that have more flavor and seasoning. Other than that everything was good.

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DinnerwithmyBride (Orange County)
4.0  Dined on February 14, 2018

We had dinner on Valentines Day, prior to going to a concert.
Reservations were easy.
It was very busy as could be expected.
Valet parking was nice.
It was very warm inside. Actually hot.
A little too much noise to be "romantic" but it's not all that hard to tune out the rest of the world.
My steak was excellent, my wife's vegie meal not so excellent (but it was vegie - it can't be great if it's not carnivore!!!).
Service was excellent.
We will return. Probably not on a busy night like Valentines Day.

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OpenTable Diner (Seattle)
4.0  Dined on February 13, 2018

Food was great! Could definitely tell they specialize in what they offer. Entrance is a little crowded though.

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OpenTable Diner (Seattle)
5.0  Dined on February 9, 2018

Love this place, and Kate is wonderful.

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OpenTable Diner (Seattle)
5.0  Dined on February 8, 2018

The waiter was wonderful and the food delicious. Even brought my husband a birthday dessert!

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OpenTable Diner (Seattle)
5.0  Dined on February 8, 2018

Love this restaurant! Their food is tasty and unique; love the polenta!

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CarinT (Seattle)
4.0  Dined on February 4, 2018

Some of the window seats are a little close together. I felt like I was a part of the date of the couple next to us. If you don't eat their regularly, it's hard to understand what you are ordering on the menu. But overall, the food was excellent and the service was good.

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OpenTable Diner (Seattle)
5.0  Dined on February 4, 2018

Been there many times. Great food, great service, great ambiance.

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JefffromSteilacoom (Seattle)
3.0  Dined on February 1, 2018

Noisy. Attentive, but somewhat slow service. Food was good, but pricey.

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OpenTable Diner (Seattle)
4.0  Dined on January 27, 2018

Our party enjoyed the Meal for Four which included a terrific sample from all over the menu. Food was delicious. Our server was attentive and recommended an excellent and reasonably priced bottle of wine. Well done Asado!

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OpenTable Diner (Seattle)
5.0  Dined on January 24, 2018

Once again a great time. I think prices have gone up a bit, but what haven't??

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Scott (Seattle)
5.0  Dined on January 19, 2018

Thoroughly enjoyed the happy hour starters! Great flavors and great values! The wait staff is very professional and tries to anticipate your every need without hovering! Well trained and still personable! We salute the Chef! Keep it up...a small part of Argentina in 'lil old Tacoma!

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OpenTable Diner (Vancouver)
3.0  Dined on January 16, 2018

My experience at Asado was good, I would rate it as 3.5 out of 5. I visited with a friend on her birthday, on a Tuesday evening. Our reservation was for 7p, but due to traffic on I-5 we were late. Staff was understanding and held our table until 7:15, when we arrived. Overall, food was good and service was great. Ambience was little loud, making it difficult to have a conversation across the table without raising your voice. Their bread and cheese were good, and the Caesar-salad for an entree was delicious. Our main course arrived shortly after we finished the entree, and staff visited our table frequently. After the meal, we opted for ice-cream and it was amazing. Overall, good experience and I would revisit, but only during happy hour.

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OpenTable Diner (Seattle)
5.0  Dined on January 14, 2018

This was our second visit and it was outstanding once more. The meat is the star here, cooked over an open mesquite fire. The sides complement the entrees nicely. I had the sirloin and my partner had the mixed grill. Everything was done to perfection.

We wrapped it up with crème brulee . Perfect.

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OpenTable Diner (Seattle)
4.0  Dined on January 14, 2018

Place is very noisey and the temp in the restaurant is very hot. Food is fantastic though. Service is very insincere.

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OpenTable Diner (Seattle)
3.0  Dined on January 10, 2018

The steaks are very good. However I did not like that everything was laid on a bed of oil. Quinoa is not very good saturated in oils.
The price is a bit high for the type of atmosphere and to close to others seating area.

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David (Seattle)
4.0  Dined on January 6, 2018

Our male server was not very polite and seemed irritated it to answer any questions regarding the menu. There was a female that brought our appetizer that was much more friendly and willing to answer those questions

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GPH4 (Seattle)
5.0  Dined on January 6, 2018

The food is outstanding, especially the steaks. Great variety if you prefer something other than beef.

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vipOpenTable Diner (Seattle)
5.0  Dined on January 6, 2018

Always amazing food. Love , Love , Love everything on the menu. And the carrot spice cake for dessert was wonderful too!!

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Tacomanightout (Seattle)
3.0  Dined on January 5, 2018

We visit every other month or so. Service the usual good, however, my steak served cold. Other entrees fettuccine and stuffed pork chop served hot. Took way more than the usual time from order to serve. Kitchen appeared overwhelmed.

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OpenTable Diner (Portland)
5.0  Dined on January 1, 2018

It was my 23rd birthday. They made it extra special and gave me dessert on the house and even sang along with my family sang me happy birthday. The staff are always so friendly and welcoming. The food is always delicious and served to perfection.

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OpenTable Diner (Portland)
4.0  Dined on December 31, 2017

This evening the team seemed a bit off. Cocktails weren’t great (mixed poorly). The steak was dry and a bit charred on one side. It was a shame because it was New Years Eve. This place has been amazing in the past but it seemed as though they let the ‘A’ take the night off.

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OpenTable Diner (Seattle)
4.0  Dined on December 31, 2017

So loud and it wasn’t even full.
Tables small and close together. Not good for conversations or romantic evening. The steak was delicious.

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