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Party Size
For 2
7:00 PM
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Booked 13 times today


1626 reviews
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$30 and under
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Top Tags:
  • Good for a Date (51)
  • Special Occasion (38)
  • Fit for Foodies (34)
Asado offers the fabulous flavors of Argentina using the freshest ingredients from the Northwest and beyond. We proudly serve all natural pork, chicken and beef grilled masterfully over imported mesquite wood. Asado offers several fresh seafood options, like our Mero del Costa (seared sea bass), as well as fresh daily chef features including tasty and interesting options for those who don't want meat. Asado boasts arguably the most complete selection of Argentine wines in the Northwest. Located in the heart of the Tacoma’s 6th Avenue Business district, the South Sound's premier entertainment neighborhood.
Dining Style
Casual Elegant
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Argentinean, Steakhouse
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Hours of operation
Hours of Operation: Dining
Lunch: Monday - Friday: 11:30am- 2:30pm
Dinner: All Week: 5:00pm - 10:00pm

Monday-Friday: 2:30pm-late
Saturday-Sunday: 4pm-late

Happy Hour
Monday-Friday 2:30pm-6:30pm
Every Day 9:30pm-late
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Phone number
(253) 272-7770
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Full service private dining is offered for Asado at our sister venue, The Pine Room, right across the street on 6th Avenue. Clients may choose from Asado's menus or other tailored menus.

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Private party contact
X Group Catering: (253) 254-0561
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The Pine Room brings a restaurant quality feel and experience to the heart of Tacoma’s 6th Avenue District with design work formulated by Seattle’s, Catch Design Studio. The facility features two separate private dining spaces, suitable for the most casual event to a truly sophisticated affair. Rooftop seating, valet parking, full business meeting audio/video capability, award-winning fully customized menus and inclusive party planning services mark just a few of the amenities the pine room provides.
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Cross street
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Parking details
Valet parking is available for $5 per car.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1626 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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RonS (Seattle)
3.0  Dined 3 days ago

The food has changed. The chef now adds more spice and sauce. I always have the sea bass which is easily over powered by sauce. It wasn't as good with the sauce.

OpenTable Diner 
3.0  Dined 5 days ago

Husband’s steak was overcooked, and sweet potatoes were undercooked. It’s sad when you go to a STEAK house and they don’t make sure their steak is cooked how the customer wants it. Argentineans are known for loving their steak, so it’s a shame to go to an Argentinean steakhouse in the states and not have good steak!

4.0  Dined 5 days ago

Food was great my only complain is the ceviche wasn't season at all. Lack flavor pretty bland.

gman (Seattle)
4.0  Dined 6 days ago

Regular customer for years and usually love it. But this time cane in for a late valentines dinner. Seated next to a large group that was VERY loud during our entire visit. Room was very loud and overheated. Swordfish was cooked properly but bland and the duck was cooked properly but very little seasoning present and the skin was limp rather than slightly crispy as I requested. My guest was not impressed after I had mentioned this is my favorite restaurant. I’ll be back hoping for my usual good experience.

OpenTable Diner (Seattle)
3.0  Dined on February 15, 2018

It was so loud in there we could barely hear each other

OpenTable Diner (Seattle)
5.0  Dined on February 15, 2018

Awesome experience, Asado’s team is extremely friendly. Will come back for sure!

LizA (Seattle)
4.0  Dined on February 15, 2018

Everything was good, but tables are too small to fit a order for two. We had to ask for the candle in the middle of the table to be taken away because space was so tight. You guys need to invest on bigger tables especially for two people. We did like 2-3 orders and our table got packed that’s not including the drinks that take space. Food was great, but my Chicken Picata had little seasoining. Next time I will go for the steaks that have more flavor and seasoning. Other than that everything was good.

DinnerwithmyBride (Orange County)
4.0  Dined on February 14, 2018

We had dinner on Valentines Day, prior to going to a concert.
Reservations were easy.
It was very busy as could be expected.
Valet parking was nice.
It was very warm inside. Actually hot.
A little too much noise to be "romantic" but it's not all that hard to tune out the rest of the world.
My steak was excellent, my wife's vegie meal not so excellent (but it was vegie - it can't be great if it's not carnivore!!!).
Service was excellent.
We will return. Probably not on a busy night like Valentines Day.

OpenTable Diner (Seattle)
4.0  Dined on February 13, 2018

Food was great! Could definitely tell they specialize in what they offer. Entrance is a little crowded though.

OpenTable Diner (Seattle)
5.0  Dined on February 9, 2018

Love this place, and Kate is wonderful.