Permanently Closed - Arturo's Ristorante - Floral Park

Clams or mussels prepared in a light zesty marinara sauce or garlic and white wine

Mozzarella and tomato with basil, roasted peppers and cracked olives

Eggplant rolled and stuffed with ricotta cheese in a light tomato sauce

Baked clams 8pcs.

Honey dew melon with imported parma posciutto

Fried calamari served with hot spicy red sauce

Several layers of crepes with a variety of vegetables, cheese and meat fillings

Crispy sweet sausage and broccoli di rabe sautéed in garlic and olive oil

Shrimp cocktail

Crepes filled with wild mushrooms in cognac and bachamel sauce

Baby arugula with pears, walnuts, and gorgonzola dressed in balsamic and extra virgin olive oil

Baby arugula, endive, and radicchio dressed in balsamic and extra virgin olive oil

Freshly tossed romaine served with our homemade dressing

Fresh spinach with mushrooms and crispy bacon

Fresh romaine and iceberg lettuce with vegetables

Eggdrop consomme with spinach

Homemade tagliolini made with beans in a light tomato broth

An Italian classic for everyone prepared with fresh vegetables

Tortellini in a chicken broth with fresh spinach

Homemade angel hair with fresh basil, olive oil, pecorino and pine nuts

Diced smoke salmon and onions flambeéd in a pink vodka sauce

Homemade potato gnocchi in a chopped meat sauce

Fresh chunks of tomato, garlic, and basil

Diced ham and onions flambeéd with cognac in a pink sauce

White or red calm sauce

Stuffed ravioli with seafood in a pink sauc

Crispy pancetta and onions in a creamy parmigiano cheese

Homemade fettuccine in a creamy white sauce

Fresh plum tomatoes with eggplant and basil topped with melted mozzarella

Risotto with calamari, shrimps, scallops, mussels, and clams with garlic and oregano

Wild porcini mushrooms sautéed with shallots and a touch of fresh tomato

Baked with white wine and lemon topped with mushrooms and cured olives

Fresh fillet of sole broiled in a white wine with lemon and garlic

Grilled Norwegian salmon

South African lobster tails broiled

Crepes stuffed with chilean crabmeat in a bachamel cream sauce

Shrimps broiled with white wine and lemon served over risotto

Whole Mediterranean seabass baked with white wine and garlic sauce

South African lobster tail dipped in batter and sauteed in a white wine sauce served on a bed of spinach

Broiled with white wine and crisy almonds

Scaloppina prepared with prosciutto and melted fontina cheese in a tasty wine sauce

Scaloppina sauted in marsala wine topped with mushrooms

Scaloppina prepared with prosciutto and fresh melted mozzarella with a touch of sage over spinach

Breaded cutlet with fresh tomato sauce topped with melted mozzarella cheese and parmigiano

Veal shank served on a bed of saffron risotto

14 oz. Grilled veal chop

14 oz. filet mignon flambéed in a cognac sauce topped with mushrooms and prosciutto

14 oz. sirloin steak with peppers and mushrooms in a tomato sauce spiced with oregan and basil

Grilled lamb chops

Prepared with eggplant, prosciutto, and melted mozzarella cheese with fresh mushrooms and peas

Served on a bed of broccoli rape with sweet sausage and spicy cherry peppers (Prepared boneless or boned)

Topped with peppers and mushrooms in a light tomato sauce

Stuffed with prosciutto and mozzarella cheese topped with mushrooms in a tomato sauce

sauteed

sauteed or steamed

sauteed or steamed

sauteed or steamed

Home made desserts from the rolling cart

Vanilla and chocolate ice cream

Truffle ice cream

Fresh strawberries

Hot marsala custard served on vanilla ice cream and strawberries

Regular and decaffeinated and herbal

Regular and decaffeinated

Regular and decaffeinated

Regular and decaffeinated

Espresso with Sambuca, Galliano, Amaretto and whipped cream

Coffee with Irish whiskey and whipped cream