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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Artu

4.5
1120 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (21)
  • Authentic (13)
  • Good for Groups (13)
Artu was founded on the most basic Italian technique, great ingredients, simply prepared, that is what Artu is all about.

In February of 1992 Artu opened its doors to the world, starting with outstanding sandwiches and mouth watering roasted meats, we continued to evolve and grow. Since then we have steadily added to our repertoire. From those sandwiches and roasted meats, we have produced old-world comfort food dishes to current interpretations of those classics that still make the most discerning eater reminisce of their childhood.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Contemporary Italian
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Hours of operation
Dining Hours

Monday - Sunday: 11:30 AM - 1:00 AM

Bar Hours

Monday - Sunday 11:30 AM - 2:00 AM
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Phone number
(617) 742-4336
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Donato A. Frattaroli / Gabriel Perez
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Catering
Please visit: http://artuboston.com/functions/
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Neighborhood
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Cross street
Hanover Street
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Public transit
Artu is accessible from the Haymarket T stop (green and orange line) , the North Station T stop (green line) Government Center (green and blue line) and the Aquarium Stop. (blue line)
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Late Night, Private Room, Takeout, Wine

Private Dining

Artu provides a home-style experience designed to make you feel comfortable with the food and the surroundings. The business -casual atmosphere will keep you coming back time and time again! Our superb chef and friendly wait-staff can surly create your ideal dining experience!

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What 1120 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.5
service
4.2
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (New England)
4.0
Dined 2 days ago

Our waiter was very sweet and attended to all of our needs. The food was amazing, and the restaurant allowed our large party to be comfortable sat and enjoy the occasion. Food took a little long to come out.

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OpenTable Diner (New England)
3.0
Dined on January 13, 2018

Went for dinner and had the chicken Marsala. The portions are a little small and we were seated next to the doors so there was a lot people moving around us. Overall good flavors, good waiting staff and overall positive experience

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vipbillh243 (New England)
5.0
Dined on January 1, 2018

Third time there and it was once again very good. Salads, main course and desserts were all really good. Wine by the glass was excellent as was the service. Definitely go back again soon.

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vipOpenTable Diner (Philadelphia)
3.0
Dined on December 29, 2017

We were seated right away ...only to be seated at the back of the rest. The waiter took forever to get to our table.. He was very inattentive ...it took 15 min to place order.... when food arrive one of our dishes was cold ... chicken parm informed our waiter he said oooo let me take it back and have them warm it for you ... it came back piping hot floating in a sea of red sauce. When we expressed concern about the plating our server he offered to bring back a plate to drain some of the sauce

CAN YOU BELIEVE THAT ...Finally when we decided just to leave ..... i had to find to go and find our server to get our bill only to discover that he and all of the other male servers were near the bar watching a hockey game.....on the bill they offered no discount or reduction to the bill after we expressed our concerns ... he came back with one canoli as an apology from the chef

REALLY !!!!

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OpenTable Diner (New England)
5.0
Dined on December 24, 2017

We had Christmas Eve dinner here. There were 12 of us! The service was outstanding. Our waiter handled the large party flawlessly! The food was excellent.

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DW86 (New England)
3.0
Dined on December 17, 2017

The food was excellent and our waiter was excellent. The part that spoiled an otherwise good evening was the support service. We were made to keep our dirty silverware from our appetizer course, I was handed a dirty knife with entre (which was quickly replaced), and we were repeatedly asked if we were done with our dnnee dishes, when we clearly were not. It was toward the end of.the evening, so it was not because they were trying to flip the table.

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Teri (New England)
3.0
Dined on December 16, 2017

Food was good for the most part. Veal and chicken dishes got high marks; the pasta dishes were just okay or a little on the bland side. Was seated in a cramped, high traffic area which was very noisy making it hard to have a conversation. Service was good.

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RichardS (New England)
5.0
Dined on December 15, 2017

We have been twice and the food and service are always 5 star. The sauce is great and portions are large. Will be back again

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vipPattyQ (New England)
4.0
Dined on December 13, 2017

Food was delicious, service was excellent. Unfortunately A very large party was there and they were extremely loud. If that party was not there everything would have been perfect!

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OpenTable Diner (New England)
5.0
Dined on December 10, 2017

As always, a fantastic dinner with a fantastic server!!!

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