Artizen Crafted American Kitchen and Bar
A modern cocktail bar that reaches back to the true classic cocktails and provides today’s authentic yet innovative interpretation. A foundation of regional and premium spirits, artisan bitters and tinctures with refined and entertaining mixology skills create an intriguing and inviting space.
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This was our first time there as we met a client for dinner. Amazing dinner (Scallops) with an amazing creme burle to end the night. Thank you.
Decided to try Artizen with friends on a week night. Overall the service and food was very good.
The entire overall experience was wonderful. The service was fantastic and they are very attentive to ever need. Great job to entire crew👍👍
From valet, to bar, to seating, to food, to value - it all worked.
A wonderful Christmas Brunch, beautifully decorated and displayed brunch menu of offerings. The main brunch food choices were excellent and absolutely delicious! Desserts looked wonderful, however did not deliver on flavor as did the main and side courses.
No big crowds so made for enjoyable atmosphere and relatively easy lift for wait staff.
Only disappointment, was at the end for coffee, which the server seemed to forget and when host brought coffee, he did not bring the requested cream and he seemed annoyed when I asked for it. He never came brought the cream.
Lastly, as I was paying the bill, I asked my server for change, to tip the valet. After waiting, for what seemed a long while, my credit card receipt to sign was brought over; to my surprise, the server had given herself a tip of over 20% and still included a gratuity line on the receipt. It again took some time for her to return to the table for me to ask, and when she did make it over, she said it was included as part of the brunch charge. I said my bill did not indicate the gratuity charge. She said she would redo the bill. At this point, I was tired of the waiting and the unfortunate conclusion of a fabulous brunch start.
I am happy to pay for the service charge on two brunches, if one it is made clear and two it is indicated on the final bill. I wonder if other guests saw the additional costs or did they mistakenly add additional gratuity on their signed credit card receipt?
My thought was that server assumed, the valet change I asked for, also included her tip.
Next time make sure it is clear guests will be charged gratuity, no matter how many or few are in your party, and that the final bill indicates the total charge with the gratuity.
Had the Christmas brunch, excellent all around. Really nothing to complain about.
The staff, while having to work on Christmas when I know they would rather be elsewhere, were charming, accommodating and well-versed in being proactive with questions and responses.
The food, from the chilled mussels to the chewy artisan bread, was fresh and replenished. The carving table was staffed with a professional who was witty and the meat, while often dry at buffets, was juicy and the horseradish sauce was thick.
My husband and I have dined here before and have had excellent experiences - both food and service. Tonight we didn't have that same experience. While the food was excellent as has been previously - corn bread is to die for, their salmon is excellent, and the goat-cheese cheese cake is truly the "icing on the cake". The service was pretty disappointing, and it wasn't our servers fault, as she did the very best she could. There was only one server waiting on a half-dozen tables at least, plus doing hostess work - she was very very busy and I felt bad for her. Not sure why someone thought it was ok to have only one server at 5p dinner on a Saturday. Plus we didn't realize that this place only validates parking if you valet park, so we had to pay the parking fee. We were originally thinking of signing up for the Christmas brunch, but after our experience this evening, we won't be doing that.
Great staff. Yummy food.
Great food , great atmosphere, clean and great service!
Such a mediocre experience after wing recommended to go there. The waitress made us feel as though we were bothering her with our questions. Sorry that we bothered you. Unfortunately, I won’t be recommending this place to anyone.
Attentive staff and flexible chef. Parking is a bit of a shuffle as only valet is available. Not a typical hotel restaurant by any stretch of the imagination!
Amazing food and I love the vibe and location but they were clearly understaffed and I had to constantly chase my waitress for drinks, boxes and our bill.
Restaurant Week menu; shrimp appetizer was best of the 4 restaurants we sampled this week. Salmon and pork entrees were great. House chard is nice and dry.
Entering through Camby lobby, there was no one at the reception stand. Asked bartender to help us. They did not check on a reservation. Noise level a bit high.
Table service was excellent. We were surprised that a 20% gratuity was automatically applied to a dinner for two.
We went for restaurant week. Service was poor, waited a long time for cocktails. Server was trying to take our dinner order when cocktails hadn’t even arrived. Asked her to check on our drink order, she told us the bar was backed up. I had a clear view of the bar, Not! The food was very good with the exception of the olive oil cake. We decided we would definitely return for the quality of the food. Then the kicker, our check arrived and a 20 percent gratuity was added for 2 people! Say what?! We weren’t informed & were adding a tip of our own until we caught it. Service wasn’t worth 25 percent let alone the 35 to 40 percent which would have happened if we didn’t think that the bill was a little high. This left us with a negative, not sure if we will now return.
Was here for Arizona Restaurant Week with a friend. Started off with the grilled shrimp which were lukewarm, but the cornbread was hot and great. The crispy salmon and pork tenderloin were great. The olive oil cake was good. Also did the wine pairing. The sparkling wine with the shrimp could have been colder. Excellent service. Valet parking at the hotel.
Online menu showed more vegetarian options than were on the menu at the restaurant, so that was disappointing to not have a veggie entree beyond a salad.
Great all the way around. This is a great place to hang out
First time dining here and it was wonderful. I could eat the scallops everyday. Chef Mike is an amazing chef with a rare talent for creating flavors you will crave after the fact. Service was excellent and we had a great time.
Service was great, food was as well. Disappointing that several menu items weren’t available.....menu did not reflect this.
I loved the entire experience overall. I will continue to visit on a regular basis and highly recommended others. Great customer service....
1 waiter! For five tables that were all sat at the same time. Bar staff and hostess just standing around instead of pitching in. Food and atmosphere was great and the service just ruined it!
We had a wonderful evening. Excellent food.
Food was good I had the avocado toast for brunch. Service was really bad/slow which is surprising as the restaurant was not at all busy
Very disappointing; not like advertised on line at all. I booked for Brunch and all we got was breakfast menu what they called the 'bar menu' didn't start until 2PM.Not advertised that way. One server who was also the bartender. Lousy service! had to go get my own mimosa after waiting for over 5 min to get it and we were the only 2 people in the place!!!
We were very wowed by our dinner! We will be back soon!
Jeff is fantastic!
We were at Artizen for Arizona Restaurant week. Delicious food, excellent service. Hidden gem in the Camby Hotel.
Jim and Susan are incredible! They always remember all the small details and anticipate every want/need. The food is top-notch and served with a great presentation. Breakfast is served until later than most restaurants -- so it makes a great meeting place for a business "brunch meeting"! That's why I continue to keep coming back -- great food, great service and being exceptional at meeting needs!
Too loud for a pleasant conversation.
The food and drinks were outstanding. The decor, ambiance and service were great. I will definitely come back and recommend to friends!
We were seated immediately and chose to sit outside since inside was a bit chilly with the air conditioning. Our server came out immediately and our food was good. It was my husband's birthday and the server offered us free dessert, but were so full from dinner we declined the nice offer. Martini and wine were excellent.
First off the setting and lighting was awesome.The service is one of if not the best service I’ve had. The food was great not to mention the champagne 🍾 it was so good I recommend it to anyone who wants a good night out 👏👍
Usually our experience is great. This time would have been a much better rating if the server wasn't so new and had to "double check" on everything and if a dinner wasn't cold. One thing for sure, they do the right thing to ensure customers happy and the food is very good indeed. Try the happy hour short ribs, Yum and the Salmon was absolutely moist, flavorful and delicious and the scallops melted in the mouth. Also try the Malbec - great enough to savor.
Awesome food wonderful service
My husband and I had our first visit to Artizen and it was a terrific experience. We started our meal with the cornbread appetizer, which was oh so very yummy. We shared the brussel sprouts and those were excellent also. I had the diver scallops and they were done perfectly. My husband had the steak frites and he said it was excellent, very tender and seasoned just right. The service was also great and it's just a really great atmosphere at Artizen. We will definitely be back!
Horrible service!!! We waited to get seated and were ignored by the staff
Placed order without salt and no gravy yet mushrooms were swimming in gravy and salt and steak was barely edible due to the tremendous amount of salt.
It was a surprise anniversary dinner for my husband and me and the first thing our waiter said to us was whose anniversary is it?
Food had to be sent back and when I finally got it I was eating my dinner by myself as everyone else had finished.
Our waiter was a sourpuss. He was not friendly and never managed to smile. It seemed like everything was a chore for him.
All in all, I definitely would NOT recommend this restaurant when there are so many other wonderful restaurants in the area.
This probably explains why at 7:00 PM, this restaurant was empty!
We had an amazing dinner. Jeff Menzer was our server and it was one of the best dining experiences I have had. The menu had limited options and some of the combinations seemed unusual but every dish we had was excellent. Jeff was able to help us try a variety of new bourbon/whisky drinks that we had never had. The bartender came over to tell us about one drink that he made specifically for us. I was extremely impressed and would have expected the experience to cost significantly more. Highly recommend.
My friends and I ordered different food and wine. They are all amazing!