Artizen Crafted American Kitchen and Bar
A modern cocktail bar that reaches back to the true classic cocktails and provides today’s authentic yet innovative interpretation. A foundation of regional and premium spirits, artisan bitters and tinctures with refined and entertaining mixology skills create an intriguing and inviting space.
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We continue to be amazed that this place is not full every night. Interesting and delicious food and the service is beyond impeccable. Try to get Jeff as your waiter; he knows wine and the menu perfectly
Such a great restaurant for fish. Really great service fun atmosphere What more could you ask for. Kudos!
Very over priced. Could have gotten better overall quality and service at Texas Roadhouse.
Everything but the desert was great.
Food was amazing. The staff was very nice. We enjoyed our Christmas dinner.
Decided to start a new Xmas Eve tradition. Aritzen was the first of this tradition.. very good experience!
We had a great triple date night!
Consistently good food and service. Nice locationeasy to find.
Our server was incredible. All the food was great. So were the drinks. We had never been to Artizen before and we were very impressed
The food and server were excellent, but the wait time for the food was not that great. Reservations were at 7 PM and we didn’t get out of there until 945 so it was a long meal.
This continues to be a great restaurant with interesting and fabulous food and service you often don't find any more.
Our waiter was very inattentive. We even had to ask for menus. Also was not knowledgeable about mixed drinks. Food was 0k.
My friend and I went here for Sunday brunch. $2.00 mimosas! I had the traditional Eggs Benedict and my friend had a loaded omelet. We both had fried potatoes on the side (not listed on the menu) and they were so good, we actually talked about them afterward. We both enjoyed the entrees also. Wait staff was pleasant and service was timely. More locals should try this place. The prices are a little high but the ambiance, great service and great food more than compensate.
An absolutely beautiful restaurant, exquisite design and ambiance.
Was a little disappointed in that the restaurant said they were open for Brunch, but its really just a breakfast menu, no Brunch menu, no champagne, no special foods, etc.
Serving portions are adequate, food was very tasty. My husband love the bagels and lox.
Waffle was delicious, a little skimpy on the fresh fruit with the waffle.
Amazing resturant, not what you would expect in a hotel..pricing extremely reasonable for a hotel as well. Room decorated very unique and fun. Food amazing. The vegetable dishes were absolutely incredible, and the entrees outstanding. The service was seriously outstanding. Our server was jimmy who also introduced us to jeff mender who runs the wine department....haven’t seen this much knowledge and passion in a long time. Down to earth and no snotty I know more than you that alit if Somms sometime bring to table..they both really made the evening not just a dinner but a great dining experience. Brunch the next day had a unique and delicious menu. Can’t wait to go back
Great service, good food. Our server was very attentive and accommodating with our 1 1/2 year old twins.
The Artizen never disappoints. The staff is incredible. They are knowledgeable and friendly with great recommendations.
Just a great place for eating in the best part of Phoenix. Our waiter Jimmy, was great and the food was superb. Going back often.
I was a guest at the Camby for 3 nights and dined at the Artizen for 2 dinners, breakfast and lunch. What a great discovery this restaurant was for me in every respect. The 2 fish dinners I had were perfectly flavored and unique. Jimmy served my table and did an excellent job describing the menu and helping me select dishes I'd enjoy. He was attentive and friendly. All the ingredients were fresh and the presentation were amazing. I highly recommend Artizen and will be talking it up to my Phoenix friends.
Amazing food and service start to finish, from drinks to appetizers to entrees to dessert. Highly recommend!
Excellent in every way. Our server, Nicole, was fantastic. She recommended the Branzino and it was outstanding. Mild, flaky, white fish with a crisp skin, no bones, generous portion. Will definitely return.
Food was fantastic, the chef went all out, and Jeff, our waiter, was excellent. We will definitely be back!
Father’s Day with all the kids and still felt like we were at an upscale brunch. Service was amazing. Food was on point. I would come here on a date night or even for a nice family meal
Great service, great advice on food & wine selections
Enjoyable mood, fast service, great coffee - food okay.
This is a wonderful place that me and wife decided to come to for our anniversary. The food and the service were excellent. I dont say that lightly as I am very peculiar with giving a high review,but this restaurant is very unique and very delicious.
Everything that my boyfriend and I ordered was delicious and beautiful. Boyfriend is not a dessert person, and he even commented that the tees leeches cake and flan that we ordered were some of the best things he's ever tasted. The service and staff are gracious and friendly. Highly recommended.
I can't believe this place has been open for 1.5 years and I'm just discovering it. Went for restaurant week. We ordered from both the main and restaurant week menu and were not disappointed. The Cornbread starter with smoked pistachio butter was crazy good. I could have eaten three portions and called it a night it was so good. THIS IS A MUST HAVE! They don't serve complimentary bread so you might as well have the corn bread! Also had the crab salad with pepperonata, sorrel, lemon and mint oil. Hard to improve on a simple salad of fresh sweet lump crab meat (which is great on it's own), but this was an over-the-top taste experience. Generous portion of crab. Pork chop for entrée was cooked to perfection. Dinner guest had the Osso Bucco which was also perfect on all levels (note: did not see it on the regular dinner menu so must have been a restaurant week special).
Drawback...service was a little slow but all the better to enjoy the food without feeling rushed. Loved the simple elegant, yet laid back and cozy, atmosphere. While it was a bit pricey overall, I will definitely add Artizen to my "Take the out-of-town guests to dinner" restaurant list.
Great food and great service as always. I go to this place about once a year and I am always impressed. Chef Dushyant Singh's food is very creative and delicious. I went with my cousin and his wife during Arizona restaurant week. Our server took the time to go over each and every offering on the 4 course pre fixe menu. She explained how each dish was prepared and what she liked about each dish. I highly recommend the cornbread for a starter, and the seared diver scallops are an amazing entrée. The tres leche cake was a wonderful way to end the meal. I would recommend this place to any one looking for a dining experience.
The food was great; good flavors and right temp when served. Service was good and prompt. Nice place.
We went to this restaurant for Arizona Restaurant Week and this restaurant had a tasting menu and wine pairing that we all enjoyed very much Everything was outstanding from the presentation to the plates used. The restaurant decor was outstanding as well and our waiter, Eric knew the menu well. We all would recommend this restaurant to anyone who asked.
We tried Artizen as part of AZ Restaurant Week. We chose to add the wine pairing to our courses and were not disappointed. The portions were presented well, tasted great, and were perfectly sized. The waitstaff was attentive, friendly, and knowledgable. Just as everyone else, we LOVED the carrot bisque! Note: If you use the valet, the restaurant will validate. If you park in the garage nearby, they will not.
Over priced. Quest was grainy and unappetizing, fish wasn't fresh
We dined during restaurant week and selected from the special menu. Everything was delicious from first selection to dessert. The carrot bisque was one of the best soups I’ve had. The trout was lightly breaded and cooked perfectly. Both dessert choices were winners- a tres leches cake or the flan. Jeff, our server, was knowledgeable, friendly and attentive. An excellent dining experience. Note we parked at the nearby parking garage and that does not have validated parking but the Restaurant and hotel have complimentary valet for those dining here.
A great past experience is what brought us in again for Restaurant Week. The atmosphere is a good vibe in that it's warm but cool, trending but edgy with some lux classic design elements. The $44 tasting menu combined with $25 wine pairing for each course was literally worth its weight in wine! The steak tartare was phenomenal with a exquisite zip that was tingly and mysterious to my tongue - for this alone I would drive miles and the size perfectly portioned for one. Carrot soup was the next course and off-the-rails yum-yum eat your face off good - please note this is not an exaggeration ... and I could go on but best if you just tried it for yourself. Main course was the pork Osso Bucco with tender moisture, not falling off the bone but if nudged would willingly acquiesce, just the right amount of meat and little fat. To finish there were two ... dulce de leche cake and flan. Hard to pick a favorite, although if forced to choose one to eat for the rest of my life, it would be the flan with its perfectly creamy, delicate structure, flavor and consistency. The dulce de leche cake was also a delight with layers of texture and flavor. Wine pairings were lovely and appropriately generous. Nicole was our professional, pleasant and knowledgeable server!
The food was excellent and the Carrot Bisque was too die for!!!Duck Confit Flauta, Mushrooms, and Flan were insightful and perfectly prepared. Wine selection and the old fashion cocktail were tasty. Pours were NOT chintzy and menu pricing was competitive with the Biltmore dining scene.
Service at the beginning was not InSync, but improved over time. Our server was excellent, but we sensed the kitchen was not “in-tune” with their servers.
The ambience and decor needs definite improvement!! We were guessing during day time hours it’s OK. In our opinion the environment is not conducive to the type of food they are serving or the clientele that they want to attract.
Creative menu but kitchen seemed overwhelmed (1.5 hours to get entrees). Poor expediting with ingredients missing from plate and inappropriate or no cutlery for a course at times. Ran out of some ingredients with plate brought with no substitute or explanation. Main color of decor is dark blue and cold ambiance not helped by strong air conditioning.
Four of us went to Artizen for AZ Restaurant week anticipating a fun evening and great food selections based on the Restaurant Week menu posted online. The food did not disappoint. Between the 4 of us we tried every item on the Restaurant Weeks menu. Favorites were the Steak Tartare (which not many restuarants have), Osso Bucco and the Flan. The only downside was the service. It was a Saturday night and Restaurant Week, but the service staff was very understaffed. As a result, when things got busy, we didn't see our server for 20-25 minutes at a time. This was especially disappointing because 2 of us order the wine pairings and the wine was delivered either 10-15 minutes BEFORE or AFTER the corresponding food course was delivered, so we seldom got to enjoy the wine with the food. The effect of the understaffing on the servers was visible and could have been avoided with proper planning by management. Based on food alone, I'd definitely go back, but the poor service will definitely take Artizen off our favorites list.
We had Jeff as our server. He is by far the best server we’ve ever had. Prompt, knowledgeable and great wine pairing choices. We’ll be back!
Wonderful Mother’s Day brunch, my mom fully enjoyed herself!