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Artisans Table

4.4
316 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (521)
  • Neighborhood Gem (305)
  • Good for Groups (294)

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About

Artisan�s Table is located in Orlando, Florida. The true meaning of artisan involves a skilled tradesman making something in a traditional or non-mechanized way. That describes the cuisine perfectly at this eatery. Artisan�s Table has a large dining room, bar & lounge, outdoor dining area and a private wine room, all showcasing art and furniture made by local artisans and artists.



The menu at Artisan�s Table is ever-changing to take advantage of the season�s freshest ingredients. Dinner choices might include blood orange duck breast, shrimp pasta, pan roasted salmon or blackened shrimp tacos. The burgers are exceptional, being made with short rib and brisket and topped with bacon marmalade and house made dill pickle chips. Enjoy a baked apple in puffy pastry to complete the experience.


Dining Style
Casual Dining
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Cuisines
American, Fusion / Eclectic, Bar / Lounge / Bottle Service
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Hours of operation
Monday - Thursday: 8:00am - 10:00pm
Friday: 8:00am - 12:00am
Saturday: 9:00am - 12:00am
Sunday: 9:00am - 10:00pm
Breakfast: Open - 3:00pm
Lunch: 11:00am - 3:00pm
Brunch: Saturday & Sunday 9:00am-3:00pm
Dinner: 5:00pm - 10:00pm
Bar Menu: 3:00pm-Close
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Phone number
(407) 730-7499
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Scott Copeland
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Neighborhood
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Cross street
Orange Ave
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 316 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.5
food
4.4
service
4.3
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
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  • 2
  • 1
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vipLucy (Orlando)
5.0
Dined on May 1, 2016

Always great food, they change the menu often

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Suezq (Miami)
5.0
Dined on April 24, 2016

Awesome food, loved their specialty tequila coffee. Great staff

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vipOpenTable Diner (Orlando)
3.0
Dined on April 23, 2016

Went for a quick bite. Service was fine, reception at the door was average. Interior decor was nice, open, and modern. Ordered 6 small plates, 4 apps and 2 sides. Fish tacos were the best of all of them, outstanding. Thai shrimp cocktail featured massive, but tough shrimp, sent it back. Roasted veggies were poorly executed, You can't roast squash and Brussels together, squash was liquified while sprouts were tough, bitter, uncooked. Roasted potato side was average, with a couple undercooked ones in the bowl swimming in bacon. The other apps were good, no problems with those.
Overall, I would try it again if it was convenient, but wouldn't make a special trip.

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vipMcoop (New England)
5.0
Dined on April 23, 2016

All four of us were first time diners here...and we will definitely return! Staff was amazing.

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OpenTable Diner (Atlanta)
5.0
Dined on April 11, 2016

Really great, unique food. Good vegetarian selections. Great drinks. Friendly service.

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OpenTable Diner (Orlando)
5.0
Dined on April 10, 2016

This is quickly becoming our favorite restaurant. We enjoy everything about this place

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Orlando (Orlando)
4.0
Dined on April 9, 2016

Went for a ladies night, but the guys met us up and it was a grand time. Food, company, service, and ambience.

I believe our waiter was Jeremy. Nice guy; helpful and attentive.

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Team (Orlando)
4.0
Dined on April 9, 2016

Been here's few times and the food has always underwhelmed. Tried the burger this visit and it was delicious

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OpenTable Diner (Orlando)
5.0
Dined on April 3, 2016

This restaurant has become a habit for a nice dining experience before a show at the Dr. Phillips Center for Performing Arts. Reasonable selection and everything we have ever tried there has been amazing. Unfortunately, this last time we didn’t have time for dessert. The cheesecake on a stick is to die for!

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Rosie (Orlando)
4.0
Dined on April 2, 2016

Great experience since we are in the foodservice industry celebrating our son's birthday.

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