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Party Size
For 2
Wed, 2/21
9:00 PM
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Artisans at the Lake Placid Lodge

238 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Afternoon Coffee (1)
  • Kid-friendly (1)
  • Creative Cuisine (1)
Artisans is an intimate, warm, and cozy fire-lit restaurant that extends out to the Lodge’s wide covered porches in fine weather. The dedicated culinary team offers a full menu based on farm to table cuisine. The cuisine is seasonally inspired and New American in tradition, but voyages wonderfully and mysteriously into the world beyond. The Lodge has an exceptional wine collection that ranges from the modest to the illustrious.

Artisans is open to the public, and seating is limited, so reservations are highly recommended. Dining room service begins each evening at 6pm. Children over the age of twelve are welcome at the Lake Placid Lodge.
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Private dining
Dining Style
Elegant Dining
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Contemporary American
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Hours of operation
Breakfast Menu: Daily: 7:00am - 11:00am
Maggie's Pub Menu: Served in Maggie's Pub daily from 12:00pm- 9:30pm
Limited Menu with Holiday Specials
Dinner Menu: Monday - Sunday: 6:00pm - 9:30pm

Artisans Thanksgiving Day Information & Hours:
Serving a 4 Course Menu ($95)
Wine Pairing Available ($40)
Hours of Operation: 2pm-8pm
Reservations Recommended
Children's Menu Available

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Phone number
(518) 523-2700 ext. 211
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Derek Leinonen
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Special events & promotions
Learn to cook in Lake Placid Lodge’s new Teaching Kitchen. Discover the secrets of how the Lodge makes everything delicious! Master kitchen basics, new grilling techniques, and see for yourself how the chefs make all the sweets so sweet. All skill levels, from the cereal-burners to the soufflé-masters, will have a grand time learning to cook at the Lake Placid Lodge Teaching Kitchen.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Artisans is an intimate, fire-lit Lake Placid restaurant that extends out to the Lodge’s wide covered balconies in fine weather. Our restaurant stands as the singular property on Lake Placid. Our romantic dine-in wine cellar adorned with brick walls and wine barrel chandeliers is a magical place to spend your special occasion.

View Private Dining Details
What 238 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
67% of people would recommend it to a friend
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OpenTable Diner (New England)
4.0  Dined on February 3, 2018

My husband and I visited Lake Placid for the first time in early February. The temperature outside was in the single digits, but Artisans was cozy and comfortable inside. The hostess and server were very friendly and helpful. We had bundled up against the cold, so we may have overwhelmed the hostess with coats, hats, scarves, and one pair of boots. We found them later in the coatroom piled in a corner. We settled into our table, and admired the Adirondack decor, which may be the most luxurious that decor could be. Lighting was low, but adequate, and there were fresh flowers and a lit candle on the table. Fires burned in several hearths.
The food was imaginative and delicious. I highly recommend the lobster bisque appetizer. My husband and I both had the duck breast entree, which arrived medium-rare as requested, and was presented beautifully. The duck was accompanied by a variety of small-cut roasted root vegetables, and a madeira sauce - excellent!
The wine list was extensive, the cocktails were perfect, and our shared pear tart dessert with homemade cardamom ice cream was delightful. We would definitely go back.

DeeDee (New York Area)
5.0  Dined on December 30, 2017

This place is absolutely beautiful. We had a lovely relaxed breakfast on NYE. The decor is gorgeous and the setting on the lake is so serene. The food was delicious and service great.

OpenTable Diner (New York Area)
1.0  Dined on December 23, 2017

Food was fair at best small dining area very cramped other guests where very loud. Limited menu on the day before Christmas Eve. Will not return

cubswinws (Oklahoma City)
3.0  Dined on October 14, 2017

Very short staffed to try and pull off a five course dinner. Menu seemed to try a little too hard and staff not prepared for proper service. Setting however is beautiful.

vipOpenTable Diner (New York Area)
5.0  Dined on October 13, 2017

Like a well tuned orchestra. Five courses but not overwhelming .

OpenTable Diner (Naples)
1.0  Dined on October 2, 2017

I wrote the manager and complained about the awful service

OpenTable Diner (New York Area)
5.0  Dined on September 22, 2017

My wife and I celebrated our anniversary and it was amazing. The outdoor view of the lake and the outstanding 5 course fixed menu. Would highly recommend! Compliments to the chef and the wait staff.

vipOpenTable Diner (Miami)
4.0  Dined on September 9, 2017

We had a problem at our arrival and almost left due to some issues not our fault, but it was late and being hungry we stayed and our server Jose was fabulous. The hostesses were less accommodating which turned us off completely !!!
Worth going though if you want a tasting menu only with wine pairing .

NightMusic (Columbus)
5.0  Dined on August 28, 2017

Great food with creative items. Our server was the chef/owner's daughter and delighted us with the home's history. She and her sister painted the beautiful artwork throughout the rooms. I would highly recommend this restaurant. It's a little hard to find the first time.

Mjl123 (New York Area)
5.0  Dined on August 18, 2017

This place was amazing. The menu was different then what was online but the food was remarkable.

OpenTable Diner (Philadelphia)
5.0  Dined on August 11, 2017

Our group of 10 including 4 children enjoyed a delicious breakfast on an outside porch area overlooking the beautiful surrounding grounds of this amazing Lodge ! Very memorable part of our trip to Lake Placid and would love to see it in the wintertime!

vipStan (Philadelphia)
5.0  Dined on August 5, 2017


Mart (San Francisco)
4.0  Dined on August 1, 2017

Very good food, great service, excellent ambiance. Looking forward to going again.

vipbarb (New York Area)
5.0  Dined on August 1, 2017

We can't say enough about our Artisans experience! The view from the porch is spectacular along with the beautiful tables, fireplace and availability of heaters, although not needed last night. The service was friendly, knowledgeable and discrete. We ordered the tasting menu and the courses were beautifully presented, innovative and seasonal. The mix of flavors were unusual and intense but blended perfectly. The chef, Mark, has a talent for making beautiful, delicious food without it feeling stuffy. The wine list is extensive and our server went out of her way to find just the right wine. We look forward to our next dinner there.

Wannabee (New England)
4.0  Dined on July 2, 2017

Excellent tasting menu. Very clever and delicious duck with marshmallow fluff! Wonderful wine parings.

vipOpenTable Diner (New York Area)
5.0  Dined on June 30, 2017

Memorable perfection

vipJakeK (New York Area)
3.0  Dined on June 12, 2017

My wife and I had a wonderful experience at Artisans last year, but were quite disappointed this time. We were left wondering if they changed chefs. The view of the lake is still amazing, but the food was not great and the presentations were no longer exceptional. The crab leg appetizer missed the spot, coming out as a heavy tempura. The fish was rubbery, and the chocolate torte was an overly rich slab of chocolate. It is way too expensive for an average meal, even if it is a great atmosphere.

vipOpenTable Diner (New York Area)
4.0  Dined on June 3, 2017

The food was overpriced for the quality, but the atmosphere was great.

vipMercedes (New York Area)
1.0  Dined on May 27, 2017

Very disappointed. Would not recomend it for the following reason. The menu was different than what was listed on Open Table. The amuse bouche was the best tasting item served all night. The poached egg was overcooked almost hard boiled. The fish was slightly overcooked. The sides with the fish were ok. The view is amazing, but the food is not worth it. The servers don't know the difference between raisins and cranberries, told us we were given raisin bread when it was cranberry bread. Additionally, it seems they don't know the differnce between habanero and ginger as they tried to convince us that the sharp taste in the tartare was ginger not habanero - even though it was green. Unfortunately, everything went from the good amuse bouche to pretty bad including finding plastic in the chocolate. After this experience I will not come back, even though I have eaten here in the past. It's a shame, because it's a really nice place.

JKrant (New England)
5.0  Dined on May 9, 2017

Understated elegance on a hillside in Lake Placid with superb views. The food does not disappoint. Small, perfect portions with a nod to regional producers - beautiful prep and tasty. My favorite local venue, reserved for special evenings on the water.

vipOpenTable Diner (New England)
5.0  Dined on February 23, 2017

Best meal we had in Lake Placid. Food and service was on point. The s'mores dessert was amazing.

vipEricaNYC (New York Area)
4.0  Dined on January 1, 2017

tucked away from the more busy Mirror Lake in the residential Lake Placid area, the restaurant is situated at lakeside level in the charming Lake Placid lodge. we arrived early before the restaurant started serving and they accommodate us by sitting us in 5 minutes and a drink menu. the cocktails are delicious and wine choice are plentiful enough to go with their wonderful food. our service, Britney, has great recommendation on the dishes. I had a vegetable platter appetizer and a very delicious duck entree. my dining partner had the tasting menu of tuna tartar (a bit on the small side), pork cheek second course and the wild boar entree follow by the chocolate dessert course. I end my meal with a wonderful cup of hot chocolate using their home blend coca powder. we left our ipad behind as we are departing and within a few minutes got a call from the restaurant and we retrieved it safe and sound from the maitre d desk. they also have kids menu. we have two other tables with well behaved kids

vipDoug (New York Area)
3.0  Dined on December 26, 2016

Food was very good and beautifully presented. Service was slow and the wait staff inexperienced for this level offering. The Management's training of the staff clearly needs improvement. The service problem has been a long standing issue.

Jude (New York Area)
5.0  Dined on December 25, 2016

Great Ambiance and Execellent Service

vipTempo (New York Area)
5.0  Dined on December 10, 2016

Very lovely meal celebrating three birthdays. Very very expensive!

vipJames (New York Area)
4.0  Dined on December 9, 2016

We've stayed at The Lake Placid Lodge a few years ago and and had several wonderful experiences at the restaurant, but this time we had stayed somewhere else but came for dinner. The overall feel of the restaurant is still luxurious, with wonderful wood carving and distinctive decor, and a dark and sedate ambience. We opted for a meal rather than the tasting menu, and although we enjoyed our food - my spouse had the harvest salad and halibut entree, and I had the field greens & boar entree - nothing was perfect, merely okay. It ended on a finer note, the s'mores dessert being very good. The service was attentive and accommodating, and although we have had better service, it seemed a bit lackluster.

vipfc1981 (Charlotte)
2.0  Dined on November 24, 2016

The service was pretty decent. The food was alright for the price. The dinner with wine pairing for three course menu was 135 per person. The food was strictly ok. For that price you will get much better option. My lamb chops were very salty and not well plated. My husband had better luck with ravioli.

OpenTable Diner (New York Area)
4.0  Dined on October 8, 2016

Anniversary dinner, greeted by name and offered champagne - very nice start. Service for the first 90 minutes was attentive, then we felt ignored for long stretches - time between appetizer and main course was about an hour, then we waited again to place a dessert order. (Almost 3 hours altogether, by which time my companion was falling asleep.) $250 with gratuity. The amuse-bouche, whimsical appetizers, and soup were outstanding; the bread, main course, and dessert would have been very good at a less high-end restaurant, but weren't at the level the meal started at.

OpenTable Diner (Montreal)
3.0  Dined on October 8, 2016

Was expecting a lot due to Relais et Chateaux label. Very disappointed by service, which was way under par. Food was OK, we had the tasting menu, some items were exquisite, others just not where they should be for this price level.

vipTimS (Detroit)
4.0  Dined on August 29, 2016

The view was amazing in the porch. Great wine list. Very good food. Would go back.