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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Artisan

4.3
2495 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Neighborhood Gem
From its inviting corner location at 12th and Pine streets in charming downtown Paso Robles, Artisan captures the essence of the Paso Robles wine country on every plate. Showcasing locally grown produce and handcrafted foods, Executive Chef Kyle Baca finds much of the inspiration for his dishes through regular trips to the farmer’s market; he combines regional American flavors in new and innovative ways. Artisan’s menu features local and organic produce, and proteins that are wild caught or sustainably farmed with no growth hormones or antibiotics. Chef Baca's insistence on freshness and quality complements his style which allows each ingredient to shine, but not overwhelm. Designed to complement its contemporary American cuisine, Artisan’s wine list offers a balanced selection of varietals that includes many wines from California regions in small or limited distribution. The staff of Artisan kindly look forward to serving you in the near future.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Brunch
Sun 10:00 am–2:30 pm
Lunch
Mon–Sat 11:30 am–2:30 pm
Afternoon Menu
Daily 4:30 pm–5:30 pm
Dinner
Mon–Thu, Sun 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm
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Phone number
(805) 237-8084
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kyle Baca
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Neighborhood
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Cross street
12th and Pine
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 2495 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.0
ambience
3.7
value
Noise · Moderate
79% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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PatH (Las Vegas)
5.0  Dined 2 days ago

Great service, great food. Good drinks and wine. Easy access downtown Paso.

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JEK1 (San Francisco)
4.0  Dined 2 days ago

The entire meal was excellent. Beet salad was delicious and the ice cream/churros for dessert finished off the meal perfectly. The wild boar entree was outstanding; excellent, thoughtful preparation and perfectly cooked and presented.

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vipOpenTable Diner (San Francisco)
1.0  Dined 4 days ago

Visiting Paso Robles for the first time, we went by several reviews that had Artisan as the tip or near tip of best restaurants in the area.
We visited on a quiet Tuesday evening. There were 16 patrons in the entire restaurant from when we arrived at 6:45 pm until we departed at 9:25. Note the amount of time we were there .
1. We waited more than 10 minutes after we were seated to be greeted by our server.
2. We only ordered 4 entrees with no salads or apps ordered. After she took our order (more than 35 minutes after being seated) our entrees were served 49 minutes after that.
3. After waiting for an unreasonable amount of time for our entrees, one Hanger Steak that was ordered to be cooked at medium rare plus, came bloody and near rare, rare. After sending it back, another 20 minutes to get it back.
3. We brought in a bottle of Paso Robles wine to drink as we had heard that if you brought a local wine in that the corkage fee would be waived. They charged us 25.00 for the privilege.
In summary, while the food was better than average, the experience here was an F. Don’t believe the internet hype. Finally, our 4 entrees with 3 deserts and the corkage fee was more than $220.00! Again, no salads or apps, just 4 entrees, some potatoes and Brussels sprouts. Ridiculous prices for a disappointing evening at Artisan.

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RedSox14 (Los Angeles)
1.0  Dined 6 days ago

We were excited to go Artisan based on other reviews, but once there, were disappointed. Not only was the ambiance lack-luster, reminding us of a nicer version of Denny's, but the kitchen also ran out of pizza dough. Thankfully, we walked over to another restaurant and had an amazing dinner.

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Holcomb33 (Los Angeles)
4.0  Dined 6 days ago

Consistently good!

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vipOCfoodie (Portland)
5.0  Dined on February 17, 2018

Dined here our first night visiting Paso Robles and it will definitely be at the top of our list to revisit on our next trip! Pate was exceptional, brussel sprouts were some of the best we’ve had and the burrata pizza with chorizo was perfect. Excellent cocktails and wine selection. Service was outstanding - would give more stars for it if I could.

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OpenTable Diner (San Francisco)
5.0  Dined on February 15, 2018

Our vegetarian friend loved the Brussels sprouts. My husband love the slow smoked pork. And my little meatballs with ricotta gnocchi were delicious. I just wish I had a bit more. The desserts were FUN! My favorite was chocolate and churros. Had to share, but didn’t want to.

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OpenTable Diner (Central Coast)
4.0  Dined on February 15, 2018

Service was excellent! But, The presentation of the food was poor. Everything was brown. No color except faded green vegies. The steak tasted great, but the brown color of everything and the really salty sauce diminished the experience.

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OpenTable Diner 
1.0  Dined on February 14, 2018

We arrived at the restaurant and were warmly greeted and taken to our table. The first thing we realized is that a religious song was playing loudly on the loud speakers, Elvis Presley singing "How Great Thou Art". We looked at each other in a puzzled way and said to each other that if this keeps up we will have to leave. The next series of songs were like something you'd hear at a hot dog stand. The ambiance of the music was horrible. We asked if they could change it but we were told the music was on an IPod owned and programmed by the owners and couldn't be changed. So, by this time we had ordered drinks because we previously were told they'd see what they could do. Long story short we paid $20.00 for our drinks which we couldn't finish and left without ordering food. We ended up at Buono Tavola and had an amazing meal so Valentine's dinner was a happy experience. Someone needs to have the music selections fit the restaurant. A Live music like jazzy guitar would be perfect.

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Sherrill (Washington DC)
4.0  Dined on February 13, 2018

Sauce on flank steak surprised us. Did not pair well with wine

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OpenTable Diner (Orange County)
5.0  Dined on February 10, 2018

Great service and the food was amazing

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vipOpenTable Diner (Tallahassee)
4.0  Dined on January 30, 2018

The food was very good. High quality fresh ingredients well prepared. I have some dietary restrictions and our server was super helpful in assisting me to get a healthy meal I really enjoyed.

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OpenTable Diner (San Francisco)
4.0  Dined on January 21, 2018

Great gluten-free version of the grilled chicken sandwich at Sunday brunch! Also enjoyed the sorbet mimosa. Server was attentive, even with a very large party dining nearby. Timed things very well. I would love to see another gluten-free option on the dessert menu. Liked the local representation on the beverage menu.

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vipChet (Los Angeles)
2.0  Dined on January 20, 2018

Service was terrible. We got to the restaurant a little earlier than our reservation and decided to grab a drink at the bar. The bartender didn’t really seem to care that we were there. He asked what we wanted and handed the order off to another bartender who didn’t even get the order right. We decided to take our drinks and go sit in the dining area hoping to get better service. Once we were seated it took 10 min for the waitress to greet us. We only ordered a pizza and a couple glasses of wine. Our pizza came out before the wine! Just not what we expected for all the great reviews we saw online.

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Brenna (Central Coast)
4.0  Dined on January 20, 2018

The food was ok. I always like the meatballs but it seems as if the portions have gotten smaller. They don't have the wine flights anymore, which I loved. My husband ordered the short ribs and the portion was small and mostly fat. The service is good, prices a little high for what you get though.

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