Nearby points of interest

  1. Distance: 0.11mi
  2. Distance: 0.16mi
  3. Distance: 0.30mi
  4. Distance: 0.37mi

Nearby points of interest

  1. Distance: 0.11mi
  2. Distance: 0.16mi
  3. Distance: 0.30mi
  4. Distance: 0.37mi

About Artisan

From its inviting corner location at 12th and Pine streets in charming downtown Paso Robles, Artisan captures the essence of the Paso Robles wine country on every plate. Showcasing locally grown produce and handcrafted foods, Executive Chef Kyle Baca finds much of the inspiration for his dishes through regular trips to the farmer’s market; he combines regional American flavors in new and innovative ways. Artisan’s menu features local and organic produce, and proteins that are wild caught or sustainably farmed with no growth hormones or antibiotics. Chef Baca's insistence on freshness and quality complements his style which allows each ingredient to shine, but not overwhelm. Designed to complement its contemporary American cuisine, Artisan’s wine list offers a balanced selection of varietals that includes many wines from California regions in small or limited distribution. The staff of Artisan kindly look forward to serving you in the near future.

843 12th Street
Paso Robles, CA 93446
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Dining Style:
Casual Elegant

Cuisines:
Contemporary American

Hours of Operation:
Brunch
Sun 10:00 am–2:30 pm
Lunch
Mon–Sat 11:30 am–2:30 pm
Afternoon Menu
Daily 4:30 pm–5:30 pm
Dinner
Mon–Thu, Sun 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm

Cross Street:
12th and Pine

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(805) 237-8084

Website:
http://www.artisanpasorobles.com/

Executive Chef:
Kyle Baca

Additional:
Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Artisan Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.2

service

4.3

ambience

4.1

value

3.7

Noise

Moderate

77% would recommend it to a friend

Creative Cuisine (15)
Fit for Foodies (15)
Neighborhood Gem (14)
See All
Local Ingredients (12)
Special Occasion (12)
Good for a Date (10)
Good for Anniversaries (8)
Worth the Drive (8)
Casual (7)
Healthy (7)
Organic (7)
Bar Seating (7)
Seasonal (7)
Authentic (6)
Fun (6)
Good for Birthdays (5)
Good for Groups (5)
Hot Spot (5)
Notable Wine List (5)
Romantic (5)
Business Meals (4)
Comfort Food (4)
Cozy (4)
People Watching (4)
Pre/post Theatre (4)
Good Vegetarian Options (4)
Handcrafted Cocktails (3)
Tapas (3)
Great for Brunch (2)
Gluten Free Options (2)
Great for Lunch (2)
Quiet Conversation (2)
Vibrant Bar Scene (2)
Kid-friendly (1)
Vegan (1)
Late-night Find (1)
Great for Outdoor Dining (1)
Paleo Friendly (1)
Quick Bite (1)
Spicy (1)
Tasting Menu (1)
Disabled Access (1)
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2489 reviews
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vip
 (Portland)·Dined 4 days ago

Dined here our first night visiting Paso Robles and it will definitely be at the top of our list to revisit on our next trip! Pate was exceptional, brussel sprouts were some of the best we’ve had and the burrata pizza with chorizo was perfect. Excellent cocktails and wine selection. Service was outstanding - would give more stars for it if I could.

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined 5 days ago

Our vegetarian friend loved the Brussels sprouts. My husband love the slow smoked pork. And my little meatballs with ricotta gnocchi were delicious. I just wish I had a bit more. The desserts were FUN! My favorite was chocolate and churros. Had to share, but didn’t want to.

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food4
ambience4
service5
value4

 
 (Central Coast)·Dined 6 days ago

Service was excellent! But, The presentation of the food was poor. Everything was brown. No color except faded green vegies. The steak tasted great, but the brown color of everything and the really salty sauce diminished the experience.

Tags: Pre/post Theatre, Cozy, Special Occasion, Great for Outdoor Dining, Bar Seating
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food3
ambience4
service5
value3

 
 (Washington DC)·Dined on February 13, 2018

Sauce on flank steak surprised us. Did not pair well with wine

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food3
ambience3
service3
value3

 
 (Orange County)·Dined on February 10, 2018

Great service and the food was amazing

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food5
ambience5
service5
value5

vip
 (Tallahassee)·Dined on January 30, 2018

The food was very good. High quality fresh ingredients well prepared. I have some dietary restrictions and our server was super helpful in assisting me to get a healthy meal I really enjoyed.

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food4
ambience4
service5
value4

 
 (San Francisco)·Dined on January 21, 2018

Great gluten-free version of the grilled chicken sandwich at Sunday brunch! Also enjoyed the sorbet mimosa. Server was attentive, even with a very large party dining nearby. Timed things very well. I would love to see another gluten-free option on the dessert menu. Liked the local representation on the beverage menu.

Tags: Gluten Free Options, Creative Cuisine, Good for Birthdays, Local Ingredients, Organic, Great for Brunch
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food4
ambience4
service4
value4

vip
 (Los Angeles)·Dined on January 20, 2018

Service was terrible. We got to the restaurant a little earlier than our reservation and decided to grab a drink at the bar. The bartender didn’t really seem to care that we were there. He asked what we wanted and handed the order off to another bartender who didn’t even get the order right. We decided to take our drinks and go sit in the dining area hoping to get better service. Once we were seated it took 10 min for the waitress to greet us. We only ordered a pizza and a couple glasses of wine. Our pizza came out before the wine! Just not what we expected for all the great reviews we saw online.

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food3
ambience2
service1
value2

 
 (Central Coast)·Dined on January 20, 2018

The food was ok. I always like the meatballs but it seems as if the portions have gotten smaller. They don't have the wine flights anymore, which I loved. My husband ordered the short ribs and the portion was small and mostly fat. The service is good, prices a little high for what you get though.

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food4
ambience5
service5

 
 (San Francisco)·Dined on January 6, 2018

Service and food were wonderful, we will return next time in town.

Tags: Quiet Conversation, Organic, Fun, Good for Anniversaries, Healthy, Comfort Food, Special Occasion, Local Ingredients, Authentic, Pre/post Theatre, Neighborhood Gem, Fit for Foodies, Gluten Free Options, Good for Birthdays, Great for Lunch, Good for a Date
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food5
ambience3
service5
value4

 
 (Palm Springs)·Dined on January 4, 2018

Second time coming to this restaurant and it did not disappoint. Great suggestions for wine pairings and the food was really incredible - just the right amount of spicing (like a hint of fresh ginger with the wild boar) was really masterful. Alex just nailed it. Perfect portion sizes and friendly waitstaff.

Tags: Good for a Date, Fun, Business Meals, Hot Spot, Worth the Drive, Pre/post Theatre, Notable Wine List, Creative Cuisine, Fit for Foodies, Authentic
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food5
ambience5
service4
value4

vip
 (Washington DC)·Dined on January 3, 2018

We enjoyed the boar tenderloin at the bar with a great bartender.

Tags: Cozy, Bar Seating, Neighborhood Gem
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food4
ambience4
service5
value3

 
 (Central Coast)·Dined on December 31, 2017

Nous avons tous aimés notre repas.
Nous recommandons!

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food5
ambience5
service5

vip
 (New York Area)·Dined on December 31, 2017

We went here for New Year’s Eve and while this place was a bit more casual than the New Years dinner I had envisioned, the food was great, our server was lovely and the service was very good. Didn’t much care for the ambiance of some of the other diners. Get the Brussels sprouts!

Tags: Neighborhood Gem
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food4
ambience3
service5
value5

 
 (Central Coast)·Dined on December 30, 2017

We were not as impressed with Artisan this year. We came for the first time last New Years and LOVED IT so came back this year. The menu had changed, different owners and different chef. Not as good as last year. Waitress wasn’t happy, food was ok but really expensive for what we got. Probably won’t come back.

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food2
ambience3
service2
value1

vip
 (Los Angeles)·Dined on December 30, 2017

This was our second time eating at Artisan and it did not disappoint. The chicken was moist and delicious - and the cherries gave it such a distinct flavor - the gnocchi and meatballs were superb, the smoked pork like butter. You can't go wrong at this restaurant.

Tags: Creative Cuisine, Romantic, Fit for Foodies
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food5
ambience5
service5
value4

vip
 (San Francisco)·Dined on December 28, 2017

Still love this place! We only visit Paso once a year, but this restaurant is always a must. I crave the small plates (this time we chose the fondue with bread, sausage and broccoli for dipping), the potatoes and the beyond-amazing brussel sprouts. The men-folk had the meat dishes (one phenomenal hangar steak and one smoked pork dish) and the women split a Portobello mushroom pizza, which was heavenly. The wine list is full of goodies and Paso treats! We brought one wine in from our own stash, and bought one from the wine list, so corkage was waived. Our server was so engaging that we didn't want to leave, as she even held the front door open for us on the way out. Just wish we lived closer.

Tags: Creative Cuisine, Local Ingredients, Healthy, Special Occasion, Neighborhood Gem
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food5
ambience5
service5
value5

 
 (Orange County)·Dined on December 28, 2017

It was great. The food is fantastic. Can’t wait to return

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food5
ambience4
service5
value4

 
 (Sacramento)·Dined on December 28, 2017

Excellent food. My salad was excellent and had the wild boar which was a treat.

Tags: Authentic, Good for Anniversaries, Good for Birthdays, Good for a Date, Hot Spot, Romantic, Creative Cuisine, Local Ingredients
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food4
ambience5
service5
value5

 
 (Los Angeles)·Dined on December 26, 2017

The boar was out of this world. Mushroom pizza was unreal as well.

Tags: Good for Groups, Creative Cuisine, Organic
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on December 3, 2017

We were disappointed. Menu was uninspiring, our meal was of very average quality. The kitchen appeared to be well staffed. We expected more.

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food2
ambience1
service3
value2

 
 (Phoenix)·Dined on December 1, 2017

We had been wine tasting and nibbling all day so we chose to keep it lighter and shareable. This restaurants was perfect for that. Waitress helped with recommendations. Mushroom pizza, pickled beets/goat cheese/truffle oil and meatballs were all delicious. Since we were wined-out, we choose cocktails....cant remember which but do remember we liked them!! Finished off with the yummy butterscotch pudding. Really enjoyed the whole experience. Would definitely go back on our next visit to Paso. Highly recommend.

Tags: Business Meals, Good for Groups, Local Ingredients, Neighborhood Gem, Good for Anniversaries, Good for Birthdays, Special Occasion, Spicy, Vibrant Bar Scene, Quick Bite, Worth the Drive, Bar Seating, Casual, Good for a Date, Creative Cuisine, Healthy, Fit for Foodies, Good Vegetarian Options, Handcrafted Cocktails, Authentic
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food5
ambience4
service5
value5

 
 (San Francisco)·Dined on November 27, 2017

Where or where is the option for the best reason to recommend this restaurant:

GOOD FOOD!

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food5
ambience4
service4
value4

 
 (San Francisco)·Dined on November 25, 2017

We wanted a nice light late meal and ordered the pickled beets/ arugula salad and the small plate meatball- gnocci dish, yum! A glass of Daou cab was perfect accompaniment.

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food5
ambience5
service5

 
 (Los Angeles)·Dined on November 25, 2017

I was very disappointed coming back a year later to this restaurant, after my first experience here in 2016 was glorious. New owners, lots of changes. They still have the same menu from a year ago on the website so I was really excited, but the actual food and wines have completely changed. Quality of both has dropped. Service was pleasant but unconcerned. A year ago this would have been my top recommendation in the area. Now it’s a solid grade C.

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food2
ambience3
service3
value2

vip
 (Los Angeles)·Dined on November 24, 2017

Great place for drinks and dinner! The pickle plate was excellent as well as the salads and pizza! Great spot in Paso Robles! Wonderful place for casual or special occasion dining! Thanks!

Tags: Healthy, Good for a Date, Good for Anniversaries, Fun, Neighborhood Gem, Creative Cuisine, People Watching, Hot Spot, Kid-friendly, Worth the Drive
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food4
ambience4
service4
value4

 
 (Los Angeles)·Dined on November 24, 2017

Quality, specialness of the food has gone way downhill since they moved.
Used to be world class.

Tags: Creative Cuisine, Casual, Local Ingredients, Good for Groups
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food3
ambience5
service5
value3

vip
 (Atlanta)·Dined on November 20, 2017

Fabulous small dishes all prepared with local ingredients. Liver pate’ was wonderful. The Wild Boar entree was amazing. Excellent service!

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food5
ambience5
service5
value4

 
 (Central Coast)·Dined on November 12, 2017

Delicious food and an attentive staff made our brunch there a nice experience.

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food5
ambience4
service4
value4

 
 (Los Angeles)·Dined on November 11, 2017

This place is awesome!

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food5
ambience5
service5
value5

 
 (Central Coast)·Dined on November 10, 2017

this is the fourth time we have been here. Sometimes for brunch, sometimes for a pizza and beer at the bar and sometimes for a more formal dining. We had a nice dinner, with small bites as we were not too hungry. We had some wine on tip that was good and reasonably prices and we had a martini which was excellenty made. Our favorite was the mushroom toast which was over the top decilius. Alhtough it was crowded at the beginning (reservations at 8:15) we were seated right away and very attentive wait staff.

Tags: Healthy, Good Vegetarian Options, Fit for Foodies, Good for a Date, Authentic, Seasonal, Neighborhood Gem
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food4
ambience4
service4
value3

vip
 (Las Vegas)·Dined on November 9, 2017

We waited 40 min. before our dinner was served.

My Alaskan Halibut was tasteless,

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food2
ambience2
service3
value2

 
 (Central Coast)·Dined on November 8, 2017

We were running a little late and I'd had trouble changing our reservation from two people to four on the open table app. They were very accommodating and we were seated immediately. Our server was wonderful. She helped with suggestions, was very attentive yet didn't hover. The ambiance was very nice although the background music seemed a little loud for comfortable conversation although that could have been just the seats we were in. The food choices were diverse and each of us felt that the food was exceptional. Highly recommend.

Tags: Good for a Date, Good for Anniversaries, Worth the Drive, Special Occasion, Good Vegetarian Options, Great for Lunch, Cozy, Great for Brunch
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food5
ambience4
service5
value4

 
 (Central Coast)·Dined on November 5, 2017

The food was good. Small portions for a lot of money. No appetizers and no bread. And wow a $25 corkage for local wines. Ouch!!

Tags: Casual
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food4
ambience3
service3
value2

 
 (Central Coast)·Dined on November 5, 2017

We had a really nice evening. The food was good and our waitress was great. It was noisy but over all it was very enjoyable.

Tags: Bar Seating, Fun, Special Occasion, Pre/post Theatre, Tapas
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on November 4, 2017

Management changed so quality of food was different

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food1
ambience2
service1
value1

vip
 (Central Coast)·Dined on October 31, 2017

Server was nice and attentive but very slow to get drinks, so I think the holdup is in the bar. this has been a consistent problem over the four times I've dined here. The cheese plate is tiny for $15 - 3 little slices, 4 pieces of bread, and 2 cornichons (cut in 1/2 - really?) 1 Tbl of honey, and 3 olives. It sets a bad tone for the rest of the meal, which was good but not great.

Tags: People Watching
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food3
ambience3
service2
value1

 
 (Sacramento)·Dined on October 28, 2017

May wife and I visit the Artisan whenever we are in the Paso Robles area and we had dinner on Saturday night with a life-long friend. Unfortunately, the food just wasn't up to the quality of the Artisan on previous visits and we were all disappointed with the entrees. The service was very good, the noise level wasn't bad, but the food didn't measure up to past visits.

Since we live in Northern California, we don't know if ownership has changed or if there's a different chef. I don't enjoy writing a negative review; however, based on this past visit, the Artisan has gone downhill. That's really too bad because our prior visits for breakfast and dinner were all quite good.

Tags: Local Ingredients
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food2
ambience3
service4
value1

 
 (San Francisco)·Dined on October 27, 2017

Their system went down which is understandable, but we didn’t have food until and an hour and a half after our reservation and we were the only new table coming in. Their online menu was out of date missing items that we came in specifically for. We had a dietary issue and were told that “the chef doesn’t allow modifications.” The staff was very friendly and I had no compliants about them personally. You can tell the management is completely out of touch and the employees are the ones who have to suffer. There are plenty of places to eat in Paso Robles so take this one off your list if you are considering it. The cost of the meal way outweighs your experience. I recommend the Hatch, Buona Tavola or Fish Gaucho.

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food2
ambience3
service2
value1

 
 (San Francisco)·Dined on October 27, 2017

Unfortunately our experience here did not live up to the reviews. It appeared the menu was comprised of leftovers. My pork was ham cubes on sweet potatoes. The appetizer was mushroom soup on toast. Lightbulbs missing in chandelier. Computer system down.

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food2
ambience2
service3
value1

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