HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sat, 1/20
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 25 times today

Artisan

4.2
2480 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Fit for Foodies (24)
  • Creative Cuisine (18)
  • Neighborhood Gem (15)
From its inviting corner location at 12th and Pine streets in charming downtown Paso Robles, Artisan captures the essence of the Paso Robles wine country on every plate. Showcasing locally grown produce and handcrafted foods, Executive Chef Kyle Baca finds much of the inspiration for his dishes through regular trips to the farmer’s market; he combines regional American flavors in new and innovative ways. Artisan’s menu features local and organic produce, and proteins that are wild caught or sustainably farmed with no growth hormones or antibiotics. Chef Baca's insistence on freshness and quality complements his style which allows each ingredient to shine, but not overwhelm. Designed to complement its contemporary American cuisine, Artisan’s wine list offers a balanced selection of varietals that includes many wines from California regions in small or limited distribution. The staff of Artisan kindly look forward to serving you in the near future.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch
Sun 10:00 am–2:30 pm
Lunch
Mon–Sat 11:30 am–2:30 pm
Afternoon Menu
Daily 4:30 pm–5:30 pm
Dinner
Mon–Thu, Sun 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(805) 237-8084
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Kyle Baca
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
12th and Pine
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 2480 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.2
food
4.2
service
4.0
ambience
3.6
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
NoFlem (San Francisco)
4.0
Dined on January 7, 2018

Service and food were wonderful, we will return next time in town.

Report
Helpful
StanOnMars (Palm Springs)
5.0
Dined on January 5, 2018

Second time coming to this restaurant and it did not disappoint. Great suggestions for wine pairings and the food was really incredible - just the right amount of spicing (like a hint of fresh ginger with the wild boar) was really masterful. Alex just nailed it. Perfect portion sizes and friendly waitstaff.

Report
Helpful
vipDeniseD (Washington DC)
4.0
Dined on January 4, 2018

We enjoyed the boar tenderloin at the bar with a great bartender.

Report
Helpful
OpenTable Diner (Central Coast)
5.0
Dined on January 1, 2018

Nous avons tous aimés notre repas.
Nous recommandons!

Report
Helpful
vipvk255 (New York Area)
4.0
Dined on January 1, 2018

We went here for New Year’s Eve and while this place was a bit more casual than the New Years dinner I had envisioned, the food was great, our server was lovely and the service was very good. Didn’t much care for the ambiance of some of the other diners. Get the Brussels sprouts!

Report
Helpful
OpenTable Diner 
2.0
Dined on December 31, 2017

We were not as impressed with Artisan this year. We came for the first time last New Years and LOVED IT so came back this year. The menu had changed, different owners and different chef. Not as good as last year. Waitress wasn’t happy, food was ok but really expensive for what we got. Probably won’t come back.

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0
Dined on December 31, 2017

This was our second time eating at Artisan and it did not disappoint. The chicken was moist and delicious - and the cherries gave it such a distinct flavor - the gnocchi and meatballs were superb, the smoked pork like butter. You can't go wrong at this restaurant.

Report
Helpful
Deauxdy (San Francisco)
5.0
Dined on December 29, 2017

Still love this place! We only visit Paso once a year, but this restaurant is always a must. I crave the small plates (this time we chose the fondue with bread, sausage and broccoli for dipping), the potatoes and the beyond-amazing brussel sprouts. The men-folk had the meat dishes (one phenomenal hangar steak and one smoked pork dish) and the women split a Portobello mushroom pizza, which was heavenly. The wine list is full of goodies and Paso treats! We brought one wine in from our own stash, and bought one from the wine list, so corkage was waived. Our server was so engaging that we didn't want to leave, as she even held the front door open for us on the way out. Just wish we lived closer.

Report
Helpful
OpenTable Diner 
5.0
Dined on December 29, 2017

It was great. The food is fantastic. Can’t wait to return

Report
Helpful
OpenTable Diner (Sacramento)
5.0
Dined on December 29, 2017

Excellent food. My salad was excellent and had the wild boar which was a treat.

Report
Helpful
1
2
3
248