HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sun, 2/18
Time
11:30 PM
icon/ic_social_proofCreated with Sketch.
Booked 1 time today

Article One - American Grill

4.2
224 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Good for Anniversaries (2)
  • Fit for Foodies (2)
  • Great for Lunch (2)
Article One, named for the corresponding article of the U.S. Constitution establishing the structure of Congress, is conveniently situated in the lobby of Hyatt Regency Washington on Capitol Hill. Located just two blocks from The U.S. Capitol, the restaurant is open daily for power breakfast, energizing lunch, and relaxing dinner. Indulge in seasonal flavors and signature cocktails on Capitol Hill.

Breakfast features Hyatt signature breakfast menu in addition to a daily breakfast buffet. For lunch, enjoy a selection of creative soups, salads, sandwiches and grilled entrees. Dinner provides an upscale grill menu, featuring Certified Angus Beef steaks, chops, and seafood. Generous side dishes and a selection of desserts pair nicely with the grill menu.

Two semi-private dining rooms are available to be reserved for up to 14 guests, or the rooms can be combined for up to 28 guests.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Comfort Food
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast:
Monday - Friday: 6:30am - 11:00am
Saturday & Sunday: 6:30am - 12:00pm
Lunch:
Monday - Friday: 11:30am - 3:00pm
Saturday & Sunday: 12:00pm - 3:00pm
Dinner: 5:00pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(202) 719-8478
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Edward Deng
icon/ic_private_diningCreated with Sketch.
Private party facilities
Two flexible semi-private rooms available for seating up to 28 guests. Please call for inquires and availability.
icon/ic_contactCreated with Sketch.
Private party contact
Restaurant Manager on Duty : (202) 719-8526
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
D Street, NW
icon/ic_parking_detailsCreated with Sketch.
Parking details
For conference attendees and visitors of our hotel and restaurant, hourly valet parking is available:

0 to 2 hours - $33.00
2 to 10 hours - $43.00
10 to 24 hours - $59.00 ($64.00 for oversized vehicles)
icon/ic_public_transitCreated with Sketch.
Public transit
2.5 blocks from Union Station (Metro Red line)
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 224 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.3
service
3.9
ambience
3.8
value
Noise · Quiet
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Washington DC)
5.0  Dined 4 days ago

Fantastic Service, affordability, and atmosphere!

I will be going again!

Report
Helpful
OpenTable Diner (Washington DC)
5.0  Dined on January 3, 2018

Great food, great service and we even got desert and tea on the house. That was really awesome.

Report
Helpful
vipNoVaDiner (Washington DC)
5.0  Dined on December 26, 2017

Lunch - steak and cheese was excellent; green beans were very tasty.

Report
Helpful
dausyandtheo (Washington DC)
5.0  Dined on December 25, 2017

The restaurant had a special three course Xmas menu. I’m thinking of making this an annual tradition it was so delicious. The pumpkin ale bisque appetizer was unique and so tasty. Then two of us chose the breast of turkey slices, buttermilk mashed potatoes, stuffing and gravy, and green beans, beautifully seasoned. And one friend had the prime rib entree perfectly cooked with mushrooms, polenta and Brussel sprouts. We took pictures; the dishes were so gorgeous. And each of us had the pumpkin and apple pie dessert with a dollop of cinnamon cream - again, just beautiful and delicious.

Report
Helpful
OpenTable Diner (Washington DC)
3.0  Dined on December 25, 2017

Waiters need to learn some manners and make a real effort to earn their tip!!

Report
Helpful
vipOpenTable Diner (Chicago)
2.0  Dined on December 24, 2017

The food is extremely salty and the restaurant is in the hotel lobby.

Report
Helpful
vipManhattanPatricia (New York Area)
5.0  Dined on December 24, 2017

The most unexpectedly delicious omelette ever. Going back tomorrow! Yum...

Report
Helpful
OpenTable Diner (Washington DC)
4.0  Dined on December 8, 2017

A very nice atmosphere. We did, however, have to contend with a screaming baby at the front desk. Otherwise, the staff was very polite and attentive.

Report
Helpful
VisitingConference (Raleigh)
5.0  Dined on December 6, 2017

We had a wonderful and relaxing dinner! Service was attentive and the food was tasty.

Report
Helpful
OpenTable Diner (Washington DC)
4.0  Dined on December 4, 2017

Pleasantly surprised as to what a good meal we had. Highly recommend the salmon dish.

Report
Helpful
SusanO (Fayetteville)
4.0  Dined on November 23, 2017

We stayed at the hotel and enjoyed the bar food, room service, and especially the breakfast buffet and Thanksgiving lunch. The servers, hosts and chefs were lovely people and made us feel at home, especially on a holiday away from family.

Report
Helpful
ThatGirlDC (Washington DC)
4.0  Dined on November 15, 2017

The restaurant menu has a lot of variety and delicious options. I was dining with my parents and we all have different eating styles/preferences. I was able to find a few different dishes I wanted to try and my parents were happy to have options, too.

I arrived promptly on time for my reservation and was greeted immediately. The restaurant is open in the lobby of the hotel, which has vast ceilings and noise was bouncing off the walls. There are no privacy walls for the restaurant so the lobby noise is shared with the restaurant. Open concept.

Our server was on top of it, which is always a great thing. My mom, who is an adamant Diet Coke drinker, did not see the bottom of her glass. My water was constantly filled. Food came out promptly and dishes were cleared quickly upon finishing our food.

The food was delicious and met expectations. Mom had the crab cake sandwich - which the slaw was not a favored addition in her opinion. My dad got the ribeye which was cooked perfectly medium well. And I got the crab Alfredo, which was good and filling. The apple pie a la mode was the dessert of choice to be split, and we were content. It’s a large slice so it was perfect for sharing. No complains about the food but also nothing to rave about.

Overall, I’d come back and try a new dish. I’m happy to know it’s a safe bet for my family and all of our preferences.

Report
Helpful
OpenTable Diner (Washington DC)
4.0  Dined on October 7, 2017

Good food. The server didnt pay much attention to us but the houseman was wonderful. It was a little loud but quiet enough for conversation.

Report
Helpful
OpenTable Diner (Phoenix)
4.0  Dined on September 29, 2017

Surprisingly good for a restaurant located in the Hyatt. The daily special was quality and the service pretty good too.

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on September 22, 2017

This restaurant was great. We loved the food and thought the staff was amazing. All the waiter were incredible, but Dong and Hue stood out. They were all so accommodating and attentive. We would definitely go back for the delicious food and amazing service.

Report
Helpful
1
2
3
15